Breakfast Sandwiches
Bacon and Egg
$14.00
Two fried eggs, bacon, sharp cheddar and arugula on toasted sourdough. Served with a small green salad or roasted potatoes.
Croque Madame
15.00
Brioche, Niman ranch ham, Gruyere, sauce mornay, and sunny side up egg. Served with french fries.
$Brunch Tavern Favorites
Tavern Classic Breakfast
$12.00-12.00
Bacon or linguica, two eggs any style served with your choice of roasted potatoes, a mesclun salad, or seasonal fruit and sourdough toast.
Bacon Omelet
$14.00
Three eggs, bacon, Gruyere, arugula, and herbs. Served with your choice of roasted potatoes, a mesclun salad or seasonal fruit and sourdough toast.
Linguica Omelet
$14.00
Three eggs, linguica, Gruyere, arugula, and herbs. Served with your choice of roasted potatoes, a mesclun salad or seasonal fruit and sourdough toast.
Creole Omelet
$14.00
Three eggs, crawfish, linguica, bell peppers, Gruyere, and cheddar, herbs. Served with your choice of roasted potatoes, a mesclun salad or seasonal fruit and sourdough toast.
Meatloaf and Eggs
$16.00
House-made meatloaf with peach ketchup, two eggs any style and roasted potatoes. Served with sourdough toast.
Smoked Salmon Avocado Toast
$15.00
Smoked salmon, avocado, capers, toasted baguette, and creme fraiche. Served with a mesclun salad or seasonal fruit.
Filet Mignon Hash
$21.00
Prime filet mignon, potatoes, onions, leeks, Brussels sprouts, arugula, two poached eggs, and tavern hollandaise.
Ham Benedict
$15.00
Sourdough English muffin, two poached eggs, Niman ranch ham, tavern hollandaise. Served with your choice of roasted potatoes, a mesclun salad, or seasonal fruit.
Butternut Squash and Brussels Spout Benedict
$14.00
Sourdough English muffin, two poached eggs, butternut squash, brussels sprout, and tavern hollandaise. Served with your choice of roasted potatoes, a mesclun salad, or seasonal fruit.
Jumbo Scallop Benedict
12.00
Sourdough English muffin, two poached eggs, jumbo scallops, and tavern hollandaise. Served with your choice of roasted potatoes, a mesclun salad, or seasonal fruit.
$Brunch A Little Sweet
Apple Cinnamon French Toast
$12.00
Brioche, poached apples with nutmeg and cinnamon, brown butter sauce, and powdered sugar.
French Toast Breakfast
15.00
Brioche, poached apples with nutmeg and cinnamon, brown butter sauce, powdered sugar, choice of bacon or linguica, and two eggs any style.
$Kids Options
Kid's Potatoes and Egg
$7.00
Kid's Bacon and Egg
$7.00
Kid's Sausage and Egg
$7.00
Kid's Pancake and Egg
$7.00
Kid's Bacon and Egg
$7.00
Kid's Sausage and Egg
7.00
$Dinner Small Bites
Frites
$8.00
Truffle oil, roasted garlic, and aioli.
Goat Cheese Croquettes
$12.00
Roasted pecans, paprika, pomegranate seeds, and honey.
Shrimp Gambas
$14.00
Shrimp sauteed in garlic, butter, red peppers, and white wine.
Crispy Brussel Sprouts
10.00
Crispy pancetta, thyme, and balsamic reduction.
$Dinner Appetizers
Charcuterie Platter
$20.00
Smoked salmon, soppressata, prosciutto, house-made pork pate, olives, toasted nuts, house-pickled vegetables, crostini, and crackers.
Tavern Cheese Plate
$18.00
Three local and artisan cheeses, honey, house-made jam, toasted nuts, fruit, and rosemary crackers.
Pyramid Farms Beets and Burrata
$14.00
Stracciatella wrapped in mozzarella, red and gold beets, sherry vinaigrette, micro-greens, pistachio, and pistachio oil drizzle.
Smoked Salmon Rilletes
15.00
Blend of smoked salmon and fresh Atlantic, lemon, Pernod, creme fraiche avocado, and crostini.
$Dinner Salads
Tavern Caesar Salad
11.00
Little gem lettuce, tavern Levian croutons, and Pedrozo farm's black butte reserve cheese.
$Dinner Mains
Portuguese Seafood Stew
$32.00
Shrimp, salt cod, clams, scallops, linguica, Yukon gold potatoes, squash, and saffron tomato broth.
Grilled Lamb Chops
$32.00
Swiss chard, creme fraiche mashed potatoes, and balsamic drizzle.
Pan Seared Duck Breast
$30.00
Butternut squash, farro, toasted pepitas, and pomegranate molasses.
Ribeye Au Poivre
$38.00
Crispy brussels sprout, creme fraiche mashed potatoes, brandy, and peppercorn sauce.
Seared Alaskan Halibut
$32.00
Fennel, leeks, lavender, cauliflower puree, and citrus beurre blanc.
Mushroom Risotto
$24.00
Shiitake and cremini mushrooms, herb cream sauce, and Pedrozo dairy black butte reserve.
Grilled Allen Brothers Filet Mignon
38.00
Green beans, rainbow carrots, creme fraiche mashed potatoes, and port wine reduction.
$Dessert Menu
Baked Apple and Fig Crumble
$9.00
Vanilla gelato.
Milk Chocolate and Vanilla Bean Pana Cotta
$9.00
Pomegranate seeds and whipped cream.
Pumpkin Flan
$9.00
Vanilla, caramel, and whipped cream.
Dessert Cheese Plate
$12.00
Artisanal cheeses, seasonal fruit, dried apricots, and roasted nuts.
Gelato
$5.00
Chocolate or vanilla.
Sorbet
5.00
Raspberry, blackberry-cabernet, or chocolate.
$Happy Hour
All night Tuesday, 5-6 Wednesday thru Friday.Frites
$6.00
Truffle oil, roasted garlic, and aioli.
Goat Cheese Croquettes
$9.00
Toasted pecans, honey, and paprika.
Niman Ranch Ground Lamb and Beef Meatballs
$11.00
Creamy polenta and vodka sauce.
Bacon Wrapped Dates
$6.00
Blue cheese and maple syrup drizzle.
Dessert Cheese Plate
$12.00
Two artisanal kinds of cheese, seasonal fruit, dried apricots, and roasted nuts.
Menu for Red Tavern is provided by findrestaurantmenu.com
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