7 Wonders of the Ancient World
Statue of Zeus at Olympia
$11.95
Gyro with fries and tea.
Hanging Gardens of Babylon
$12.95
Greek salad and fried meatballs.
The Lighthouse Of Alexandria
$13.95
Fish & chips served with hand-cut fries.
Mausoleum at Halicarnassus
$11.95
Meatloaf over rice pilaf.
Great Pyramids of Giza
$11.95
Choice of cheese or spinach pie and a salad.
Colossus of Rhodes
13.95
A bell pepper with one cabbage roll & 2 stuffed grape leaves all hand-made in house.
$Appetizers - Mezedakia
Cheese Pie - Tyropita
$9.00
Feta cheese, wrapped in flaky filo dough.
Grape Leaves - Dolmadakia
$9.00
Yiayia's famous rice stuffed grape leaves. (organic)
Fried Meatballs - Keftedakia
$10.50
Fried meatballs with onions garlic and Greek spices.
Feta Cheese Parcel
$11.00
Block of feta cheese served in olive oil, olives and herbs. (organic)
Feta Tilihti - Feta Parcel
$9.50
Fried feta cheese wrapped in filo dough and covered in honey and sesame seed.
Tzatziki
$8.00
Cucumber & yogurt sauce served with pita.
Spinach Pie - Spanakopita
$9.00
Flaky filo dough filled with spinach and feta crumbles.
Fried Calamari
$13.00
Fried to a golden perfection mixed with banana peppers and side of marinara.
Hummus
$8.50
A delicious mix of chickpeas, tahini, olive oil and lemon juice, served with pita slices. (organic)
Stuffed Cabbage Leaves - Lahanodolmades
$9.50
Yiayia's famous cabbage leaves stuffed with rice and ground beef. (organic)
Meze Platter
$29.00
Fried meatballs pitaroudia, cheese pie, spinach pie, dolmadakia, cucumber sauce, feta cheese, olives, pita bread.
Angry Feta - Tyrokafteri
9.00
Spicy feta served with pita.
$Oven Baked - Fournou
Roasted Chicken Lemon Potatoes - Kota Fournou
$17.00
Fresh market chicken with lemon potatoes. Marinated in lemon juice, olive oil and herbs.
Moussaka
$19.00
Moussaka layers of potatoes, eggplant, ground beef and topped with homemade béchamel cream.
Pastitsio
$16.00
Greek pasta layered with ground beef and home-made béchamel cream.
Pasta & Meatballs - Soutzoukakia
$17.00
Linguini pasta with homemade marinara.
Chicken Parmesan
$21.00
Homemade lightly breaded & seasoned chicken over pasta and our signature tomato sauce.
Cabbage Roll Dinner - Lahanodolmades
$18.00
Cabbage leaves stuffed with rice, ground beef and herbs.
Meatless Mousaka
$16.00
Moussaka with potatoes, onions, peppers, eggplant and topped with béchamel creme.
Stuffed Peppers - Gemista
$18.00
Peppers, stuffed with rice ground beef and fresh herbs.
Rollatini - Melintzana Rollo
20.00
Eggplant stuffed with ricotta cheese and topped with homemade tomato sauce and real mozzarella cheese. Served with pasta. (organic)
$Seafood - Thalassina
Shrimp Rodos
$20.00
Shrimp with white wine sauce and garlic over rice.
Fish & Chips - Psari Tiganito
$19.00
Fried cod fillet, freshly beer battered and served with fries or rice.
Shrimp Sag - Garida Saganak
$20.00
Shrimp with tomatoes sauce, feta cheese and garlic over pasta.
Redfish - Lithrinin
22.00
Redfish with Greek spices and served with orzo.
$Salads - Salates
Redfish Salad
$21.00
Large piece of redfish over a Greek salad.
Greek Salad
Fresh greens, tomato, cucumber, onions, feta, Kalamata olives and pepperoncini peppers. (organic)
Yiayia's Salad
A fresh mixture of greens, along with roasted peppers, artichoke hearts, feta and a homemade balsamic vinaigrette. (organic)
Xoriatiki - Provincial Salad
$14.00
Tomatoes, cucumber, onions, peppers and feta. (organic)
Meatball Salad - Kefte Salad
14.00
Large Greek salad with fried meatball.
$Open Flame Grill - Sharas
All pita wraps are made with onions, tomatoes and tzatziki.Gyro - Gyro
$9.00
Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Chicken Wrap - Kota Souvlak
$11.00
Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Angus Beef Wrap - Bifteki Souvlaki
$11.00
Delicious ground beef mixed with herbs and cooked to a perfection. Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Chicken Platter - Kota Merida
$13.95
Served with order of salad and fries. Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Angus Beef Platter - Bifteki Merida
$15.00
Ground beef cooked to perfection. Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Variety Platter - Pikilia Merida
$29.00
A combination of chicken, pork, bifteki and gyro souvlaki served with fries, Greek salad. Scordalia tzadziki sauce, and a side of roasted pepper.
Gyro Chicken, or Pork Souvlaki Special
$9.95
Shrimp Wrap - Garida Souvlak
$13.00
Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Pork Wrap - Hirino Souvlaki
$11.00
Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Gyro Platter - Gyro Merida
$11.95
Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions. Served with fries and a Greek salad.
Pork Platter - Hirino Merida
$15.00
Grilled pork, served with fries, a Greek salad and pita.
Shrimp Platter - Garida Merida
17.00
Served with fries and a greek salad wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
$Children's Menu
Chicken Tenders
$8.00
Crispy chicken breast tenders served with fries.
Spaghetti & Meatballs
$8.00
Hamburger
$8.00
Angus burger served with fries.
Pita Mozzarella
$7.50
Pita bread covered in mozzarella.
Cheeseburger
9.00
Angus burger served with fries.
$Traditional Meats - Kreata
Arnaki Paidakia - Frenched Lamb Chops
35.00
4 pieces of lamb chops, served with choice of fries, orzo or rice and lemon-oil sauce.
$Desserts - Glyka
Baklava
$4.00
Traditional baklava. (organic)
Mosaiko - Chocolate Log
$6.00
Chocolate log sliced and served with vanilla ice-cream. (organic)
Nut Roll
$4.00
Honey nut rolls topped off with chocolate syrup. (organic)
Baklava Sundae
$6.50
Chopped baklava served with a scoop of vanilla ice-cream. (organic)
Greek Yogurt
$6.50
Greek yogurt made with honey and nuts, or mixed fruit. (organic)
Nutroll Sunday
6.50
$Starters - Mezedakia (Archived)
Spinach Pie - Spanakopita
$6.95
Flaky filo dough filled with feta cheese and spinach.
Feta Cheese
$5.50
Block of feta cheese served in olive oil, olives and herbs.
Pan Seared Feta - Saganaki
$8.25
Pan seared Greek imported cheese set on fire and melted inside to a perfection.
Falafel Fritters - Pitaroudia
$6.95
Chickpeas mashed with zucchini and pan fried.
Cheese Pie - Tyropita
$5.95
A delightful mixture of feta cheese incased in flaky filo dough.
Fried Calamari
$9.95
Fried to a golden perfection mixed with cherry peppers and side of marinara dip.
Stuffed Cabbage Leaves - Lahanodolmades
$5.95
Yiayia's famous rice stuffed cabbage leaves.
Feta Tilihti - Feta Parcel
8.25
Fried feta cheese wrapped in filo dough and covered in honey and sesame seeds.
$Salads - Salates (Archived)
Prasini - Green Salad
$6.50
A mix of greens, covered in onions, dill, lemon juice and olive oil.
Yiayia's Salad Small
$7.50
A fresh mixture of greens, along with roasted peppers, artichoke hearts, feta and a homemade balsamic vinaigrette.
Xoriatiki - Provincial Salad
9.50
Tomatoes, cucumber, onions, peppers and feta.
$Oven Baked - Fournou (Archived)
Cabbage Roll Dinner - Lahanodolmades
$13.50
Soft Boiled Cabbage Leaves Stuffed with Rice, Ground Beef and Herbs
Pastitsio
$12.50
Greek pasta layered with ground beef and homemade bechamel cream.
Rollatini - Melintzana Rollo
$17.95
Eggplant Stuffed with Ricotta Cheese and topped with Homemade Tomato Sauce and Real Mozzarella Cheese.
Moussaka
$13.95
Layers of Potatoes, Eggplant, Ground Beef and Topped with Bechamel Cream.
Roasted Chicken Lemon Potatoes - Kota Fournou
$14.50
Fresh market chicken with lemon potatoes. Marinated in lemon juice, olive oil and herbs.
Spaghetti Meatballs - Soutzoukakia
$12.50
Choice angel hair or penne.
Stuffed Peppers & Tomatoes - Gemista
14.50
Peppers, tomatoes and eggplant, stuffed with rice ground beef and fresh herbs.
$Seafood - Thalassina (Archived)
Rodian Shrimp - Garida Rodou
$16.50
Shrimp with roasted tomatoes, feta cheese and white wine over pasta.
Redfish - Lithrinin
$17.95
Redfish with Greek spices and served with orzo.
Shrimp Sag - Garida Saganaki
$16.50
Shrimp in tomatoes, feta cheese in white wine over pasta.
Fried Cod - Psari Tiganito
16.50
Fried Cod Fillet, freshly beer battered and served with fries.
$Open Flame Grill - Sharas (Archived)
All pita wraps are made with onions, tomatoes, few fries, and tzatziki.Angus Beef Platter - Bifteki Merida
$11.95
Delicious ground beef mixed with herbs and cooked to a perfection. Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Shrimp Souvlaki Special
$9.95
Served choice of either fries or salad.
Angus Beef Wrap - Bifteki Souvlaki
$7.95
Delicious Ground Beef mixed with Herbs and cooked to a perfection. Wrapped in pita and served with Tzatziki Sauce, Diced Tomatoes and Onions.
Chicken Wrap - Kota Souvlaki
$7.95
Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Chicken Platter - Kota Merida
$11.95
Served with order of salad and fries. Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Gyro Platter - Gyro Merida
$11.95
Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions. Served with fries and a Greek salad.
Gyro - Gyro
$7.95
Wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Pork Platter - Hirino Merida
$11.95
Grilled pork, served with fries, a Greek salad and pita.
Pork Wrap - Hiring Souvlaki
$7.95
Wrapped in pita and served with Tzatziki Sauce, Diced Tomatoes and Onions
Shrimp Wrap - Garida Souvlaki
$8.50
Variety Platter - Pikilia Merida
$18.95
A combination of chicken, pork, bifteki and gyro souvlaki served with fries, Greek salad. Scordalia tzadziki sauce and a side of roasted pepper.
Pork
$9.95
Served choice of either fries or salad.
Shrimp Platter - Garida Merida
$12.45
Served with fries and a Greek salad wrapped in pita and served with tzatziki sauce, diced tomatoes and onions.
Gyro Chicken
9.95
Served choice of either fries or salad.
$Traditional Meats - Kreata (Archived)
Paidaki Hirino - Porterhouse Porkchop
$19.50
Grilled chops served with oven roasted potatoes.
Arnaki Paidakia - Frenced Lamb Chops
24.95
Lamb chops, with pomegranate, olives, feta cheese pilaf.
$Desserts - Glyka (Archived)
Kataifi
$3.50
Chopped almonds and other nuts wrapped in angel hair like pastry and topped with honey.
Mosaiko - Chocolate Log
$6.00
Chocolate log sliced and served with vanilla ice cream.
Baklava Sundae
$5.00
Chopped baklava served with a scoop of vanilla ice cream.
Greek Yogurt
$4.50
Greek Yogurt Made with Honey and Nuts, or Mixed Fruit.
Baklava
$3.50
Traditional baklava.
Nut Roll
$3.50
Honey nut rolls topped off with chocolate syrup.
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