Starters
Smoked Salmon Crudo
$12.00
Cold smoked salmon over cucumber slaw tossed in shallot caper vinaigrette, lemon dill aioli with toasted crostini.
Quinoa Cups
$7.00
Puffed quinoa in a lettuce cup with marinated tomatoes and avocados, balsamic reduction and basil aioli drizzle.
Parmesan Truffle Fries
$6.00
Housemade skin on fries tossed in white truffle oil and Parmesan shavings.
Lettuce Wraps
$11.00
Butter lettuce cups, pickled vegetables, edamame, finished in teriyaki sauce and peanut dust with choice of filet tips or shrimp.
Crispy Asparagus Spears
$8.00
Lightly breaded and served golden brown with basil aioli.
Cast Iron Chips
$9.00
Housemade kettle chips, melted bleu cheese and smoked bacon topped with scallions.
Brisket Spring Roll
$10.00
14 hour brisket with pickled jalapeño, shallots, house and white barbeque sauce.
Crawfish Au Gratin
$11.00
Crawfish tails in a light au gratin sauce with housemade crostini.
Pimento Bites
$8.00
Homemade bacon pimento cheese with grilled toast points and pepper jelly.
Lamb & Goat Bites
$12.00
Fresh ground leg of lamb with goat cheese and local beets, jalapeño jelly.
Sausage Cheese Plate
13.00
Housemade sausage with nightly selection of cheeses and pickles.
$Salads
Harvest House
$6.00
Field greens served with bleu cheese crumbles, grape tomatoes, shaved red onion, carrots, cucumberand croutons, topped with honey spiced walnuts and sherry vinaigrette.
Grilled Caesar
$7.00
Chopped romaine tossed in roasted garlic caesar dressing topped with croutons and a crispy Parmesan shell, fire grilled romaine points.
Asian Mixed Greens
$7.00
Blend of mixed greens with shaved carrots, onions, edamame, pickled vegetables and ginger soy vinaigrette, crispy wonton.
Beet & Goat Cheese
$8.00
Local oven roasted beers, goat cheese tossed in raspberry vinaigrette and mixed greens.
Greek
$8.00
Black olives, banana peppers, feta cheese, cherry tomatoes and cucumbers over chopped romaine lettuce tossed with Greek dressing.
Harvest Wedge
$6.00
Crispy iceberg lettuce quartered with assortment of applewood smoked bacon, blue cheese, avocado, grape tomatoes, buttermilk dill dressing.
Vitality Salad
$8.00
Black eye peas, marinated tomato, cucumber and onion tossed with mixed greens and quinoa with warm cornbread croutons, feta cheese and our house dressing.
Green Goddess Cobb
$8.00
Blend of bibb and romaine lettuce, cucumber, tomato avocado, bacon, egg, gorgonzola with green goddess dressing.
Taco Salad
11.00
Choice of grilled chicken or spiced beef on top of shredded romaine, tomatoes, onions, olives, cheddar cheese, sour cream and guacamole with chipotle ranch dressing in a crispy tortilla bowl and topped with roasted corn salsa.
$Sandwiches & Such
All come with choice of BBQ kettle chips, fries, potato salad, or marinated apple slaw.Southwestern Grilled Chicken
$11.00
Blackened chicken breast topped with pepper Jack cheese, chipotle aioli.
Harvest Veggie
$9.00
Grilled Portobello, roasted cauliflower, caramelized onion, spinach and tomato on toasted marble rye with balsamic reduction and basil aioli.
Crab Cake Sliders
$13.00
Pan seared lump crab cakes over bibb lettuce and comeback sauce on toasted slider buns.
Fish & Chips
$12.00
Beer battered local farmed raised catfish with housemade fries and comeback sauce.
Ahi Club
$14.00
Sesame crusted ahi tuna on toasted marble rye with bacon, Asian slaw, tomato, bibb lettuce, wasabi aioli and finger soy glaze.
Andouille & Chicken Pasta
$15.00
Blackened chickenandouille sausage and trinity vegetables tossed in penne pasta with light alfredo sauce with side house salad.
Brisket Reuben
$11.00
Smoked beef brisket with barbeque glaze, topped with sauerkraut, white barbeque dressing and melted Swiss cheese on toasted marble rye.
Smoked Salmon BLT
13.00
Cold smoked salmon and applewood bacon, lemon dill mayo, lettuce and tomato on toasted sourdough bun.
$Desserts
Colorado Campfire
$8.00
Tableside s'mores, with flavored marshmallows and graham crackers.
"County Fair Style" Bread Pudding
$7.00
Flash-fried buttered rum bread pudding with caramel, white chocolate shavings, vanilla bean ice cream.
Grand Marnier Citrus Beignets
8.00
Classic New Orleans style beignets blended with orange zest and grand marnier.
$Entrees
Pan Seared Salmon
$23.00
Pan seared salmon with local vegetable stir-fry, crispy risotto cake and crispy shallot caper beurre blanc.
Yellowfin Tuna
$23.00
Sesame crusted ahi tuna quick seared with wasabi mash potatoes lyonnaise, ginger soy, mixed greens.
Filet
$31.00
Center cut 8 Ounces beef filet over herb whipped golden potatoes, grilled Parmesan asparagus, burgundy beef demi.
Creole Carbonara
$18.00
Shrimp, chicken and homemade andouille sausage with bacon, garlic, scallions, and spring peas over a bed of penne pasta in a light cream sauce.
Harvest Pork Tenderloin
$20.00
House blend dry rub crusted pork tenderloin with roasted root vegetables, peanut dusted brussels sproutsand cauliflower, white barbeque cider glaze.
Stuffed Portobello
$18.00
Savory blend of onions, roasted red bell pepper, quinoa, goat cheese, roasted cauliflower, artichoke, sauteed spinach balsamic reduction.
Korean BBQ Glazed Short Ribs
$23.00
Braised beef short ribs, bleu cheese scalloped potatoes, seasonal vegetables.
Chicken Piccata
$18.00
Pan roasted chicken breast, artichoke caper sauce, risotto cakes, garlic sauteed spinach.
Grouper
$29.00
Pimento cheese grits topped with crawfish and corn bisque and local stir fry.
Ribeye
29.00
Fire grilled ribeye over sautéed green beans, bleu cheese scalloped potatoes, onion marmalade butter.
$Extra Side Eats
Risotto Cakes
$5.00
Yukon Gold Mashed Potatoes
$4.00
Bleu Cheese Scalloped Potatoes
$5.00
Crispy Cauliflower
$4.00
Sauteed Spinach
$4.00
Peanut Dusted Brussel Sprouts
$4.00
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