LUNCH FROM THE GARDEN
Wraps served with choice of a sideCRAB LOUIE
$13.00
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix
COBB SALAD
$13.00
mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing
ORIENTAL CHICKEN
$12.00
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing
APPLE WALNUT
$12.00
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
STEAK CAPRESE
$16.00
Prime top sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens topped with a balsamic glaze
STRAWBERRY SPINACH
12.00
Grilled chicken, strawberries, almonds, feta, red onions on a bed of spinach with balsamic dressing
$LUNCH TRADITIONAL FAVORITES
MONTANA STEAK SANDWICH
$16.00
Prime cut steak topped with sautéed onions and Swiss cheese on Foccacia bread served with fries
WALLEYE FISH SANDWICH
$15.00
Hand dipped beer battered walleye with lettuce, tomato and tartar sauce served with fries
FINGER STEAKS
$13.00
Hand cut premium CCA beef tenders house battered and served with creamy horseradish & fries
CHICKEN TENDERS
$12.00
Home style gold-n-spice chicken tenders served with fries
WINDMILL PRAWNS
$18.00
Our jumbo prawns with dipping sauce and mashed potatoes
CHICKEN FRIED STEAK and CHICKEN
$13.00
covered with a peppered gravy served with mashed potatoes
HALIBUT TACOS
13.00
Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries
$LUNCH OFF THE GRILL
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato friesPHILLY CHEESE STEAK SANDWICH
$12.00
Seasoned roast beef, sautéed bell peppers and onions topped with melted cheese on a hoagie
AVOCADO CHICKEN FLATBREAD SANDWICH
$12.00
Grilled chicken, grilled tomatoes, avocado, Colby jack cheese and red chili ranch on a flatbread
FRENCH DIP
$12.00
Sliced roast beef topped with melted Swiss cheese served with au jus
BLTA
$12.00
An American classic, with Applewood smoked bacon, lettuce, tomato, avocado and dill mayo
GOURMET GRILLED CHEESE
$11.00
Smoked gouda, mozzarella, white cheddar and parmesan on
GRILLED CLUB
12.00
Pit ham, turkey breast, Applewood bacon, Swiss cheese, homemade ranch, lettuce and tomato on
$LUNCH SPECIALTY BURGERS
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato friesTHE “MILL†BURGER
$11.00
1/3 pound ground chuck brisket with Cheddar, Swiss, American and Pepperjack cheese. Served with tomato, lettuce & onion
PORTABELLA MUSHROOM BURGER
$13.00
Topped with sauteed portabella mushrooms and melted Swiss cheese
COWBOY BURGER
$14.00
The loaded burger topped with bleu cheese crumbles, cheddar cheese, bacon, fried onion straws and BBQ sauce
HANGOVER BURGER
$14.00
Applewood bacon, fried egg, hash brown crisp and American cheese
SMOKED GOUDA BACON BURGER
14.00
Melted smoked gouda with applewood bacon and a homemade pepper aioli on a brioche bun
$DINNER HAND CUT STEAKS
BAR 51 STEAK
$31.00
New York Strip topped with melted blue cheese and balsamic glaze
PRIME RIB (WHILE IT LASTS)*
(WHILE IT LASTS) House seasoned & slow roasted every day. Served with creamy and hot horseradish sauce and au jus
BASEBALL SIRLOIN
$26.00
A Prime grade steak wrapped in Applewood bacon
FILET MIGNON
Our most tender cut of beef
PRIME TOP SIRLOIN
$26.00
Our highly flavorful prime cut steak
RIBEYE STEAK
$39.00
Our best cut with great marbling and flavor
SURF-N-TURF
56.00
Prime top sirloin and a Maine lobster tail served with clarified butter
$DINNER SEAFOOD
Served with soup and saladALASKAN KING CRAB
$70.00
The big ones (20 ounces) served with lemon & clarified butter
SUNFLOWER DILL CRUMB SALMON
$25.00
ALASKAN HALIBUT FISH AND CHIPS
$20.00
Dipped in our famous house batter served with tartar sauce and fries
CRAB STUFFED SALMON
$27.00
Fresh Atlantic salmon stuffed with a lump crab mix topped with a lemon caper butter sauce
HALIBUT TACOS
$19.00
Battered wild halibut with Mexican coleslaw, spicy tartar and pico de gallo
WINDMILL PRAWNS
$28.00
Our traditional jumbo prawns with dipping sauce
WALNUT CRUSTED HALIBUT
$30.00
Wild halibut oven roasted topped with asparagas and hollandaise sauce
AUSTRALIAN COLD WATER LOBSTER
$67.00
9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with clarified butter
SEA SCALLOPS
26.00
A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter & herb sauce
$DINNER FROM THE GARDEN
ORIENTAL CHICKEN
$14.00
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing
CRAB LOUIE
$16.00
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix
STEAK CAPRESE
$18.00
Prime top sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens and served with a side of balsamic dressing
COBB SALAD
$15.00
mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing
APPLE WALNUT
$14.00
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
STRAWBERRY SPINACH
14.00
Grilled chicken, strawberries, almonds, feta, red onions on a bed of spinach with balsamic dressing
$DINNER TRADITIONAL FAVORITES
MONTANA STEAK SANDWICH
$21.00
Prime top sirloin topped with sautéed onions and Swiss cheese on focaccia bread served with french fries
WINDMILL MAC and CHEESE
$21.00
Cavatappi pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
FINGER STEAKS
$16.00
Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries
CHICKEN FRIED CHICKEN and STEAK
$16.00
WALLEYE FISH SANDWICH
$12.00
Hand dipped beer battered walleye with lettuce, tomato and tartar sauce served with fries
CHICKEN TENDERS
$12.00
Homemade panko battered chicken breast tenders served with fries
THE “MILL†BURGER
$15.00
1/2 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce, onion and fries
CHICKEN DINNER
18.00
Windmill style or broasted served with coleslaw and mashed potatoes
$APPETIZER
PARMESAN FRIES
$9.00
Tossed in parmesan cheese and served with a garlic aioli
ONION RINGS
$7.00
Traditional Windmill recipe with light golden fried batter and served with our homemade ranch dressing
SPINACH and ARTICHOKE DIP
$12.00
Served with your choice of tortilla chips and toasted parmesan baguettes
STEAK BITES
$14.00
Tender cuts of filet sautéed with mushrooms & cooked in a veal demi-glace
CARAMEL BACON CHEESE BOMBS
$11.00
Breaded cheese curds topped with bacon bits and drizzled with caramel sauce
CRAB WONTONS
$11.00
Crab and cream cheese stuffed wonton skins, served with wasabi & sweet-n-sour
SHRIMP COCKTAIL
$13.00
Jumbo shrimp served with cocktail sauce and lemons
CRAB STUFFED MUSHROOMS
11.00
A blend of cream cheese, crab and spices in a portobello mushroom topped with parmesan cheese and sriracha
$DESSERT
PEANUT BUTTER CHOCOLATE CAKE
$8.00
Two layer chocolate cake with peanut butter mousse in the middle, frosted with chocolate ganache and topped with peanut butter cup pieces
RUSTIC APPLE GALETTE
$8.00
A handcrafted apple tart made of a buttery, flakey French puff pastry layered with fresh apples and baked to a golden brown
MOLTEN CHOCOLATE CAKE
$8.00
Moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out.
BOWL OF ICE CREAM
$4.00
CHEESECAKE
$6.00
New York style draped with raspberry sauce.
CREME BRULÉE
$7.00
Classic egg custard topped with fresh berries.
BLUEBERRY CRISP
$8.00
This fruit crisp is made up of blueberries then topped with the most crispy, sweet, buttery oat filled topping and finished with a generous scoop of Moroccan vanilla ice cream
BLONDIE
8.00
Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.
$Kid's Menu
For our little shrimps 12 and under pleaseSTEAK AND FRIES
$14.00
SPAGHETTI WITH MEATBALLS AND GARLIC BREAD
$6.00
CHICKEN STRIPS WITH FRIES
$7.00
MAC N CHEESE WITH GARLIC BREAD
$6.00
SHRIMP AND FRIES 12
$12.00
HAMBURGER AND FRIES
$7.00
Menu for The Windmill & Bar51 is provided by findrestaurantmenu.com
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