Appetizers
Poutine
$10.00
A bowl of our famous fries served with fresh cheese curds, pan gravy, and a poached egg with a side of vinegar mayo.
Market Salad
$9.00
An amazing salad created fresh daily with seasonal produce and house-made dressing.
Billings' Best Fries
$6.00
A bowl of our fries with house-made ranch.
Steak Tacos
$14.00
Two marinated steak tacos with cabbage slaw, fresh pico de gallo, and queso fresco on our corn tortillas.
Cauliflower
$9.00
Beer battered cauliflower in Buffalo-style hot sauce with blue cheese mousse.
Skewered coconut shrimp
$13.00
6 shrimp battered and dipped in coconut almond breading served with citrus coconut cream sauce
Creamed brussels
$9.00
Sautéed sith bacon, cream and parm topped with poached egg
Little neck clams
$14.00
White wine garlic arugula prosciutto
Hummus plate
10.00
Served with seasonal vegetables and grilled Naan
$Pizza
Supreme Pie Pizza
$17.00
Sausage and pepperoni with red onions, pepper medley, mushrooms, mozzarella atop a red lead base.
Pepperoni Pie Pizza
$17.00
Imported Italian style pepperoni, shredded mozzarella and Asiago, "red lead" sauce, and fresh Parmesan.
Artichoke pie
$16.00
Artichoke sun-dried tomato spinach feta
Italian meat
$18.00
Pepperoni, sausage, cappicola, prosciutto, tmato base and mozzarella cheese
Margarita
$15.00
Red Saucell fresh mozzarella sliced tomato fresh basil
Chicken Florentine
$17.00
White sauce base spinach red onion grilled Hickenlooper cherry tomato
Cheese
10.00
Red sauce and mozzarella cheese
$Entrees
The Staff Burger
$18.00
We come up with great creations for our staff when they want a burger for dinner. Now we will do the same for you. Don’t be picky, no food allergies allowed, and you’re probably going to get an egg on it.
The Local Burger
$15.00
House ground local beef with whipped cheese, grilled bacon, tomato, onion, greens, and quick pickled cucumber and fries.
Sea bass
$38.00
8oz sea bass of error creamy risotto with salsa Verde and veg
Ducknow Confit
$32.00
Duck breast with confit risotto blistered Brussels
Buffalo Short rib
$24.00
Slow roasted served over Colcannon mashed
Meatballs and linguini
$21.00
Meatballs served over linguini with house made tomato sauce
Curry Duck
$29.00
Jasmine rice seasonal veg coconut curry cream sauce
Elk sausage pasta
$29.00
Grilled sausage in an Asiago Marscapone fontina cream sauce with house made linguini
Stuffed pork chop
$29.00
Stuffed with apples blue cheese onion and bacon served with vegetables and counary style bread pudding
Honey Garlic salmon
$32.00
Served over red quinoa and butternut squash with vegetable
8oz Filet
$40.00
Pan seared served with glazed fingerlings and veg
Prime Grade 14oz New York Steak
49.00
Aged 45 days served with Colcannon mashed and veg
$Desserts
Peanut Butter Dessert
$9.00
Peanut butter mousse atop a chocolate cookie crust, salted peanut brittle and butterscotch caramel with whipped nougat cream.
Crack Pie
$9.00
Oatmeal cookie crust holds a buttery beautiful custard. Served with ice cream.
Warm Chocolate Cake
$9.00
Chocolate cake with a rich fondant center, chocolate ganache and creme fraiche topped with house caramel.
Ice Cream
$5.00
A variety of Wilcoxson’s ice creams, with or without toppings.
Menu for Local Kitchen & Bar is provided by findrestaurantmenu.com
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