Appetizers
Grilled Mozzarella Skewers
$10-14
Baguette finger sandwiches with fresh mozzarella, prosciutto, roasted red pepper and fresh basil skewered and grilled until crispy outside, warm and tasty inside
Stewed Mussels
$16
Seasonal Fresh only, while supply lasts. One pound of mussels stewed in white wine, butter and herbs with diced tomato
Antipasto Plate
$15
Pastrami & cream cheese rolls, salami and cheese selections with assorted olives, pickles, peppers, nuts and crackers
Chilled Artichoke
$10
With our own lemon & dill mayonnaise
Garlic Artichoke Dip
$9
Fresh spinach, artichoke hearts, red onion and red pepper in garlic mayonnaise topped with parmesan and oven roasted
Sautéed Cajun Shrimp
$12-16
Large tiger shrimp sautéed in spicy HOT lime and Cajun sauce served with fire and ice dipping sauce to help tame the heat
Smoked Salmon Dip
$10
Alder smoked salmon mixed in horseradish cream cheese with red bell & red onion, topped with toasted pecans and pine nuts
Creole Lobster & Crab Cakes
$15
With Alaskan king crab & langostino lobster, diced red bell, celery, potato and Cajun spices. Served with crab fumé
Teriyaki Ahi Kabobs*
$16
Ahi tuna marinated, skewered & grilled. Served on a bed of Asian slaw with a helping of wasabi
Yellowfin Tacos
14
Yellowfin tuna steak rubbed with Cajun spices then charbroiled and sliced. Topped with a roasted tomato cucumber salsa and an avocado coulis in grilled tortillas
$Salads
Served with your choice of Italian, creamy parmesan, gorgonzola blue cheese, raspberry vinaigrette, honey lime ginger vinaigrette or caesar dressing. Each salad is served with a fresh baked rollHouse Salad
$8
Leaf lettuce with homemade croutons, tomato, sliced red onion, fresh grated asiago cheese
Yellowfin Tuna Salad*
$16
Six ounce sashimi grade yellowfin tuna steak grilled to medium rare sliced and placed atop fresh greens with red bell pepper, tomato, red onion, mango and shredded carrot then dressed with honey, lime and ginger vinaigrette
Caesar Salad
$9
Romaine lettuce, crouton and freshly grated parmesan cheese tossed with our Caesar dressing. Add anchovies and/or mushrooms by request
Pint of Dressing
6
Choose from our house made Dressings: Creamy Parmesan, Gorgonzola/Blue Cheese, Raspberry Vinaigrette, Italian, Honey Lime Ginger Vinaigrette, & Caesar
$Pasta
Each entree is served with the house salad and fresh baked rollLinguine
$19
We make our own fresh pasta daily to top with your choice of zesty vegetarian marinara or our meat sauce made with ground tenderloin, NY strip and complex spices. Please feel free to substitute spinach angel hair or penne pasta
Linguine alla Checca
$20
Grape tomatoes, basil, roasted red pepper, artichoke heart and red onion flash cooked in a three herb olive oil and tossed with fresh made linguine and sprinkled with feta
Linguine alla Broadway
$19
Fresh spinach and mushrooms sautéed in a light parmesan alfredo sauce and served on a bed of house made linguine topped with fresh grated parmesan cheese
Lasagna
$20
Sheets of our fresh pasta layered with spicy Italian sausage, ground tenderloin, meat sauce, ricotta, mozzarella and parmesan cheeses. We top it with a thick slice of Monterey Jack cheese and more meat sauce then roast it in the oven
Pesto
$20
Fresh linguine is tossed in our basil pesto sauce with shaved, seared prosciutto and toasted pine nuts, garnished with diced tomatoes and fresh grated parmesan
Spinach Angel Hair with Four Cheeses
$20
Fresh spinach angel hair pasta with an exquisite four cheese combination sauce with sliced almonds and fresh cut parsley
Puttanesca
$20
Kalamata olive, artichoke heart, red bell, red onion, capers and pine nuts are sautéed in a white wine, tomato and herb sauce then tossed with fresh linguine
Prosciutto Angel Hair
$20
Thin slices of prosciutto and fresh mushrooms simmered in a rich Jarlsberg cheese sauce and served on a bed of fresh spinach angel hair pasta
Gorgonzola Angel Hair
19
Fresh mushrooms sautéed in garlic and lemon butter then finished in a gorgonzola alfredo sauce. Spinach angel hair pasta makes the bed to the rich blue cheese style dish topped with fresh parsley
$Entrees
Each entree is served with the house salad and fresh baked rollEggplant Parmesan
$21
Freshly sliced, lightly breaded eggplant grilled in garlic lemon butter and layered in a boat with parmesan cheese. We bake it in our vegetarian marinara sauce topped with mozzarella
Cannelloni
$21
Delicate housemade crepes filled with ground tenderloin and ground pork, topped with mozzarella cheese and our marinara sauce then roasted in the oven
Chicken and Prosciutto In Pesto
$23
Tender diced chicken breast, sautéed with prosciutto and fresh basil pesto then tossed with penne pasta and topped with diced tomatoes and pine nuts
Chicken Marsala
$23
Breast of chicken seasoned and grilled then finished in a Marsala wine sauce with sautéed red onions and fresh mushrooms over spinach angel hair pasta
Tuscan Grilled Chicken
$23
Chicken breast charbroiled and topped with prosciutto, sun-dried tomato, broccoli and mushroom sautéed in a fresh rosemary, white wine sauce. Served with spinach angel hair pasta and garnished with shredded Jarlsberg cheese
Chicken Broadway
$23
Breast of chicken lightly breaded and layered in a boat with fresh mushroom and Monterey Jack, baked in our famous mornay sauce, topped with shredded mozzarella and served with a side of pesto linguine
New York Beefsteak*
$29
Fresh twelve ounce USDA choice, hand cut daily, grilled and served with seasonal vegetables and roasted garlic mashed potatoes
Tenderloin Teriyaki*
$29
Eight ounce fresh beef tenderloin, lightly marinated in teriyaki sauce, grilled and served with seasonal vegetables and basmati rice
Filet Mignon*
$31
Eight ounce fresh beef tenderloin wrapped in bacon and grilled. Served with fresh button mushrooms sautéed in rosemary garlic butter and roasted garlic mashed potatoes
Ribeye Steak Broadway*
32
Fourteen ounce fresh choice grade ribeye rubbed with black pepper, grilled and topped with sautéed mushroom, onion and gorgonzola compound butter. Served with roasted garlic mashed potatoes
$Seafood
Each entree is served with the house salad and fresh baked rollScampi
$26
Six large Black Tiger shrimp sautéed in garlic-lemon butter with fresh tomatoes, garlic and fresh basil then served over fresh linguine tossed with the sauce
Shrimp and Scallops Pancetta
$27
Large sea scallops, large black Tiger shrimp, Italian wine cured bacon and seasonal vegetables sautéed in a light fennel cream sauce and served on a bed of linguine
Northern Italian Clam Sauce
$19
Whole baby clams, sweet butter, olive oil, white wine and Italian herbs make up this somewhat spicy hot clam sauce served over linguine and garnished with diced tomato
Oven Roasted Salmon*
$26
Fresh Atlantic salmon dressed with an apricot and ginger glaze and roasted to temperature. We serve it with sautéed vegetables and organic basmati rice and top it with a lemon-scallion beurre blanc
Alaskan King Crab Legs
$0
One & a half pounds of Alaskan red king crab steamed, split and served with drawn butter and roasted garlic mashed potatoes
Halibut Piccata
$30
An eight ounce halibut fillet, fresh when in season, lightly breaded with Japanese panko and roasted in the oven. The fish is topped with lemon-caper beurre blanc and served over a bed of organic basmati rice with fresh vegetables
Pan Blackened Yellowfin Tuna*
$26
Eight ounce ahi yellowfin tuna crusted with Cajun seasonings and seared in a white hot cast iron pan to temperature (we suggest rare to medium rare). Served with a roasted green chili aioli, seasonal vegetables and organic basmati rice
Tasmanian Sweet Crab
26
Tasmanian sweet crab sautéed with grape tomatoes, asparagus, and julienne carrots in a light vodka, asiago cream sauce. Tossed with house made linguine and topped with fresh cut scallions
$Side Orders
Linguine or Spinach Angel Hair
$5-6
Basmati Rice
$3
Sautéed Vegetables
$5
Roasted Garlic Mashed Potatoes
$3
Chicken
5
Seasoned and Grilled Chicken Breast
$Desserts
All cakes made in-house by Burt for the last 40 yearsChocolate Mousse Cake
$7
Huckleberry Rum Swirl Cheesecake
$7
Strato Cheesecake
$7
Carrot Cake
$7
Crème Brûlée
$7
Ice Cream and Gelato
4
$Beverages
Soft Drinks
$2
Iced Tea
$2
Hot Tea
$2
Herbal or Black
Lemonade
$2
Roy Roger
$3
Shirley Temple
$3
Milk
$3
Juices
$3
Henri Weinhard Rootbeer
$3
Henri Weinhard Black Cherry
$3
Henri Weinhard Orange Cream
$3
Mineral Water
$3
Virgin Mary
$3
Menu for On Broadway is provided by findrestaurantmenu.com
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