Beverages
1. Lassi
$4.00
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin.
2. Mango Lassi
$4.00
3. Masala Tea
$2.25
Hot milk and spices.
4. Hot Coffee
$2.25
5. Soft Drink
$2.25
6. Iced Sweet Tea
$2.25
6. Iced Unsweetened Tea
2.25
$Appetizers
1. Samosa
$6.25
2 Indian pastries stuffed with potatoes and peas.
2. Vegetable Pakora
$7.00
Veggies coated with spicy chickpea flour batter and fried.
3. Aloo Bonda
$6.00
2 deep fried balls made of potatoes, dipped in spicy gram flour batter.
4. Bread Pakora
$5.50
White bread coated with spicy chickpeas flour batter and fried.
5. Gobi Manchuria
$9.00
Cauliflower fried with tempura batter and cooked in Manchurian sauce.
6. Mirchi Bhajji
$5.50
Hot chilies dipped in chickpea flour batter and deep fried.
7. Chicken 65
$9.00
South Indian signature dish recreated for Oxford by the chef.
8. Chicken Pakora
$9.00
Boneless chicken dipped in gram flour batter and deep fried.
9. Paneer Pakora
$9.00
Home made Indian semi soft cubes of cheese dipped in chick pea batter and deep fried.
10. Fish Pakora
9.00
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea butter and deep fried.
$Soups
1. Dal Soup
$4.50
Delicious lentil soup.
2. Tomato Soup
4.50
$Salads
1. Chickpea Salad
$4.50
Chickpeas tossed with onions, tomatoes spices and garnished with cilantro.
2. Green Salad
4.50
Lightly seasoned tomatoes, onions and cucumbers.
$Vegetable Entrees
1. Aloo Gobi
$12.00
Cauliflower and potatoes cooked with turmeric, cumin seeds and Indian spices. Served with basmati rice.
2. Channa Masala
$12.00
Tomato, onions, chickpeas with traditional Indian spices. Served with basmati rice.
3. Vegetable Chettinadu
$12.00
Vegetables in south Indian spicy sauce. Served with basmati rice.
4. Tomato Dal
$12.00
Lentils cooked with tomatoes and tampered with tadka and curry leaves. Served with basmati rice.
5. Vegetable Jalfreizi
$12.00
Marinated vegetables cooked with bell peppers and tomatoes. Served with basmati rice.
6. Bhindi Fry
$12.00
Okra stir fried with onions in special herbs. Served with basmati rice.
7. Aloo Mutter
$12.00
Potatoes with peas in tangy tomato cream sauce. Served with basmati rice.
8. Mutter Paneer
$12.00
Peas and cottage cheese in tangy tomato and cream sauce. Served with basmati rice.
9. Sabzi Saag Malai
$12.00
Mixed vegetables in silky spinach gravy. Served with basmati rice.
10. Aloo Palak
$12.00
Potatoes and spinach cooked with special spices. Served with basmati rice.
11. Palak Paneer
$12.00
Cottage cheese and spinach cooked with special spices. Served with basmati rice.
12. Vegetable Khorma
$12.00
Fresh vegetables cooked in rich cashew nut gravy. Served with basmati rice.
13. Paneer Tikka Masala
$12.00
Cottage cheese with cubed onions bell peppers and tomatoes in gravy. Served with basmati rice.
14. Malai Kofta
12.00
Cheese ball dumplings in a special sauce. Served with basmati rice.
$Chicken Entrees
1. Chicken Curry
$12.50
Prepared in rich, aromatic traditional Indian curry sauce. Served with basmati rice.
2. Chicken Vindaloo
$12.50
Chicken in tangy sauce and potatoes. Served with basmati rice.
3. Chicken Chettinadu
$12.50
Chicken cooked in south Indian spicy sauce. Served with basmati rice.
4. Ginger Chicken
$12.50
Cubes of chicken in spicy ginger sauce. Served with basmati rice.
5. Karahi Chicken
$12.50
Chicken cooked with onions, peppers and tomatoes in gravy. Served with basmati rice.
6. Chicken Jalfreizi
$12.50
Marinated chicken cooked with bell peppers and tomatoes. Served with basmati rice.
7. Chilli Chicken
$12.50
Marinated spicy chicken deep fried and cooked in spicy Indo-Chinese sauce. Served with basmati rice.
8. Saag Chicken
$12.50
Boneless chicken cooked in creamy spinach sauce. Served with basmati rice.
9. Methi Chicken
$12.50
Tender chicken cooked with fenugreek leaves. Served with basmati rice.
10. Chicken Tikka Masala
$12.50
Grilled chicken breast cooked in rich and creamy cashew tomato sauce. Served with basmati rice.
11. Butter Chicken
$12.50
Chicken in silky and creamy tomato gravy. Served with basmati rice.
12. Chicken Korma
12.50
Chicken cooked in rich, mild cashew sauce. Served with basmati rice.
$Lamb Entrees
1. Lamb Curry
$15.50
Lamb cooked in rich, aromatic traditional Indian curry sauce. Served with basmati rice.
2. Lamb Vindaloo
$15.50
Lamb cooked in tangy sauce and potatoes. Served with basmati rice.
3. Lamb Roganjosh
$15.50
A British favorite lamb curry from Kashmir. Served with basmati rice.
4. Lamb Saag
$15.50
Lamb cooked in spinach sauce. Served with basmati rice.
5. Karahi Lamb
15.50
Lamb cooked with onions, peppers and tomatoes in gravy. Served with basmati rice.
$Seafood
1. Fish Curry
$15.50
Fish cooked in traditional Indian tangy sauce.
2. Shrimp Vindaloo
$15.50
Shrimp cooked in spicy Goan sauce along with potatoes.
3. Shrimp Malai Curry
15.50
Shrimp with enriched creamy sauce.
$Rice Specialties
1. Vegetable Biryani
$12.50
Long grained basmati rice cooked with aromatic herbs and vegetables.
2. Vegetable Fried Rice
$12.50
Long grained basmati rice cooked with vegetables in Indo-Chinese style.
3. Chicken Biryani
$12.50
Long grained basmati rice cooked with aromatic herbs and chicken.
4. Lamb Biryani
$15.50
Long grained basmati rice cooked with aromatic herbs and lamb.
5. Shrimp Biryani
15.50
Long grained basmati rice cooked with aromatic herbs and shrimp.
$Tandoori Specialties
1. Tandoori Chicken
$15.00
Marinated diced chicken breast cooked in Indian clay oven.
3. Boti Kabab
$17.00
Cubes of boneless lamb cooked in Indian clay oven.
4. Tandoori Shrimp
$16.00
Shrimp marinated with Indian spices and cooked in clay oven.
5. Tandoori Mix Grill
17.50
Combination of chicken, lamb, shrimp, served in smoking sizzler.
$Breads
1. Naan
$2.50
Made with all purpose flour.
2. Roti
$3.50
Made with whole wheat flour.
3. Garlic Naan
$3.50
Garlic topping.
4. Poori
$3.50
Fried wheat flour flat bread.
5. Onion Kulcha
$4.00
Naan stuffed with minced onions and spices.
6. Aloo Paratha
6.00
Naan stuffed with potatoes.
$Accompaniments
1. Papad
$2.25
Crisp thin deep fried wafers made of rice and lentil flour.
2. Raitha
$2.25
Homemade yogurt with chunks of cucumber, tomato and onion.
3. Pickles
$1.50
Chunks of vegetables, lemon and mango marinated in spicy masala.
4. Rice
2.00
$Desserts
1. Gulab Jamun
$4.50
Fried cheese ball soaked in sugar syrup.
2. Rice Kheer
$4.50
Indian style rice pudding.
3. Mango Fruit Custard
$4.50
Menu for Maharaja Indian Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Dodo Pizza
Pizza
Wingstop
Wings
Pizza Hut
American, Pizza
Pizza Hut
American, Pizza
Domino's Pizza
American, Pizza, Wings
Papa John's Pizza
American, Pizza