Appetizers
Fried Dill Pickles
$5.00
House-made dill pickles, Cajun dipping sauce. Vegetarian.
Sauteed Brussels Sprouts
8.50
Manchego cheese, almonds. Vegetarian. Gluten free.
$Salads
Extras for an additional charge.Arugula Salad
$6.00
Serrano, honey dew, candied pine nuts and basil vinaigrette.
Cucumber Salad
$5.00
Heirloom tomatoes, red onion, red wine mignonette and olive oil.
Mixed Green Salad
$6.00
Roasted beets, goat cheese, pepitas, white balsamic and vinaigrette.
White Bean Salad
$6.00
Wilted spinach, tomato, manchego and tarragon vinaigrette.
Baby Kale Caesar Salad
$7.00-11.00
Parmesan, garlic croutons.
Avocado Shrimp Salad
7.00-14.00
Arugula, shrimp, avocado, red bell peppers, red onions, basil vinaigrette. Gluten free. Dairy free.
$Burgers, Sandwiches and Tacos
Items come with your choice of cup of soup, house-made tater tots or house-made fries. Sides can be substituted with any salad for an additional charge. Burger can be substituted with a black bean veggie burger. Substitute a gluten free bun for an additional charge. Substitute a corn tortilla available.Wisconsin Cheddar Burger
$13.50
Mannix grass fed beef, white cheddar sauce, local bacon, fried onions, garlic aioli.
Classic Cheeseburger
$13.00
Mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli.
Chimichurri Fried Chicken Sandwich
$12.50
Chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions.
Spicy Jerk Chicken Wrap
$12.00
Cilantro carrot cabbage slaw, habanero pineapple hot sauce, pepper jack cheese, organic spinach herb wrap.
Fish Tacos
$12.50
Fresh cod, kettle-house cold smoke beer batter, pico de gallo, cabbage slaw.
Thai Pork Tacos
$11.50
Cucumbers, pickled carrots, radishes, cilantro, Thai pepper peanut coconut sauce. Dairy free.
Thai Vegan Tacos
11.50
Seitan, cucumbers, pickled carrots and radishes, cilantro, Thai pepper peanut coconut sauce.
$Sides
House-Made Tater Tots
$4.00
House-Made Fries
4.00
$Rotating Family-Style Dinners
Penne Pork and Beef Bolognese Family-Style
65.00
Parmesan cheese with garlic bread and blueberry bread pudding. Feeds 6 people, limited quantities.
$Tapas, Meat and Seafood
Spanish Meat and Cheese Board
$8.00
Marinated olives, fig jam and crostini.
Marinated Pork Skewer
$6.00
Cumin, cilantro, orange and plantain chips.
Salt Cod Fritters and Lemon Aioli
$7.00
Paella Croquettes and smoked Paprika Aioli
$6.00
Manila Clams
$8.00
Bacon, onion, tomato and sherry.
Braised Beef Brisket
$8.00
Sherry honey aioli and garlic chips.
Bacon Wrapped Dates
$5.00
Buttermilk blue cheese and sherry vinaigrette.
Spice Rubbed Ahi Tuna Niscoise
$8.00
Extra virgin olive oil and murray river sea salt.
Crispy Calamari and Lemon Aioli
$7.00
Chorizo Meatballs and Honey Sofrito
$6.00
Chicken Drumettes
$7.00
Orange gremolata and murray river sea salt.
Sauteed Shrimp
8.00
Spicy peppers, garlic and olive oil.
$Tapas and Vegetarian
Roasted Beet Hummus and Toasted Flatbread
$3.00
Eggplant Fries
$4.00
Saffron summer honey beer batter and sherry aioli.
Pesto Grilled Zucchini
$5.00
Sherry vinaigrette and parmesan.
Mushroom Empanadas
$6.00
Manchego and romesco.
Tortilla espanola
$5.00
Potato, mushrooms, leeks and spicy pepper aioli.
Stuffed Peppadew Peppers
$6.00
Goat cheese mousse and candied pine nuts.
Sauteed Brussles Sprouts
7.00
Manchego and marcona almonds.
$Oven Baked Flatbreads
Lamb
$8.00
Fig jam, candied lemon, manchego and mint.
Bacon
$7.00
Dates, blue cheese, manchego and sherry honey drizzle.
Roasted Summer Vegetables
$7.00
Manchego and olive oil.
Pepperoni
$7.00
Marinara, manchego, red chilis and reggiano parmigiano.
Serrano
$8.00
Pesto, golden raisins, manchego and arugula.
Morracan Salsa
7.00
Cilantro, manchego and citrus honey.
$Ice cream From Big Dipper
Vanilla Bean
$2.00
Strawberry Pink Peppercorn
$2.00
Turron
$2.00
Saffron Almond
$2.00
Cinnemon
$2.00
Menu for Top Hat is provided by findrestaurantmenu.com
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