Thai Salads
11. Chicken Salad
$8.95
Minced chicken cooked w/lime juice, fish sauce, onions & mint leaves w/a touch of rice powder, served w/fresh lettuce
13. Calamari Salad
$9.95
Calamari sauteed w/onions, mint leaves, lemon grass w/a spicy lime dressing
14. Beef Salad
$8.95
Sliced, charbroiled beef mixed w/lime juice, fish sauce, mint leaves & onion w/a touch of ginger/rice powder, served over fresh greens
15. Silver Noodle Salad
$9.95
Silver noodles mixed w/shrimp & minced pork, dried mushrooms and onion in a spicy lime dressing
16. Seafood Salad
$10.95
Prawns, calamari, scallops cooked w/onions, mint leaves and lemon grass, served over fresh greens w/a spicy lime dressing
18. Grayatip Salad
8.95
Cooked pork, chicken and shrimp mixed w/Thai herbs, served over fresh greens w/a spicy sauce
$Meat Dishes (Beef & Pork)
Served a la Carte41. Eggplant Pork
$8.95
Tender sliced pork sauteed with Chinese eggplant and sweet basil in a light soybean sauce
42. Pad Prik King
$8.95
Choice of beef or pork sauteed with green beans in a spicy chili paste
43. Pad Sai Roong Moo
$8.95
Sliced pork sauteed with silver noodles, black mushrooms, egg and onions
44. Ginger Pork
$8.95
Sliced pork sauteed with fresh ginger, dried black mushrooms, onions and Thai herbs
44. Ginger Beef
$8.95
Sliced beef sauteed with fresh garlic and white pepper, then deep fried until golden brown
46. Pad Praram
$8.95
Sliced beef and Chinese eggplant sauteed with curry paste, coconut milk and sweet basil
48. Charbroiled Grilled Pork
$8.95
Marinated with Thai herbs and spices served with a homeade cucumber chili sauce
49. Pad Broccoli
$8.95
Beef, chicken or pork sauteed Thai style in oyster sauce with straw mushrooms and broccoli in a Thai gravy sauce
50. Spicy Beef
$8.95
Sauteed with garlic, fresh chilis, onions and red bell peppers.
45. Garlic Pork
$8.95
Sliced pork marinatedwith garlic, Thai herbs and white pepper, then deep fried until golden brown. Served with a cucumber and chili sauce.
51. Spicy Pork
8.95
Sauteed with garlic, fresh chilis, onions and red bell peppers
$Soup
20. Tom Yum Salmon
$11.95
Spicy and sour soup served with fresh salmon, mushrooms, tomatoes, lemon grass and Thai herbs with a touch of lime
21.Tom Yum Prawn
$11.95
Spicy and soup served served with fresh prawns, mushrooms, tomatoes, lemon grass and a touch of lime
22. Tom Kaw Gai
$8.95
An exotic soup of Thailand cooked with sliced chicken breast, mushrooms, galanga (Thai ginger), lemon grass and a touch of lime
23. Po Tak
10.95
Soicy and sour soup cooked with combination of seafood, including prawns, scallops, calamari, salmon and mushrooms, tomatoes, lemon grass and Thai herbs with a touch of lime
$Vegetarian Dishes
Served a la Carte65. Pad Raum Puk
$8.95
Assorted fresh vegetables sauteed in a light mushroom sauce
66. Kang Puk
$8.95
Vegetarian style red curry, same as #28 without the meat
67. Pad Ma Kuer
$8.95
Chinese eggplant, steamed then sauteed in a light oyster sauce with sweet basil, chili & garlic
68. Pad Sai Roong Puk
$8.95
Silver noodles with tofu, mushrooms, baby corn and onions sauteed in a light mushroom sauce
69. Tom Ka Puk (soup)
$8.95
Assorted vegetables in a coconut milk soup with lemon grass, galanga (Thai ginger), and Thai chili
70. Pad Puk Spinach
$8.95
Steamed spinach sauteed in a light soy bean sauce with fresh garlic
71. Pad Thai Puk
$8.95
Thai style rice noodles with assorted fresh vegetables topped with a peanut curry sauce
72. Phra Ram Puk
$8.95
Assorted steamed fresh vegetables topped with peanut curry sauce
73. Pad Broccoli
8.95
Steamed broccoli sauteed with fresh garlic in a light mushroom sauce
$Thai Curry Dishes
Served a la Carte26. Panang Beef
$8.95
Cooked with panang curry paste, basil, lime leaves and coconut milk. Served with fresh broccoli, carrots and green beans.
26. Panang Chicken
$8.95
Cooked with panang curry paste, basil, lime leaves and coconut milk. Sereved with fresh broccoli, carrots and even green beans.
26. Panang Pork
$8.95
Cooked with panang curry paste, basil, lime leaves and cocnut milk. Served with fresh broccoli, carrots and green beans.
26. Panang Tofu
$8.95
Cooked with panang curry paste, basil, lime leaves and coconut milk. Served with fresh broccoli, carrots and green beans.
27. Kang Ga Ree (Yellow Curry)
$8.95
The mildest of all Thai curries made with chicken, beef, pork or vegetables
28. Kang Dang (Red Curry)
$8.95
Red chili and Thai spices make this spicier than yellow curry. Cooked with coconut milk, sweet basil, chicken, beef, pork, or vegetables.
29. Kang Kraw (Green Curry)
8.95
Green chilis comprise this Hot chili. Cooked with coconut milk, sweet basil, bamboo shoots and Chinese eggplant with chicken, beef, pork or vegetables.
$Noodle Dishes
Served a la Carte63. Pad Thai
$8.95
Fried rice stick noodles cooked with a special Thai red sweet & spicy sauce, prawns, tofu, egg, bean sprouts, and topped with ground peanuts
64. Pad Thai Special
$8.95
Silver noodles cooked with a special Thai red sauce, prawns, tofu, egg, bean sprouts, and topped with ground peanuts
62. Garden Noodle
8.95
Choose egg or rice noodles with assorted vegetables sauteed with garlic and lime soybean sauce.
$Fried Rice
74. Thai Style Fried Rice
$8.95
Choice of beef, chicken or pork
75. Kao Pad Goong
$11.95
Thai style fried rice with prawns and vegetables
76. Kao Pad Talay
$12.95
Thai style fried rice with a combination of seafood, onions, tomato and egg
77. Kao Pad Puk
8.95
Thai style fried rice with assorted vegetables and an egg
$Side Orders
Steamed Jasmine Rice
$0.95
Peanut Curry Sauce
$1.00
Cucumber Sauce
$1.00
Tamarind Sauce
$1.00
Sweet & Sour Sauce
$1.00
Nam Pla Prik Sauce
1.00
$Poultry Dishes
Served a la Carte31. Spicy Chicken (GaiKaPao)
$8.95
Chopped white meat chicken sauteed with sweet basil, fresh chili garlic sauce and assorted bell peppers
32. BBQ Chicken
$9.95
Charbroiled chicken marinated with Thai herbs and served with a homemade special sweet chili sauce
33. Gai Pad Ginger
$8.95
Sliced chicken sauteed with fresh ginger, dried mushrooms and onions
34. Cashew Nut Chicken
$8.95
Sliced chicken sauteed with crisp chilis, cashew nuts, onions and pineapple
35. Chicken with Baby Corn
$8.95
Sliced chicken sauteed with baby corn, straw mushrooms and yellow and green onions
36. Phra Ram Gai
$8.95
Sliced chicken sauteed with peanut curry sauce served over fresh spinach
37. Roasted Duck
$11.95
Boneless roasted duck served over a bed of fresh spinach with a special homemade sauce
38. Spicy Duck
$11.95
Sliced, roasted duck sauteed with tomatoes, onions, pineapple, sweet basil and a fresh chili-garlic sauce
39. Pad Sai Roong Gai
$8.95
Sliced chicken sauteed with silver noodles, black mushrooms, egg and onions
40. Gai Pad Prik King
8.95
Tender white meat chicken sauteed with green beans in a spicy chili paste with Thai herbs
$Seafood Dishes
Served a la Carte51. Goong Ma Kub
$11.95
Prawns sauteed with Chinese eggplant in a spicy soy sauce with sweet basil and topped with egg
52. Pad Sai Roong Goong
$11.95
Prawns sauteed with silver noodles, black mushrooms, baby corn, napa cabbage, onions and egg
53. Choo Chee Goong
$11.95
Sauteed prawns topped with a cream of coconut red curry paste, served with steamed broccoli
54. Chao Talay
$12.95
A combination of prawns, calamari, scallops and fresh fish sauteed with fresh garlic, hot peppers, sweet basil and fresh vegetables
55. Scallops and Prawns
$12.95
Sauteed with coconut milk, hot peppers, baby corn and sweet basil
56. Prawns & Calamari
$11.95
Sauteed in a spicy soy sauce with fresh garlic, chilis, bell peppers, onions and sweet basil
57. Goong Ob Maw Din
$11.95
Prawns sauteed with silver noodles, onions, ginger and napa cabbage and Thai spices
58. Goong Kao Pod
$11.95
Prawns sauteed with baby corn, straw mushrooms, tomato and green onions in a special Thai sauce
59. Pla Muk Pad Ped
$11.95
Calamari sauteed with bamboo shoots in a spicy chili sauce with sweet basil
61. Choo Chee Salmon
12.95
A filet of fresh salmon, deep fried and topped with our own special red curry and cream of coconut sauce, garnished with steamed fresh vegetables
$Beverages
Chinese Herb Tea
$1.00
Oolong Tea
$1.00
Green Tea
$1.00
Mint Tea
$1.00
Thai Iced Tea
$2.50
Thai Iced Coffee
$2.50
Soda (can)
1.00
$Appetizers
1. Imperial Rolls
$5.95
Prawns, ground pork, cabbage & bean thread noodles wrapped in a rice paper crepe, deep fried & served w/a homemade Thai sauce
2. Siamese Rolls
$5.95
Vegetable spring rolls, also deep fried
3. Satay Gai
$6.95
Chicken breast meat marinated w/fresh Thai herbs & spices skewered and barbecued. Served w/peanut curry & cucumber sauce
6. Miang Kum
$7.95
An appetizer which you make yourself. Includes dried shrimp, onions, fresh lime wedges, ginger, toasted coconut, jalapeno & special Thai sauce which you wrap in fresh spinach
7. Goong Salong
$7.95
Prawns marinated in garlic & thai herbs, then wrapped in bacon and deep fried in a rice paper crepe. Served w/sweet & sour sauce.
8. Crispy Angel Wings
$7.95
Chicken wings deep fried until golden brown, then sauteed w/fresh chili & garlic sauce w/crispy sweet basil
9. To Fu Tod
$5.95
Deep fried tofu served w/tamarind sauce & ground peanuts
10. Raum Mit
$9.95
Combination of spring rolls, shrimp in a blanket, deep fried tofu, satay sauce
5. Fresh prawns on the grill
$7.95
Grilled, easy to peel prawns, served with basil, lettuce and the chef's sauce
Fresh Spring Roll
7.95
Fresh vegetables, mint, fresh rice noodles and shrimp wrapped in a rice paper served with homemade Vietnamese sauce
$Grayatip Specials
78. Kang Dang Talay
$11.95
Our special homemade red curry cooked with a seafood combination of prawns, calamari, scallops and catfish (can also be made with yellow or green curry)
79. Pad Ped Pa Salmon
$11.95
Chunks of salmon sauteed with Chinese eggplant, green beans, red and green bell peppers, Thai chilis and onions in our chef's special homemade curry sauce
Menu for Grayatip Thai is provided by findrestaurantmenu.com
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