![Plonk](/static/assets/img/food1.jpg)
Evening Menu
Warm Olives
$9.00
Italian olives, house giardiniera, spiced nuts.
House Salad
$6.00
Shaggy bear greens, apple, pecorino, candied hazelnut, spiced cider vinaigrette.
Winter Salad
$12.00
Shaggy bear greens, spiced pear, grilled sweet onion, roasted beets, toasted pepitas, gorgonzola vinaigrette.
Heart of Palm Crab Cake
$12.00
Jack fruit, avocado, cucumber, fried chickpea, sea bean salad, pink peppercorn vinaigrette, red-veined sorrel.
Squash Gnocchi
$12.00
Acorn squash puree, thyme brown butter, roasted apple, blue jay, maple pecans.
Impossible Bolognese
$24.00
House pappardelle, impossible sugo, fried sage.
Massaman Curry
$22.00
Cauliflower, beluga lentils, roasted vegetables, cashew-cilantro-turmeric chutney, preserved lemon soy yogurt.
Chef's Cheese Board
$15.00
Ploughman's Platter
$16.00
Half meat, half cheese.
Sardines
$12.00
Preserved Spanish sardines, saltines, roasted red pepper tapenade, whole grain mustard.
Clams
$16.00
Vermouth clam broth, chorizo, braised fennel, chili oil, grilled baguette.
Tartare
$15.00
Raised beef, shallot, smoky black garlic aioli, cured egg yolk, horseradish, sourdough.
Kurobuta Pork Chop
$28.00
Raised pork, creamed corn heirloom grits, bourbon carrots, allspice pork demi.
Wagyu Beef Tenderloin
$38.00
Raised beef, roasted cauliflower mash, grilled artichoke, crispy onions, Pecan blue cheese butter.
Seared Scallops
$32.00
Heirloom bean succotash, allium butter clams, roasted mushrooms, wilted greens.
Gluten Free Beef
16.00
Raised beef, pancetta, smoked cheddar, pickled fennel, tomato, house mustard, roasted garlic aioli, challah bun Parmesan garlic fries.
$Dessert Menu
Dark Chocolate Cheesecake
$12.00
Cashew cream cheese, sea salt cashew toffee banana sorbet.
Orange Creme Caramel
$12.00
Candied orange, caramel tuile.
Butterscotch Budino
$12.00
Chantilly cream, chocolate pearls, butter crunch.
Trio of Ice Cream Sandwiches
$12.00
Sugar cookie with cardamom ice cream, olive oil and orange cookie with fennel ice cream, dark chocolate and ginger cookie with raspberry-thyme ice cream.
Menu for Plonk is provided by findrestaurantmenu.com
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