Appetizers and Soups
Fried Eggplant Fingers
$6.50
Vegetables Soup
$3.50-5.00
Seafod Gumbo
5.00-7.00
$Salads
Marinated Chicken Breast
$8.50
Mixed greens, red onions, house made caesar dressing
Seared Rare Tuna
$10.00
Mixed greens tossed with asparagus tips, new potatos, tomato, avocado dressing with ginger mayonnais
The Godchaux Jumboo Lump Crabmeat
$12.00
Boiled shrimp, eggs, tomato, capers, purple onion with romaine and remolaude dressing
Jumboo Shrimp
$9.50
Fried or grilled, house mixed greens, lemon mayo, capers, roma tomatos, olive puree
Crabcake
$9.50
House mixed greens, fried capers, roasted onions, remoulade
Fried Crawfish Tails
$9.00
Fresh spinach, bacon, purple onions, tomato, honey mustard dressing
Combination Salad
10.50
Plate of blended shrimp salad and blended chicken salad, fresh vegetables and fruits
$Pastas
Grilled Chicken Breast
$9.50
Tossed with tomato basil sauce, choice of pasta
Seafood Pasta
$13.50
Shrimp, crawfish and crabmeat in a creamy sauce over linguini
Grilled Chicken and Tuna
10.50
Capers, artichoke hearts, garlic, sun dried tomato, penne
$Daily Specials
Served with house salad, and a basket of southern breadsRed Beans and Sausage with Rice
$8.25
Monday
Hamburger Steak
$8.25
Mashed potatos, choice of vegetables. Tuesday
Fried Chicken
$8.25
Rice and gravy and green beans. Wednesday
Pork Loin
$8.25
With wild rice, choice of vegetables. Thursday
Trout
8.25
Rice pilaf, opkra, corn and tomatos friday
$Sandwiches
All sandwiches served served with fries or house saladFried Oyster or Shrimp Po
$8.25
Boy with green onion mayonnaise, lettuce, tomato, pickle
Traditional Club Sandwich
$8.00
With sourdough bread
CAB Burger
$8.00
Choice of swiss, cheddar, goat, american or blue cheese
Dunleith Crabcake Sandwich
$10.00
Grilled Chicken Sandwich
8.50
Sliced chicken, pan tossed with purple onion, bell pepper, portabella, provolone, sun dried tomato oregano mayonnaise
$Southern Specialties and Larger Plates
Dunleith Seafood Platter
$14.95
With fries, dunleith chopped salad
Rose's Ribeye Steak
$12.95
With mashed potatos and sauteed vegetables
Rose's Fried Catfish
$12.00
Topped with crawfish etouffee and served over rice
Fish of the Day
Fresh salsa topping with roasted potatos and sauteed vegetables
Desserts and Such
Warm Molten Chocolate Cake with Whipped Cream
$6.50
Traditional Cream Brulee
$5.50
Bread Pudding Topped with a Whiskey Sauce
$6.50
Hether's Award Winning Turtle Cheesecake
$6.50
White Chocolate Bourbon Pecan Pie
$6.00
Bananas Faster Atop Vanilla Ice Cream
$6.00
Souffle Du Jour
$8.00
Ice Creams and Sorbets
$4.50
Fresh Regular Coffee
$1.50
Fresh Decaf Coffee
$1.50
Regular Espresso
$3.00
Decaf Espresso
$3.00
Regular Cappuccino
$3.50
Decaf Cappuccino
$3.50
Appetizers
Cornmeal Fried Oysters
$9.00
A top four cheese tortellini tossed with country ham, fresh basil and roasted garlic cream
Fried Eggplant Rounds
$10.00
Topped with jumbo lump crabmeat and choron sauce
Seared Scallops
$11.00
On a bed of saffron risotto drizzled with basil oil
Flash Fried Pork
$8.00
With a garlic chilli glaze, thai dipping sauce, pickled ginger
Jumbo Lump Crabcake
$10.00
With frozzled leeks and a creole mustard hollandaise
Portabella Fries
$9.00
Topped with sauteed crawfish tails in a la hot sauce beurre blanc
Fried Green Tomatos
11.00
Lump crabmeat cooked in sherry, lemon beurre blanc, white truffle oil
$Salads
Caesar Salad
$7.00
With anchovies and house - made croutons
Dunleith Salad
$7.00
Mixed greens, mandarin oranges, purple onion, almonds, dunleith dressing
The Montgomery Salad
$8.00
Mixed greens, hearts of palm, tomato - cucumber relish, chopped mixed nuts, blue cheese, basil and a tomato vinaigrette
The Godchaux Salad
$9.00-16.00
Lump crab and jumbo shrimp, romaine lettuce, remolaude, capers, egg, tomato
Warm Spinach Salad
9.00
Baby spinach tossed with duck confit, mandarin oranges, grilled portabellas, diced eggs with a jalapeno - bacon vinaigrette
$Pastas
Entrees
Grilled Pork Tenderloin
$18.00
Creamed sweet potato, stir - fried collard greens, sweet and sour demi
Grilled Filet
$34.00
With demi glace, bacon wrapped asparagus bundles and creamy mashed potatos
Pan Seared Duck Breast
$20.00
Topped with roasted apple compote, served with pecan wild rice and seared spinach
Grilled Salmon
$22.00
On top a bed of couscous, topped with a cilantro orange glaze and served with sauteed asparagus
Seafood Castle
$27.00
With shrimp, scallops, and lump crabmeat on a bed of risotto topped with hollandaise
Grilled New York Strip
$26.00
With our own dunleith steak sauce, roasted garlic mashed potatos and a suteed vegetable medley
Pecan Crusted Tilapia
$24.00
Spinach and mushroom risotto, crawfish beurre blanc
Menu for The Castle Restaurant & Pub is provided by findrestaurantmenu.com
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