Starters - Lunch
spinach/artichoke dip with a little kick
$11.00
Start with fontina cheese from italy, add herbs and artichokes and spinach, then top with a drizzle of our housemade chili oil - served with warmed pita
Fresh Clams and Mussels
$21.00
In a white wine, butter and garlic broth served with locally baked artisan bread
Artisan Bread with Dipping Oil
$11.00
locally sourced sourdough bread served with garlic oil, tuscan seasoning and a 25 year aged balsamic blend
Flatbread of the Moment
$13.00
Crispy ham, herb infused sausage, micro-sliced red onions, sauteed mushrooms topped with melty mozzarella and finished with fresh herbs
Meat & Cheese board
20.00
2 gourmet meats and 2 artisan cheese selections - great crackers, fresh fruit, fun spreads
$Fresh Salads
Mediterranean Salad
$10.00
baby greens dressed with italian pesto oil and 25 year aged balsamic vinegar - add cherry tomatoes, house pickled veggies, kalamata olives and cucumbers - topped with feta cheese
Baby Greens Honey Dijon Salad
10.00
tossed with bayley hayzen blue cheese, toasted pecans & drunken pears
$Sandwiches and Other Stuff
Not your Mama's Grilled Cheese and Soup
$12.00
Gourmet cheeses on freshly made bread brushed with herbed oil and our tomato basil soup
Eric's Wicked Blt
$12.00
Eric's wicked bacon, marinated tomatoes, fresh romaine, avocado and a fig balsamic dijon spread - so good!
French Dip with Melted Gruyere Cheese and Onion Jus
$16.00
A heaping of thinkly sliced, house roasted prime rib on a toasted hoagie with horseradish aioli - served with house made roasted onion jus
Bison Burger Patty Melt
$16.00
On toasted rye with bacon/garlic aioli and gruyere cheese topped with caramelized onions and mushrooms
Chicken Salad Sandwich
13.00
Includes fresh red grapes (of course) with fresh tarragon, red onion, slivered almonds and a house made aioli
$Starters - Dinner
Flatbread of the Moment
$13.00
Crispy ham, herb infused sausage, micro-sliced red onions, sauteed mushrooms topped with melty mozzarella
Fresh mussels and Clams
$21.00
in a white wine, butter and garlic broth - served with locally baked artisan bread
Confit Pork Belly
$16.00
Thick cut pork belly lardon with a sweet soy mustard glaze and a jalapeno apple slaw with fresh herbs
Spinach/Artichoke dip with a Little Kick
$11.00
Start with fontina cheese from italy, add herbs and artichokes and spinach then top with a drizzle of our housemade chili oil - served with warmed pita
Poke Bowl
$18.00
Ahi tuna, green onions, toasted sesame seeds with a honey/sriacha sauce - served with crunchy pita chips
Artisan Bread with dipping Oil
$11.00
locally sourced sourdough bread served with garlic oil, tuscan seasoning and a 25 year aged balsamic blend
Meat & Cheese Board
20.00
2 gourmet meats and 2 artisan cheese selections - great crackers, fresh fruit, fun spreads
$Fresh Salads
Mediterranean Salad
$5.00-10.00
Baby greens dressed with italian pesto oil and 25 year aged balsamic vinegar - add cherry tomatoes, house pickled veggies, kalamata olives and cucumbers - topped with feta cheese
Fresh Baby Green Salad with Honey Dijon
5.00-10.00
Tossed with bayley hazen blue cheese, candied cashews & drunken pears
$Entrees
Menu for 5th and Wine is provided by findrestaurantmenu.com
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