Starters
Baked Brie
$14.00
Local honey, pecan encrusted.
Cajun Prawns
$17.00
Grilled or deep fried.
Poke
$16.00
Marinated in soy, ginger, and avocado.
Clams
$15.00
Garlic, pesto and white wine.
Escargot
$16.00
Garlic butter and puffed pastry.
Spring Rolls
$15.00
Peanut vinaigrette.
Crab Cakes
$17.00
Sweet chili aioli.
Baby Back Ribs
$16.00
Hoisin barbecue,and asian slaw.
Cajun Calamari
$16.00
House specialty.
Duck Tacos
16.00
Cabbage, tomato, and sriracha creme fraiche.
$Soup and Salad
Mixed Green Salad
$6.00
Soup du Jour
$6.00
Ask your server.
Grilled Chicken Salad
$18.00
Bacon, avocado, cucumber, tomato fire roasted corn and feta vinaigrette.
Caesar Salad
$6.00
Grilled Flat Iron Salad
21.00
Roasted red peppers, toasted pecans, marinated onions, and bleu cheese.
$Land
Chicken Cordon Bleu
$24.00
Prosciutto, roasted red peppers, and swiss.
Grilled Pork Chop
$23.00
Balsamic, olive oil, garlic and dijon, and chimichurri.
Roasted Duck Confit
$26.00
Caramelized onions and raspberry port wine reduction.
Rack of Lamb
$33.00
Original mansion recipe, and mint balsamic.
Chicken Marsala
$24.00
Mushrooms, onion, and marsala wine.
Buffalo Burger
16.00
Balsamic reduction, gorgonzola, sauteed mushrooms, and fries.
$Sea
Sesame Seared Ahi
$25.00
Sunomono, wasabi soy sauce.
Pan Seared Salmon
$25.00
Tarragon dijon bechamel.
Sea Scallops
$26.00
Shallot, garlic, butter, sherry and bacon pomegranate reduction.
King Crab Legs
$45.00
Butter and Lemon.
Shrimp and Scallop Linguine
$25.00
Creamy Pesto.
Seabass
34.00
Frangelico beurre blank and white truffle oil.
$Pasta Pomodoro
Pasta Pomodoro
20.00
Roasted tomato, artichoke, capers, mushrooms, and spinach over linguine.
$Steak
New York
$24.00-33.00
Filet
$34.00
8 oz.
Ribeye
$33.00
12 oz.
Sirloin
$26.00
8 oz.
Menu for The Keep Restaurant is provided by findrestaurantmenu.com
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