Starters
Add grilled chicken, grilled shrimp & fried oysters to any saladAbita Amber Onion Rings
With remoulade sauce
Sauteed Mushrooms
Fresh button, crimini & portabellos
Fried Chicken Tenders & Fries
Our Famous Corn and Shimp Bisque
Chef's Seafood Gumbo
Classic Caesar Salad
Topped with parmesan and garlic croutons. Add grilled chicken or grilled shimp
Baby Spinach Salad
With smoked bacon, fresh mushrooms, sliced boiled egg, candied pecans & house vinaigrette
The Caboose Green Salad
House vinaigrette, bleu cheese, ranch, italian, thousand island & honey mustard
Mixed Green Salad
Tossed in champagne vinaigrette, shaved red onions, candied almonds, fresh berries and montrachet goat cheese
Traditional Wedge Salad
With bleu cheese dressing
Smoked Chicken Salad
Dressed with creole mustard & honey on baby greens with toast rounds
Grilled Ahi Tuna Salad
Slices of medium rare grilled ahi tuna served on mixed lettuces dressed with sesame soy vinaigrette & sesame seeds
Sandwiches
Served with french fries, sweet potato fries or potato saladDressed Mayonnaise, Lettuce & Tomato
Caboose Burger
Grilled medium medium well, house ground steak mix, served dressed with red onions & pickles on sesame seed bun. Add bleu cheese, cheddar or bacon
Fried Oyster Remoulade Po-boy
Golden fried oysters drizzled with remoulade sauce, dressed with lettuce & tomato on new orleans french bread
Fried Shimp Remoulade Po-boy
Golden fried gulf shrimp drizzled with remoulade sauce, dressed with lettuce & tomato on new orleans french bread
Black Forest Ham and Cheese Po-Boy
Thinly sliced ham and aged swiss cheese, dressed on new orleans french bread
Prime Rib Po-Boy
Tender sliced herb crusted, lightly smoked prime rib of beef, dressed on new orleans french bread, presented with horseradish cream & au jus
Deserts
New York Style Cheesecake
With fresh fruit coulis
Bread Pudding
With warm rum sauce
Vanilla Bean Ice Cream
Traditional Fresh Fruit Cobbler
Appetizers
Fried Lake Pontchartrain Blue Crab Claws
Served with brandied mustard sauce
New Orleans Style Barbecued Shrimp
Served out of the shell with grilled french bread
Sauteed Mushrooms
Fresh portobellos, shiitakes and criminis sauteed with garlic and abita beer
Lump Crab Cakes
Drizzled with house-made remoulade sauce
Gulf Shrimp
Flash fried golden brown
Char-Grilled Oysters
Basted with herb & garlic butter, sprinkled with parmesan cheese
House-Made Potato Chips
Mixed sweet and idaho potato chips drizzled with caramelized onions and bleu cheese
MS Farm Raised Catfish
Flash fried golden brown
Fresh La Oysters
Fried to order
Soups and Salads
Our Famous Corn and Shrimp Bisque
Chef's Soup of the Day
Chef's Gumbo of the Day
The Caboose Garden Salad
House vinaigrette, bleu cheese, ranch, italian, thousand island & honey mustard
Mixed Green Salad
In champagne vinaigrette with candied almonds, seasonal berries and french montrachet goat cheese
Classic Caesar Salad
Fresh romaine, tossed with our creamy house-made dressing, topped with parmesan and garlic croutons
Wedge Salad
With bleu cheese dressing, fleu cheese crumbles, cherry tomatoes and shaved red onion
Signature Entrees
Served with garden saladChar-Grilled Gulf Grouper
Served over extra virgin olive oil sauteed seasonal vegetable medley, drizzled with lemon basil vinaigrette
Seared Sesame Seed and Black Pepper Crusted Ahi Tuna Steak
Drizzled with sesame vinaigrette served with wasabi mashed potatoes and snow peas
Cedar Plank Roasted Wild Salmon with Fresh Horseradish Crust
Presented with herbed cucumber creme fraiche salad
Creole Seafood Pasta
Gulf shrimp, crawfish and crabmeat in a rich cream sauce with sweet peppers, served over fresh fettuccine
Fresh Fish of the Day
Chef's inspiration
Entrees
Served with garden salad and choice of baked potato, sweet potato fries or french fries. Add traditional sauces: hollandaise, bearnaise, red wine demi glace or au poiure. Additions of shrimp and or crabmeat can be added to any entreeSteaks
Our specialty, grilled to order and served on a sizzling platter
Rib-Eye Steaks
Hand-cut and grilled to perfection. Small 8 oz., medium 12 oz.
New York Strips
The steak lover's favorite. Small 12 oz., large 16 oz.
Filet Mignon
The most tender cut-guaranteed to melt in your mouth. Petite 6 oz., large 10 oz.
28 oz. Bone in Rib Eye Steak
Wet aged for prime texture and flavor
Featured Entrees
Served with garden saladSauteed Steak Tips
Tender steak tips sauteed with bell pepper, garlic, onions and red wine and served with rice
Pan Seared Double Cut Pork Chop
Herb-butter basted and served with choice of baked potato, sweet potato fries or french fries
Herb and Garlic Marinated Breast of Chicken
10-12oz breast marinated and grilled, served with twice baked potato
Sides
Baked potato, baked sweet potato, au gratin potatoes, abita amber onion rings, french fries, sweet potato fries, creamed spinach, asparagus hollandaise, twice baked potato, steamed broccoli
Fresh Seafood
MS Farm-Raised Catfish
Flash fried to golden perfection
Gulf Shrimp
Flash fried to golden perfection
Fresh LA Oysters
Fried to order
Steamed or Grilled 1 1/2 Pound Maine Lobster
Served with drawn butter
Fried Seafood Platter
Soft-shell crab, catfish, shrimp and oysters
Child's Menu
10 & underGrilled Steak, Fried Shrimp, Fried Catfish or Fried Chicken Fingers
Served with french fries
Deserts
Our Famous Bread Pudding
Surrounded by warm rum sauce
Classic Key Lime Pie
With vanilla whipped cream
Ice Cream Cookie Sandwich
Garnished with chocolate chips
Tahitian Vanilla Creme Brulee
Double Fudge Brownie a la mode
Chocolate or Vanilla Ice Cream
Menu for The Caboose Restaurant is provided by findrestaurantmenu.com
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