Soups and Salads
Soup Du Jour
$6.00
The French Onion
$8.00
Classic, parmesan, gruyere, crostini
Classic Greens
$9.00
Organic greens, homemade veggie pickles, pistachio crusted goat cheese, balsamic
Wedge of Iceburg
$8.00
Iceburg, homemade pancetta, red onion, carrot, blue cheese
Classic Caesar
$7.00
Whole leaf romaine, parmesan, crostini. Add anchovy $2.00
Beet and Chevre
$10.00
Amaltheia chevre, roasted beet, orange, walnut, champagne vinaigrette
Pear & Pumpkin Seed
9.00
Candied pecans, pumpkin seeds, sliced pears, maple raspberry vin
$Large Plates
Specialties of the houseHunter Chicken
$28.00
Pan seared, deboned leg & thigh braised in red wine with home made pancetta, peppers, onions, tomatoes, mushrooms. Served over local bausch family farms mashed potatoes
Steak Frites
$36.00
10oz new york, frites, seasonal veg, house made horseradish cream sauce
Spring Halibut
$32.00
Pan seared alaskan halibut, classic ratatouille, citrus beurre blanc
Pork Scallopini
$28.00
Local pork scallopini, homemade mushroom spaetzle, seasonal veg, mustard demi
Herb Roasted Chicken
$29.00
Local hutterite bone in chicken breast, braised in white wine, garlic, shallots and mushrooms. served over local bausch family farms smashed potatoes
Stroganoff
$23.00
Ygb sirloin, onion, mushrooms, garlic, sour cream, scallion
Bolognese
$24.00
Local bison and pork, basil, oregano, tomato, cream, house made fettuccine pasta
Shrimp Pasta
$25.00
Duck fat poached pancetta, shrimp, peppers, tomatoes, spinach, goat cheese, housemade fettuccine
Ravioli Du Jour
$26.00
Homemade agnolotti ravioli.
Crab Cake Salad
$21.00
Crab cakes, candied pecans, pumpkin seeds, sliced pears, maple raspberry vin
Citrus Halibut Salad
$2.00
Pan seared alaskan halibut, oranges, grapefruit, shaved fennel, cucumber, red onion, champagne vin
Chicken Caesar
19.00
Hutterite bone-in chicken breast served with our classic caesar salad
$Small Plates
Moules Frites
$16.00
Sustainable pei mussels - provencal or classic
Braised Short Ribs
$14.00
Deconstructed ygb short ribs, served over sweet corn & green chili polenta cake, braised greens
Pan Seared Scallops
$17.00
A bistro classic. Crawfish & basil risotto, finished with sriracha buerre blanc
Scampi Ala Grecque
$14.00
Wild caught gulf shrimp, sauteed with garlic, tomato, olives, lemon, feta, butter
Crab Cake
$13.00
Homemade crab cake, avocado corn salsa, chipotle creme, potato crisp
Gnocchi & Escargot
$13.00
Homemade gnocchi and tender snails in garlic, shallots, tomatoes and white wine
Ravioli Du Jour
$14.00
Homemade agnolotti ravioli
Menu for 2nd Street Bistro is provided by findrestaurantmenu.com
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