Starters
Shrimp Bisque
Carolina shrimp served in a blend of white wine, shrimp stock, and cream (cup or bowl)
French Onion Soup
Rich beef stock, with sweet caramelized onions, topped with toasted bread and melted provolone cheese
Outer Banks Shrimp Bites
Carolina shrimp stuffed with a sliver of pepper, wrapped in center cut bacon and drizzled with sweet Asian dipping sauce
Off the Square Deviled Eggs
Creamy deviled eggs topped with smoked paprika
Egg Rolls
Sauteed Asian vegetables wrapped in a crispy egg roll wrapper served with peanut dipping sauce
Baked Brie
Wedge of brie wrapped in pastry, topped with local honey and served with fresh fruit, nuts, and handmade bread
Warm Crab Spread
Shrimp and crab blended with pimento cheese, broiled, and served with crustini
Cedar Plank Salmon
House-smoked salmon served with toast points, capers, red onion, and our chef's dressing
Crab Cake
Delicate lump crabmeat lightly sautéed and served with honey mustard fig sauce
Spinach and Artichoke Dip
A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers
Salads
Additions: chicken, shrimp, ribeye, beef tenderloin, crab cakeChicken Salad
Chunks of tender chicken breast, red grapes, celery and toasted pecans, served on a bed of Boston lettuce with a freshly baked butter roll
Off the Square Cold Plate
Scoop of our chicken salad, house-made pimento cheese, and pasta salad served on a bed of field greens with seasonal fresh fruit and a freshly baked butter roll
Garden Salad
Mixed greens, carrots, tomatoes, cucumber, red onion, and shredded hoop cheese topped with freshly baked croutons and your choice of dressing
Mediterranean Salad
Mixed greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese, topped with falafel and served with handmade Mediterranean vinaigrette
Classic Caesar Salad
Crisp romaine lettuce tossed with handmade Caesar dressing topped with freshly baked croutons and parmesan cheese
Off the Square Seasonal Salad
Mixed greens topped with seasonal fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette
Entrees
Shredded Beef Tacos
Tender braised beef roast served in a crispy taco shell topped with shredded lettuce, diced tomatoes and onions
Grilled Chicken Alfredo
Tender breast of chicken grilled, served over pasta and tossed in a handmade Alfredo sauce
Pasta Margherita
Roasted tomatoes, fresh basil, kalamata olives and fresh mozzarella tossed with a pesto cream sauce.
Creamy Three-Cheese Penne
A mixture of provolone, hoop, and parmesan cheese melted over penne pasta
Fish and Chips
Filet of tilapia hand battered and fried crisp, served with our house cut fries and handmade tartar sauce.
Grilled Salmon
A fresh piece of Scottish salmon grilled and served with rice pilaf and sautéed garden vegetables
Sandwiches
Sandwiches accompanied by choice of sideOff the Square B.L.T.
Thick sliced hickory smoked bacon, crisp romaine lettuce, farm fresh tomatoes, and mayonnaise served on fresh baked toasted bread
Off the Square Grilled Cheese
Freshly baked bread grilled with three cheeses
Pimento Cheese
Freshly made pimento cheese on a handmade roll, served hot or cold.
Grilled Vegetable Sandwich
Grilled zucchini, caramelized onions, roasted red peppers, fresh mozzarella, pesto, and rouille, served on a toasted ciabatta bun
Daily Quiche
Our house made quiche of the day
Burger
Freshly ground beef, grilled on an open flame with your choice of cheese and trimmings on a freshly baked bun add mushrooms, bacon, caramelized onions
Black Bean Burger
A mixture of black beans, sautéed zucchini, red pepper, and poblano pepper served on a fresh made ciabatta roll with spicy aioli
OTS Melt
One of our signature burgers topped with caramelized onions, sautéed mushrooms, and Swiss cheese, served on a freshly-made ciabatta roll
Dragon Burger
One of our signature burgers topped with Red Dragon cheese and crispy bacon, served on a freshly made ciabatta roll
Ribeye Sandwich
Grilled ribeye topped with sautéed onions and your choice of cheese, served on freshly baked bread with a side of au jus
Crab Cake Sandwich
Handmade crab cake, pan seared and served on a freshly baked roll, served with our honey mustard fig sauce
Grilled Chicken Sandwich
Tender breast of chicken topped with your choice of cheese served on a freshly baked roll with honey mustard sauce
Crispy Chicken Sandwich
Fresh chicken breast lightly breaded and topped with our handmade pimento cheese, served on a freshly made ciabatta with our spicy aioli
Chicken Salad Sandwich
Our house made chicken salad topped with grapes and pecans and served on your choice of ciabatta or English toasting bread
Chicken Liver Po Boy
Springer Mountain Farms chicken livers, lightly breaded and finished with a roasted tomato and honey chutney, served on a fresh hoagie roll
Sides
Fresh Fruit
Hand Cut French Fries
Hand Cut Sweet Potato Chips
Pasta Salad
Side Salad
Beverages
Coke
Diet Coke
Sprite
Mello Yello
Dr Pepper
Starters
Shrimp Bisque
Creamy blend of white wine, shrimp stock, and shrimp
French Onion Soup
Rich beef stock with sweet caramelized onions topped with toasted bread and melted provolone cheese
Baked Brie
Brie wrapped in phyllo, topped with fresh fruit and nuts, and drizzled with local honey
Cedar Plank Salmon
House-smoked salmon served with toast points, capers, red onion, and our chef's dressing
Cheese Board
Three gourmet cheeses served with an accompaniment of meat, fruits, and nuts
Spinach and Artichoke Dip
A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers
Salads
Additions:chicken, ribeye, beef tenderloin, shrimp, crab cake, grilled salmon Sides:fresh fruit, cheese grits, bacon, sautéed ham, sweet potato chips, hand-cut french fries, crispy potato nest, seasonal side salad, garden salad, caesar saladGarden Salad
Mixed field greens, carrots, tomatoes, cucumber, red onion, shredded hoop cheese topped with freshly-baked croutons and your choice of dressing
Mediterranean Salad
Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, topped with falafel and served with handmade Mediterranean vinaigrette
Classic Caesar Salad
Crisp romaine lettuce tossed with our own handmade Caesar dressing and topped with freshly baked croutons and parmesan cheese
Off The Square Seasonal Salad
Mixed greens topped with fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette
Brunch Entrees
OTS Nest Eggs
Two crispy potato nests stacked with seared ham, poached eggs, and hollandaise sauce
Eggs Benedict
A toasted English muffin stacked with seared ham, poached eggs, and hollandaise sauce
Salmon Benedict
A crispy potato nest stacked with wild-caught salmon, poached eggs, and hollandaise sauce
Crab Benedict
A toasted English muffin stacked with our signature crab cake, poached eggs, and hollandaise sauce
Creme Brulee French Toast
Handmade ciabatta bread, dipped in vanilla bean custard and toasted golden brown
Quiche
Our daily quiche
Sandwiches
Crab Cake Sandwich
Handmade crab cake, pan-seared and served on a freshly-baked roll with our honey mustard fig sauce
OTS Burger
Our flame grilled burger served on a handmade ciabatta bun
Grilled Chicken Sandwich
Tender breast of chicken topped with your choice of cheese, served on a freshly-baked roll with honey mustard sauce
Grass fed Ribeye Sandwich
Grilled ribeye topped with sautéed onions and your choice of cheese, served on freshly-baked bread with a side of au jus.
Appetizers
Shrimp Bisque
Creamy blend of white wine, shrimp stock, and shrimp. Cup or bowl
French Onion Soup
Rich beef stock, with sweet caramelized onions, topped with toasted bread and melted provolone cheese
Cheese Board
3 gourmet cheeses served with an accompaniment of meats, fruit, and nuts
Outer Banks Shrimp Bites
Carolina shrimp stuffed with a sliver of pepper and wrapped in center cut bacon, finished with a sweet Asian dipping sauce
Shrimp and Crab Spread
Shrimp and crab blended with pimento cheese, broiled and served with crustini
Egg Rolls
Sauteed Asian vegetables wrapped in crispy egg roll wrapper served with peanut dipping sauce
Baked Brie
Brie wrapped in phyllo, topped with fresh fruit, nuts and drizzled with local honey
Crab Cake
Delicate jumbo lump crabmeat lightly sautéed and served with honey mustard fig sauce
Spinach and Artichoke Dip
A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers
Cedar Plank Salmon
House-smoked salmon served with toast points, capers, red onion, and our chef's dressing
Salads
Off the Square Seasonal Salad
Mixed greens topped with seasonal fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrett
B.L.T. Salad
Mixed greens topped with diced tomatoes, hickory smoked thick cut bacon, blue cheese, and freshly baked croutons, served with our handmade ranch dressing
Classic Caesar Salad
Crisp romaine lettuce tossed with our own handmade Caesar dressing topped with freshly baked croutons and shaved parmesan cheese
Garden Salad
Mixed field greens, carrots, tomatoes, cucumber, red onion, shredded hoop cheese topped with freshly baked croutons and your choice of dressing
Entrees
Herb Roasted Chicken
Breast of chicken roasted with herb infused butter and finished in a champagne cream sauce. Served with mashed potato and sautéed spinach
Chicken Picatta
Thin breast of chicken lightly sautéed and topped with a classic lemon butter sauce. Served with potato gratin and daily vegetable
Bleu Ribeye
Locally raised beef ribeye grilled to your preference and topped with herbed blue butter. Served with garlic mashed potatoes and Chef's vegetable
Peppercorn Filet of Beef
Seven ounce filet of beef crusted with peppercorn grilled and finished in a sherry peppercorn sauce. Served with potato gratin and Chef's vegetable
Braised Brisket
Carolina brisket slow braised with sherry and spices, sliced and topped with au jus. Served with mashed potatoes and seasonal vegetable
Mustard Crusted Salmon
Sustainable salmon filet crusted with whole grain mustard, parmesan, and French bread crumbs, baked, and served with mashed potatoes and chef's vegetable
Shrimp and Grits Scampi
Jumbo shrimp broiled and served over cheese grits, finished in a lemon rouille sauce and served with sautéed greens
Crab Cakes
Two jumbo lump crab cakes sautéed golden and topped with honey mustard fig sauce and served with potato gratin and Chef's vegetable
Pan-Seared Duck Breast
Pan seared duck breast finished with a seasonal pan sauce. Served with mashed potatoes and chef's vegetable
Oven-Roasted Pork Loin
Pork loin roasted and finished with a seasonal pan sauce
Grilled Chicken Alfredo
Tender breast of chicken grilled, served over pasta and tossed in a handmade Alfredo sauce
Pasta Margherita
Roasted cherry tomatoes, fresh basil, kalamata olives and fresh mozzarella, tossed with pasta and a pesto cream sauce.
Three Cheese Penne
Tender penne pasta tossed in a creamy provolone, hoop, and parmesan cheese sauce
Sides
Potato Gratin
Baked Cheese Grits
Garlic Mashed Potatoes
Sauteed Daily Greens
Chef's Vegetable
Rice Pilaf
Desserts
Key lime Pie
Classic key lime custard in a handmade graham cracker crust
Chocolate Truffle Peanut Butter Pie
Rich layer of chocolate truffle topped with peanut butter mousse in a handmade graham cracker crust
Creme Brulee
Creamy vanilla bean custard with a crisp caramelized top
Seasonal Cheesecake
Beverages
Coke
Diet Coke
Sprite
Mello Yello
Dr Pepper
Menu for Off The Square is provided by findrestaurantmenu.com
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