Starters
House Soup
$6.00-15.00
Scratch-made daily.
House Salad
$9.00
Organic Arcadian greens, 10 spoon cherry wine vinaigrette, crispy onion, Mountain Alpine mocha Swiss.
Strawberry, Spinach and Arugula Salad
$12.00
Almond buttercream, grilled red onion and maple sherry vinaigrette.
Triple Cream Brie and Balsamic Black Garlic
$14.00
Rosemary sourdough cracker, raspberry preserves, truffled walnut crumb.
Pat's Maple Charcuterie Board
19.00
Artisan and house preserved meats, vegetables, and fruits, house mustard, served with grilled house bread, and select cheeses.
$Mainstays
Parasol Cobb Salad
$16.00
Oakleaf lettuce wedge, pickled egg, pork belly croutons, roasted cherry tomatoes, Gorgonzola and cracked pepper, lemon avocado spread, sunflower seeds, brined chicken breast, red wine vinaigrette.
Wagyu Reuben Sandwich
$17.00
On sourdough toast with 1000 Island, Havarti with dill, and house kraut, served with Caraway Jojo's.
New Zealand King Salmon Tacos
$16.00
On homemade, all corn tortillas, chipotle maple cabbage slaw, seared salmon rubbed with sweet paprika, coriander and cumin, lime crema, baby cilantro, habanero oil.
The Bison Burger
$17.00
Served on sage brioche with a flathead cherry BBQ sauce, white cheddar, swanky greens, house fries with homemade ketchup. Add homemade bacon and add a fried egg for an additional charge.
Falafel Platter
16.00
Fried chickpea cakes, pickled turnip, tahini, garlic-pistachio-mint pistou, shredded lettuce, goat feta, country olives, Ethiopian style flatbread injera.
$Desserts
Root Beer Float
$7.00
Homemade vanilla ice cream and rocket's root beer.
Huckleberry and Blueberry Crisp
$10.00
Blueberries, huckleberries, thyme, brown sugar oatmeal topping, garnished with whipped goat cheese and lavender cream.
Chocolate 3 Ways
11.00
Coffee mousse and a peanut butter buckwheat cookie, bittersweet coconut stone truffle and curried banana caramel, raspberry hazelnut chocolate bar.
$Kids
Kid's White Cheddar and Mac
$8.00
Orecchiette pasta with white cheddar and cream.
Kid's Butter Broiled Chicken Breast
8.00
Serve with shoestring fries and house-made ketchup.
$Sides
Bowl of Fries and House Ketchup
$7.00
Brined Chicken Breast
$6.00
Salad Dressings
$1.00
House Ketchup
1.00
$Main Courses
Pappardelle with Smoked Tomatoes and Missoula Mushrooms
$23.00
Sauteed in butter with rosemary and sage, honey garlic confit, then garnished with toasted pine nut, truffled Amaltheia chevre, and grated pecorino Romano.
Pan-Seared Duck Breast
$25.00
Pistachio and herb salad with coconut milk dressing, crispy rice noodles, pomegranate hoisin, candied orange.
Oven-Roasted New Zealand King Salmon
27.00
Creme fraiche, grilled endive, stone fruit, honey poached pumpkin seed.
$Non-Alcoholic Drink
Bare Kulture Kombucha, Rotating Flavors
$4.00
Rocket's Draft Root Beer
$3.00
San Pellegrino 1/2 Liter Sparkling Mineral Water
$3.00
Coffee
3.00
Bottomless.
$Pepsi Products
Pepsi
$2.00
Diet Pepsi
$2.00
7 Up
$2.00
Dr Pepper
2.00
$Montana Tea and Spice Trading Co. Varieties of Bulk Tea
Montana Gold Tea
$3.00
Evening in Missoula Tea
$3.00
Peppermint Tea
$3.00
Earl Grey with Lavender Tea
$3.00
Menu for Parasol is provided by findrestaurantmenu.com
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