Mesquite Chophouse

Mesquite Chophouse Menu

(662) 890-2467
5960 Getwell Road, Southaven, MS 38672

Appetizers


Lobster Pizza
$26.00
Jumbo lobster claw meat with olive oil red onion, fresh garlic and mozzarella.
Cajun Prime Rib Pizza
$18.00
A crispy corn tortilla topped with prime rib, creamed spinach, artichoke-jalapeno relish, tomatoes, green onions, Cheddar cheese and cajun spices.
The Wild Fame Experience
$21.00
A mesquite fried version chop, elk medallions seared duck breast and a bacon wrapped breast of quail.
Bacon Wrapped Shrimp
$13.00
4 jumbo shrimp wrapped in applewood bacon with an apple horseradish glaze.
Jumbo Lump Crab Cakes
$18.00
Jumbo Lumb crab and lobster claw meat tossed in panko and cajun spices then pan seared and served with our honey horseradish glaze.
Seasoned Selection of Artisan Cheeses & Fruits
16.00

$Signature Greens


Chop House Classic Caesar Salad
$9.00
Chopped romaine topped with Parmesan cheese and croutons. Served with grilled lemon and drizzled with traditional Caesar dressing.
Chop House Iceberg Wedge
$9.00
A wedge of premium iceberg Maytag bleu cheese crumbles, bacon crumbles red onion and tomato. Topped with our Maytag bleu cheese dressing.
Mesquite Grilled Caesar Salad
$12.00
Grilled romaine hearts topped with Parmesan cheese and garlic crostini. Drizzled with traditional Caesar dressing.
Hand Tossed Chop House Salad
$8.00
Mixed field greens, tomatoes, red onions, bacon crumbles and garlic croutons.
Buffalo Mozzarella Salad
13.00
Buffalo mozzarella seasonal tomatoes fresh basil and cracked black pepper. Drizzled with balsamic reduction and extra virgin olive oil.

$Steaks & Chops

We proudly served beef. Our steaks and chops are grilled over an open fire of mesquite wood and finely seasoned with kosher salt, black pepper, and butter.
Bison Tenderloin Chop
$46.00
8 ounce.
Black Angus 'Bone-In' Rib-eye Steak
$53.00
22 ounce.
Filet Chop
$39.00
Double 'Bone-In' Pork Chop
$24.00
14 ounce.
Black Angus New York Strip Steak
$42.00
16 ounce.
Black Angus Rib-eye Steak
36.00

$Chop House Prime Rib

Our specialty while it lasts. Served with our house made au jus and horseradish cream.
10 Ounce Hand-cut
$32.00
20 Ounce Hand-cut
$45.00
16 Ounce Hand-cut
39.00

$Pasta, Poultry, & Seafood


Bacon Wrapped Fried Shrimp
$36.00
Served over Ricotta and drizzled with Gouda mornay.
Eddie's Cajun Pasta
$28.00
Blackened crawfish and jumbo shrimp and ouille sausage, onion and bell pepper tossed with penne pasta in a cajun cream sauce.
Mesquite Grilled Duck Breast
$32.00
Grilled farm raised the duck glazed with a strawberry balsamic gastrique and served with garlic mashed potatoes.
Free Range Chicken Breast
$28.00
Grilled and served with a maple dijon glaze and garlic mashed potatoes.
Pan Seared Salmon
$34.00
Brown sugar crusted with garlic and smoked sea salt served with sauteed vegetables.
Blackened Chicken Alfredo
26.00
Penne pasta tossed in our signature Alfredo sauce topped with a free-range chicken breast.

$Specialty Filets

Enhance any of our perfectly prepared filets.
Maytag Bleu Cheese Stuffed Beurre Rouge
$43.00
Portobello Topped with Beurre Rouge
$43.00
Crawfish Topped with Lobster Biscayne
$43.00
Lobster Stuffed Filet with Hollandaise
$43.00
Lobster Stuffed Filet with Lobster Biscayne
$43.00
Crab Topped Filet with Hollandaise
43.00

$Specialty Cuts


New Zealand Rack of Lamb Specialty Cut
$35.00
Get it while it lasts. Each rack is individually marinated with garlic and rosemary and served with a blueberry demi glaze and a sided of garlic mashed potatoes.
Maytag Bleu Cheese & Apple Stuffed Double "Bone-In" Pork Chop
$30.00
Topped with our gouda mornay sauce.
Filet of Elk Meddalioons Specialty Cut
$55.00
Served over garlic mashed potatoes and drizzled with a blueberry demi glaze.
Grilled Venison Chops Specialty Cut
$48.00
Two venison chops grilled to perfection and served with garlic mashed potatoes.
Steak Caprese Specialty Cut
$48.00
8-ounce filet topped with grilled tomato and buffalo mozzarella cheese on a bed of Parmesan Ricotta with balsamic glaze drizzle.
Mesquite Grilled Pork Tenderloin Specialty Cut
25.00
8 ounces grilled and served over garlic mashed potatoes with smoked Gouda mornay sauce.

$Chop House Sides


Fresh Green Beans Sauteed with Bacon
$8.00
Garlic Mashed Potatoes
$8.00
Sauteed Seasonal Vegetables
$8.00
Burgundy Button Mushrooms
$9.00
Salt Encrusted Baked Potato
$8.00
Sauteed Asparagus
$8.00
Parmesan Ricotta
$9.00
Chop House Scalloped Potatoes
$8.00
Chop House Steak Fries
$8.00
Pepper Jack Lobster Mac & Cheese
$13.00
Creamed Spinach
$8.00

Menu for Mesquite Chophouse is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu