Appetizer
Potato Skins
$10.95
Focaccia Bread with Artichoke Dip
$12.95
Focaccia Bread with Crab & Artichoke Dip
$13.95
Italian Sausage Stuffed Mushrooms with Marinara
$12.95
Crab Stuffed Mushrooms with Alfredo
$13.95
Jumbo Shrimp Cocktail
$12.95
Calamari Strips
$12.95
Tender strips of calamari, breaded, crispy fried and served with cocktail sauce.
Beer Battered Bacon Wrapped Cajun Shrimp
$12.95
Served with a Louisiana tartar sauce.
Clams and Mussels
$13.95
A combo of clams and mussels sautéed in a buttery wine and garlic sauce, served with grilled French bread.
Pork “Wingsâ€
$12.95
Fried pork shanks tossed with spicy BBQ sauce.
Steak Fingers
10.95
Lightly breaded, golden fried and served with a mango habanero BBQ sauce.
$Lunch Specialty Salads
Caesar Gorgonzola
$14.95
Fresh romaine, red onions, mushrooms, and sweet red peppers tossed with our delicious housemade Gorgonzola dressing. Your choice of chicken or shrimp. Served with garlic breadsticks.
Dante's Taco Salad
$14.95
Seasoned ground beef served on fresh lettuce with diced tomatoes, scallions, black olives, shredded Cheddar Jack cheese, sour cream, and guacamole in a fried corn tortilla bowl.
Dante's Cobb Salad
$14.95
Fresh romaine lettuce, topped with diced chicken, bacon, tomato, avocado, Gorgonzola cheese crumbles, cheddar Jack cheese, and a hard-boiled egg. Served with garlic breadsticks.
Asian Chicken Salad
14.95
Fresh romaine tossed in sesame ginger dressing with mandarin oranges, almonds, red peppers, scallions, and black sesame seeds, topped with crispy chicken strips and fried wontons.
$Lunch Hot Specialty Sandwiches
All sandwiches come with your choice of steak fries, potato salad, fresh fruit cup, cottage cheese, house salad, or our housemade soup.Turkey Melt Sandwich
Sliced oven-roasted turkey breast with tomato slices, bacon, and cheddar cheese served on grilled Parmesan sourdough bread.
Bacon Grilled Cheese Sandwich
Montana smoked bacon with cheddar, provolone, and basil pesto served on Parmesan sourdough bread.
Open Face Prime Rib Sandwich
$16.95
A generous slice of Black Angus prime rib, char-broiled, uniquely seasoned and served on a slice of grilled sourdough bread.
Marble Rye Pastrami Reuben Sandwich
Thin sliced lean pastrami, provolone cheese, and sauerkraut grilled between marble rye bread and served with a side of our own special sauce.
Chicken Cordon Bleu
$13.95
A crispy fried chicken breast topped with tender ham and Swiss cheese served on a kaiser bun with a zesty Dijon aioli.
Hot Ham & Turkey
13.95
Thin sliced ham and turkey piled high on a hoagie roll with Swiss and Cheddar cheese and served with a side of Dijon aioli.
$Lunch Cold Specialty Sandwiches
All sandwiches come with your choice of steak fries, potato salad, fresh fruit cup, cottage cheese, house salad, or our housemade soup.Caprese Sandwich
Fresh spinach, tomato, mozzarella, cucumber, and red onion served on wheat bread with fresh basil pesto mayonnaise.
BLT Sandwich
Montana hickory-smoked bacon, fresh lettuce, and tomato with mayonnaise served on grilled sourdough or wheat bread.
Dante's Turkey Sandwich
Thinly sliced turkey breast, lettuce, tomato, avocado, alfalfa sprouts, Swiss cheese, and cranberry mayonnaise served with your choice of grilled sourdough or wheat bread.
Pastrami Sandwich
Thinly sliced pastrami with lettuce, tomato, Swiss and mayonnaise served on rye bread.
B.L.A.S.T. Sandwich
A new twist on an old favorite. Montana hickory smoked bacon, lettuce, avocado shrimp and tomato with mayonnaise, served on your choice of grilled sourdough or wheat bread.
Lunch Dinner Creative Italian Cuisine
All dinners are served with a dinner salad, bread and roasted garlic.Shrimp Pomodoro
$15.95
Shrimp sautéed with garlic, tomatoes, fresh herbs, and crushed red peppers tossed with linguine.
Dante's Manicotti
$15.95
A tender pasta shell stuffed with your choice of chicken or a seafood combination of shrimp, crab, and scallops, with ricotta cheese and fresh herbs baked in a basil cream sauce.
Cajun Chicken Alfredo
$14.95
Sliced boneless chicken breast tossed with spicy cajun seasonings in our Alfredo sauce, tossed with linguine, to create a dish you are sure to love.
Bayou Shrimp Lingwhiskey
$15.95
Jumbo shrimp sautéed with cajun spices, Alfredo, four kinds of cheese, and a dash of aged Kentucky whiskey.
Pesto Chicken Alfredo
$14.95
Sliced grilled chicken breast sautéed in our housemade basil pesto Alfredo, tossed with penne pasta, and topped with shredded Parmesan.
Baked Penne Italiano
$15.95
Penne pasta tossed with sausage, pepperoni, and meatballs in our own marinara.
Seafood Linguine
15.95
Sauteed fresh roasted garlic, basil, rosemary, shrimp, crab, and scallops in Alfredo sauce over linguine.
$Lunch Southwestern Especiales
Quesadilla
$14.95
A fresh flour tortilla with cheddar Jack cheese filled with your choice of grilled chicken, ground beef, seafood, or fresh vegetables and smothered in ranchero or verde sauce. Served with Spanish rice and black beans.
Enchiladas
$14.95
2 corn tortillas topped with verde or ranchero sauce and cheddar Jack cheese, filled with your choice of grilled chicken, ground beef, seafood, or fresh vegetables.Served with Spanish rice and black beans.
Burrito Grande
$14.95
Fresh flour tortilla topped with verde or ranchero sauce, filled with cheddar Jack cheese, black beans, and your choice of grilled chicken, ground beef, or fresh vegetables. Served with Spanish rice and black beans.
Dante's Tostada
14.95
2 crispy fried corn tortillas layered with black beans, taco meat, shredded lettuce, diced tomatoes, green onions, black olives, cheddar Jack cheese, verde sauce, and sour cream. Served with Spanish rice.
$Lunch on a Bun
All on a bun items come with your choice of steak fries, potato salad, fresh fruit cup, cottage cheese, house salad, or our housemade soup.Bacon Cheeseburger
$13.95
A third-pound burger, char-broiled and topped with hickory smoked bacon and cheddar cheese.
Chicken Caprese
$13.95
Grilled chicken breast topped with fresh tomato, basil, olive oil, mozzarella, and a drizzle of orange balsamic vinaigrette served on a Kaiser roll.
Pork Chop
13.95
Battered boneless pork chop with lettuce, tomato, and mayo served on a Kaiser roll.
$Lunch Simpler Fare
Dinner Salad
$5.95
Fresh romaine, red onions, mushrooms, and sweet red peppers tossed with our delicious Gorgonzola dressing, topped with Roma tomatoes and cucumber.
Fish-N-Chips
13.95
Alehouse battered cod, served with fries, a lemon and tartar sauce.
$Dinner Seafood
All seafood dinners are served with your choice of steak fries, baked potato, orzo pilaf, garlic mashed potatoes, wild rice or steamed vegetables, and come with our house salad, bread, and roasted garlic.Beer Battered Shrimp
$26.95
6 jumbo shrimp, beer battered and served with cocktail sauce and your choice of side.
Lemon Peppered Walleye
$29.95
Walleye fillet lightly breaded with a lemon pepper coating and topped with a lemon pepper cream sauce and asparagus spears.
Bronzed Halibut
$28.95
Spiced rubbed halibut fillet, pan seared and served on a bed of roasted red pepper purée with a fresh basil pesto, asparagus and your choice of side.
Char-Broiled Salmon
29.95
Fresh salmon fillet Char-Broiled, topped with roasted red pepper aioli and asparagus.
$Dinner Char-Broiled Steaks
All steaks and prime rib are topped with asparagus spears and served with your choice of steak fries, baked potato, orzo pilaf, garlic mashed potatoes, wild rice or steamed vegetables, and our house salad, bread, and roasted garlic.Grilled Ribeye
$31.95
12 oz. choice cut of beef, grilled to perfection.
Flat Iron Steak
$29.95
10 Ounces, remarkably flavorful and tender cut of beef, Char-Broiled the way you like it and served with a drizzle of red wine balsamic vinegar glaze.
Bacon Wrapped Filet Mignon
$34.95
Mouth-Watering 8 oz. fillet of beef, wrapped in hickory smoked Montana bacon.
New York Steak
31.95
12 oz. a choice cut of beef, Char-Broiled to perfection.
$Dinner Black Angus Prime Rib
All of our prime rib is choice Angus beef and is served with our special au jus, asparagus and your choice of side.Dante's Prime Rib
Uniquely seasoned for a prime rib taste.
Blackened Prime Rib
Pan fried in our spicy blackening spices, for the creative palate.
Dinner Creative Italian Cuisine
All dinners are served with a dinner salad, bread and roasted garlic.Baked Penne Italiano
$27.95
Penne pasta tossed with an array of fresh vegetables and our own marinara sauce, topped with a four cheese blend and baked until the cheese is golden and bubbly.
Seafood Linguine
$29.95
Shrimp, scallops and crab sauteed with garlic and herbs in a creamy Alfredo sauce served over linguine.
Pesto Chicken Alfredo
$29.95
Sliced grilled chicken breast sauteed in our housemade basil pesto Alfredo, tossed with penne pasta and topped with shredded Parmesan.
Pecan Chicken Breast
$28.95
A pecan breaded chicken breast that is sautéed and topped with a delicious maple bourbon butter sauce and served over wild rice. A perfect mix of sweet and savory.
Chicken Marsala
$28.95
A lightly seasoned chicken breast sautéed in marsala wine with mushrooms and fresh herbs, served on a bed of orzo pilaf and topped with asparagus.
Shrimp Scampi Traditional
$28.95
Jumbo shrimp sauteed in butter, garlic, lemon and white wine served over linguine.
Shrimp Scampi a "La Dante's"
$29.95
Jumbo shrimp sauteed in butter, garlic, lemon and white wine served over linguine. A "La Dante's" style served in a cream style sauce over linguine.
Shrimp and Crab Alfredo
$29.95
Jumbo shrimp and jumbo lump crab tossed in a rich and creamy Alfredo sauce, and served over linguine.
Pork Scallopini
$26.95
A tender pork cutlet sauteed with mushrooms and onions in a creamy Marsala sauce served over orzo pilaf.
Seafood Manicotti
$28.95
Tender pasta shells stuffed with a special blend of shrimp, crab, scallops and ricotta cheese, then baked in your choice of creamy Alfredo or marinara.
Dante's Manicotti
$13.95
A tender pasta shell stuffed with your choice of chicken or a seafood combination of shrimp, crab and scallops, with ricotta cheese and fresh herbs baked in a basil cream sauce.
Pesto Chicken Alfredo
$28.95
Sliced grilled chicken breast sautéed in our housemade basil pesto Alfredo, tossed with penne pasta and topped with shredded Parmesan.
Cajun Chicken Alfredo
$13.95
Sliced boneless chicken breast tossed with spicy cajun seasonings in our Alfredo sauce, tossed with linguine, to create a dish you are sure to love.
Bayou Shrimp Lingwhiskey
$14.95
Jumbo shrimp sautéed with cajun spices, Alfredo, four cheeses and a dash of aged Kentucky whiskey.
Baked Penne
$26.95
Penne pasta tossed with an array of fresh vegetables and our own marinara sauce, topped with a four cheese blend and baked until the cheese is golden and bubbly.
Chicken Quattro Fumagi
$27.95
A generous portion of herb seasoned sliced chicken breast tossed with linguine in a rich creamy four cheese wine sauce.
Scallops Saint Jacques Au Gratin
$29.95
Sea scallops sautéed with mushrooms, wine, cream, butter, lemon, garlic and herbs. Served with a four cheese cream sauce over linguine then topped with Parmesan cheese and baked until golden brown.
Chicken Piccata
$27.95
Lightly seasoned chicken breast that is sautéed in white wine, lemon, garlic, capers and butter. Served over a bed of orzo pilaf and topped with asparagus.
Shrimp Diane
28.95
Jumbo shrimp sautéed with mushrooms, scallions, parsley and shallots in a cajun butter sauce and served over linguine.
$Dinner Lighter Fare
All dinners are served with a dinner salad, bread and roasted garlic.Spinach and Crab Manicotti Alfredo
$21.95
A ricotta cheese manicotti filled with sauteed spinach and crab.
Shrimp Linguine Pomodoro
$21.95
Linguine tossed with shrimp, tomatoes, garlic shallots, crushed red pepper, olive oil, and basil.
Pork Milanese
$23.95
A crispy breaded pan-fried boneless pork chop served with lemon, asparagus, and your choice of side.
Baked Penne Italiano
$20.95
Penne pasta tossed with sausage, pepperoni and meatballs in our own marinara, baked with mozzarella
Manicotti Fumagi
$18.95
Tender pasta tubes filled with a blend of ricotta cheese and topped with your choice of marinara or Alfredo.
Chicken Parmigiana
$21.95
A Parmesan breaded chicken breast, sautéed, with marinara over linguine, topped with cheese, and baked until golden brown.
Top Sirloin
$24.95
An 8 oz. center cut top sirloin steak served with your choice of side.
Chicken Milano
$21.95
A lightly breaded chicken breast sauteed and topped with a light sauce of artichoke hearts, mushrooms, white wine, and lemon served over orzo pilaf.
Linguine Gorgonzola
$18.95
Linguine topped with a rich and creamy Gorgonzola sauce.
Penne Italiano
$18.95
Penne pasta tossed with sausage, pepperoni and meatballs in our own marinara.
Manicotti Italiano
18.95
A tender pasta tube filled with ricotta cheese, Italian sausage, meatballs and pepperoni, topped with our own marinara and basil Alfredo with a four cheese blend, baked until golden and bubbly.
$Dinner Southwestern Specialties
All dinners are served with a dinner salad, bread and roasted garlic.Manicotti con Pollo
$27.95
Tender pasta shells stuffed with marinated chicken breast, our own unique blend of ricotta cheese, cilantro, and fresh roasted garlic, then topped with your choice of creamy Alfredo or marinara sauce and baked with mozzarella and Parmesan cheeses.
Cajun Chicken Alfredo
$28.95
Generous portions of sliced boneless chicken breast tossed with spicy cajun seasonings, Alfredo and served over linguine, to create a dish you are sure to love.
Bayou Shrimp Ling Whiskey
29.95
Jumbo shrimp sauteed with cajun spices, Alfredo, four kinds of cheese, and a dash of aged Kentucky whiskey. Served over linguine.
$Desserts
Made in-house.Carrot Cake
$6.00
Tiramisu
$6.00
Creme Brulee
$6.00
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