Featured Lunch
Quinoa Bowl
$7.00
Egg, Feta, snap peas. radish. pine nuts, olive oil and balsamic.
Salad
7.00
Mixed greens, poached chicken breast, Feta, sunflower seeds, micro greens, lemon and olive.
$Breakfast (Quiche)
Served all day. Made with local. Eggs and kalispell kreamery dairy.Lorraine
$5.00
Bacon and gruyere (locally sourced).
Bell Pepper Goat Cheese
5.00
Smoked goat cheese (locally sources) and red pepper.
$Breakfast (Toast)
Toast is prepared with our house bread. Made with a blend of local unbleached white and local kamut flours.Cinnamon Toast
$2.00
Browned butter and cinnamon sugar.
Avocado Toast
6.00
Add an egg (hard or soft boiled). Locally sourced, Feta, srirachaand, or sesame oil to any toast selection.
$Soup
Creamy Tomato
$3.00
Served with olive oil fresh basil.
Stracciatella
3.00
Herbed poultry broth, eggand cheese. Served with focaccia.
$Sandwich
Served with house focaccia.Ham & Cheese
$5.50
Kurobuta ham, raw milk cheddar and house garlic aioli.
Salami
$5.50
Salami, belavatino, pickled chilis, organic mixed greensand house garlic aioli.
Turkey
$5.50
Turkey, white Cheddar, tomato, organic mixed greensand house garlic aioli.
Menu for Al Banco is provided by findrestaurantmenu.com
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