Drinks
Drinks20 oz. Soda
$2.50
Bottled Water
$2.00
Bag of Ice
2.00
$Tapas
TapasItalian Caesar Artichokes
$5.00
Artichoke hearts, Caesar dressing and romaine.
Pissalardiere
$8.00
French-style pizette topped with olive tapenade, caramelized onions, fresh tomato, chevre and balsamic reduction.
Cheese Stuffed Mushrooms
$6.00
Served warm and drizzled with balsamic reduction.
Black Pepper Feta
$5.00
Drizzled with honey and served with granny smith apples.
Curry Tapa
$8.00
Market vegetables braised with Indian curry.
Smoked Trout Martini
$10.00
Idaho trout smoked locally and served with cream cheese, crostini, cucumbers and capers.
Scallops a La' Orange
$12.00
Scallops served in orange and anise reduction.
Shrimp and Grits
$10.00
Scallions, mushrooms, bacon and shrimp in a spicy saute over grilled polenta.
Beef Stroganoff Tapa
$10.00
Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles.
Pork Rillette
$7.00
Local pork braised in its own juice to spread on crostini. Served with pickled red onion.
Artisan Cheese Plate
$16.00
Amalthea Dairy, Teton Valley, and Lifeline Dairy cheese. Served with sliced apples, rhubarb chutney, and house made Parmesan and flax crackers.
Pea Ravioli
$9.00
House made ravioli drizzled with basil oil and served with minted cream.
Organic Farro Chopped Salad
$6.00
With cucumber, tomatoes, radishes, cabbage, romaine, scallions, and fresh herbs. Dressed with fresh lemon and roasted tomato oil.
Potato Romesco
$4.00
Baby red potatoes roasted and served with Spanish romesco sauce.
Duck Gallette
$10.00
House made duck confit on butter puff pastry crust topped with fresh local herb mix and monchego cheese.
Petite Tuna
12.00
Lemon grass seared and served in curry and hoisin sauces.
$Soups and Salads
Soups and SaladsRosemary Tomato Soup
$4.00
House specialty.
Caesar Salad
$7.00
Romaine lettuce, croutons, shaved Parmesan and our house Caesar dressing.
Side Salad
4.00
Field greens, caramelized walnuts, red onion and chevre crostini.
$Burgers
BurgersLentil Burger
$12.00
House made from organic Montana French lentils and Gold Country mushrooms. Served open-faced on grilled focaccia with spicy mayo, tomato, pickled onion and our green salad.
Montana Bison Burger
$15.00
Ground Montana bison topped with Montana jack cheese and fresh tomato. Served on a house made bun with our green salad.
Mediterranean Lamb Burger
$15.00
Ground local Montana lamb with onions braised with Berber spices and preserved lemon, topped with chevre and served on focaccia with tamarind spread. Includes our green salad.
Blue Beef Sliders
10.00
Local Montana grass-fed beef and bacon. Served with blue cheese, potatoes romesco and green salad.
$Entrees
EntreesBistro Steak
$26.00
Big Sky Naturals grass-fed beef marinated and grilled. Topped with sun-dried tomato, herb butter and served with potato gratin, our market vegetable and your choice of side.
Beef Stoganoff
$22.00
Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles and your choice of side.
Pork and Beans with Candied Bacon
$24.00
Ginger-rubbed Montana pork loin steak grilled and drizzled with Flathead Cherry-reduction and topped with frizzled onions and candied bacon. Served with white bean salad, our market vegetable and your choice of side.
Jerk Chicken
$24.00
Milford colony chicken breast marinated in jerk spices, grilled and topped with man salsa. Served with potatoes romesco, our market vegetable and your choice of side.
Charmoula Salmon
$24.00
Wild Alaskan sockeye salmon marinated in Moroccan charmoula and served over warm organic beluga lentil salad with our market vegetable and your choice of side.
Curry
18.00
Our market vegetable braised with Indian curry. Served with basmati rice pilaf, cucumbers, toasted cashews, yogurt, chutney and your choice of side.
$Chips
ChipsDoritos Nacho Cheese
$2.00-5.00
Doritos nacho cheese corn tortilla chips.
Doritos Cool Ranch
$2.00-5.00
Doritos cool ranch flavored corn tortilla chips.
Lays Classic
$2.00-5.00
Lays original potato chips.
Lays Barbecue
$2.00-5.00
Lays barbecue potato chips.
Lays Sour Cream and Onion
2.00-5.00
Lays sour cream and onion classic potato chips.
$Dessert
DessertTartanic Ale Sundae
$5.00
Wilcoxson's vanilla ice cream with caramel sauce made with Blackfoot Brewery's tartanic scotch ale.
Frangipan Tart
$5.00
Topped with a drizzle of chocolate with Flathead cherries.
Chocolate Ganache Tart
$5.00
Topped with Flathead cheery sauce.
Creme Brulee
$5.00
Rich cream custard with thick caramel crunch. Gluten free.
Carrot Cake
$5.00
Using Milford colony carrots, two layers of carrot cake with cream cheese icing.
Cheesecake
$5.00
Cold Smoke Sundae
$5.00
Wilcoxson's vanilla ice cream with cold smoke caramel sauce.
Menu for Benny's Bistro is provided by findrestaurantmenu.com
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