Appetizers Lunch
House-Made Potato Chips
$5.00
Buffalo Block Seasoning.
Smoked Wings Lunch
$12.00
House-Smoked, Fried Crispy, House-Pickled Vegetables, Served In Stout Glazed Or Buffalo Sauce.
Calamari Lunch
17.00
Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter.
$Soups & Salads Lunch
French Onion Au Gratin Lunch
$6.00-9.00
A Blend Of Sweet Carmalized Onions In A Rich Beef Broth With Parmesan Croutons, Finished With Mozzarella And Jarlsberg Swiss.
Chopped Caesar Lunch
$8.00
Chopped Romaine, Garlic Croutons, Shaved Parmesan, Housemade Caesar Dressing.
Rex House Salad Lunch
6.00-11.00
Chopped Romaine, Shaved Kale, Artisian Lettuce Blend, Avocado, Dried Dates, Roasted Beets, Garlic Croutons, Crispy Goat Cheese, And Toasted Hazelnuts, Finished With Housemade Champagne Vinaigrette.
$Sandwiches Lunch
Rex Burger
$15.00
Rex Burger Blend, Smoked Cheddar, House-spiced Bacon, Crispy Onion Straws, Finished With Bordelaise,
Buffalo Fried Chicken Sandwich Lunch
$14.00
Crispy Fried Chicken Breast, Buffalo Hot Sauce, Blue Cheese Crumbles, Pickle Chips, Shoestring Fries, Slaw.
Veggie Burger Lunch
$15.00
Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries And Slaw.
Prime Rib Sandwich Lunch
18.00
Horseradish Cream, Jarlsberg Swiss, Crispy Onion Straws, Arugula, Shoestring Fries, Slaw.
$Mains Lunch
Pan Seared Salmon
$21.00
Topped In A Citrus beurre blanc, Served With Green Bean almondine.
Chef's Lunch Chop
20.00
Single bone-in, french cut, grilled, garlic mashed potatoes.
$Sides Lunch
Baked Potato Lunch
$9.00
Lobster Mac and Cheese Lunch
$18.00
Roasted Mushroom Medley Lunch
$12.00
Roasted Garlic Mashed Potatoes Lunch
$9.00
House Fries Lunch
$8.00
Chef's Vegetables Lunch
$10.00
Brussels Sprouts Lunch
10.00
$Appetizers Dinner
Calamari
$17.00
Buttermilk Brined With Rex Seasoning, Fried Crispy And Finished In Garlic-Herb Butter.
Escargot
$17.00
Classically served with housemade garlic-herb butter and grilled ciabatta bread.
Oven-Roasted Mussels
$16.00
Local montana-made chorizo-garlic, in a tomato and saffron broth and grilled ciabatta bread.
Clams
$16.00
Local montana-made chorizo-garlic, in a tomato and saffron broth and grilled ciabatta bread.
Chilled Seafood Platter
$75.00
Chef's selection of oysters, shrimp cocktail, split lobster tails, mussels, clams, snow crab claws and scallops, served with our housemade cocktail sauce and red wine-shallot mignonette .
Buffalo Tenderloin Carpaccio
$19.00
Thinly sliced served with arugula, white truffle aioli, diced red onions, crispy caper flowers, and bacon infused crustinis.
Oysters Two Ways
22.00
Chef's take on traditional oysters rockefeller with spiced bacon breadcrumbs, and new orleans style wood-grilled oysters with shaved garlic and butter, 3 of each style.
$Soups & Salads Dinner
Lobster Bisque
$9.00-13.00
Maine lobster served in a housemade creamy lobster.
French Onion Au Gratin
$6.00-9.00
A blend of sweet carmalized onions in a rich beef broth with parmesan croutons, finished with mozzarella and jarlsberg.
Rex House Salad
$6.00-11.00
Chopped romaine, shaved kale, artisian lettuce blend, avocado, dried dates, roasted beets, garlic croutons, crispy goat cheese, and toasted hazelnuts, finished with housemade champagne vinaigrette.
Buffalo Block Wedge Salad
$10.00
Iceberg lettuce, heirloom tomatoes, house- spiced bacon, chopped red onions, and crumbled gorgonzola, topped with buttermilk blue cheese dressing.
Caesar for Two
20.00
Freshly chopped hearts of romaine, parmesan croutons, hand-shaved parmesan and classic caesar dressing ~ served tableside in formal dining room.
$Mains Dinner
Single Bone-In Pork Chop
$32.00
Smoked and wood-grilled, finished with a crispy potato and spiced bacon crust, in an apple bourbon and stone ground mustard glaze, served with mashed potatoes.
Rex Burger
$15.00
Rex burger blend, smoked cheddar, house-spiced bacon, crispy onion straws, finished with bordelaise, .
Veggie Burger
$15.00
Beyond Burger Patty, Arugula, Avocado, Roasted Red Peppers, Shoestring Fries and Slaw.
Roasted Chicken
$29.00
Half-roasted organic chicken, served with mashed potatoes and chicken jus.
Single Bone-In Short Rib
$24.00
Slow smoked and braised, served with root vegetables and mashed potatoes, finished with bordelaise.
Seafood Fettuccine
$49.00
Shrimp, scallop, crab claws, and lobster, served over classic fettuccine alfredo ~ served tableside in formal dining room.
Steak Gorgonzola Fettuccine
$32.00
Dry-aged beef over fettuccine noodles covered in a gorgonzola white truffle cream sauce, topped with house-spiced bacon and green onion.
Diver Scallops
$40.00
Served over an apple with carrots, arugula, radicchio salad and finished with a parsley-lemon gremolata.
Pan Seared Salmon
21.00
Topped in a citrus beurre blanc, served with green bean almondine.
$Wood-Grilled Steaks Dinner
Prime Bone-In Filet Mignon
$75.00
14 ounce prime bone in tenderloin, wet-aged for 30 days.
Center-Cut Filet
$45.00
8 ounce center-cut tenderloin, wet-aged for 30 days.
Prime Bone-In Ribeye
$67.00
22 ounces prime grade, wet-aged for 30 days.
Prime Dry-Aged Ribeye
$66.00
14 ounce prime grade ribeye, wet-aged for 30 days then dry-aged for 40 day.
Prime New York Strip
$49.00
14 ounce, wet-aged for 30 days.
Prime Dry-Aged New York Strip
$58.00
12 ounce, wet-aged for 30 days then dry-aged for 40 days.
Prime Rib
35.00-49.00
Herb and garlic crusted, slow roasted for 12 hours and served with horseradish cream and house-made au jus.
$Steak Sauces Dinner
Bearnaise
$3.00
Creamy Horseradish
$3.00
Red Wine Bordelaise
$5.00
Cognac & Peppercorn
$5.00
Bacon, White Truffle & Gorgonzola Cream
6.00
$Sides Dinner
Baked Potato
$9.00
Lobster Mac and Cheese
$18.00
Roasted Mushroom Medley
$12.00
Roasted Garlic Mashed Potatoes
$9.00
House Fries
$8.00
Chef's Vegetables
$10.00
Brussels Sprouts
10.00
$Dessert Menu Dinner
Buffalo Block Cheesecake
$13.00
Lemon cheesecake with a raspberry glaze served over a pretzel crust.
Chocolate Lava Cake
$13.00
Belgium chocolate cake filled with rich chocolate ganache, served with pistachio tuile and vanilla bean ice cream.
S'More Baked Alaska
$13.00
Rich dark chocolate cake with housemade chocolate almond ice cream in a delicate swiss meringue.
Crème Brûlée
$14.00
Rich vanilla bean custard, finished with caramelized raw sugar and fresh fruits.
Chef's Bread Pudding
13.00
Candied pecan and butterscotch chips in a vanilla bean bread pudding, topped with salted dulce de leche, served à la mode.
$Mains
Basque Oven Pizza
$10.00
Hand tossed dough, housemade marinara, mozzarella, pepperoni or cheese.
Chuck Wagon Mac & Cheese
$10.00
A blend of smoked gouda, smoked cheddar and havarti over cavatappi noodles.
Rustler Burger
$12.00
Rex burger blend with smoked cheddar cheese.
Hoodlum Chicken Tenders
$10.00
Hand-breaded chicken tenders.
Range Boss 4oz Filet
$18.00
Center cut filet brushed in house steak butter.
Menu for Buffalo Block Prime Steakhouse is provided by findrestaurantmenu.com
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