Appetizers
SHRIMP ATLANTICA
$10.00
Pan smoked jumbo shrimp seared & served on spiced pineapple, with syrah sauce
SIGNATURE CRAB CAKE
$12.00
Classic crab cake made with jumbo lump crab with fresh pepper vinaigrette
AHI TUNA
$14.00
Pepper encrusted & seared tuna, complimented by mixed greens & mango ginger chutney
FRIED GREEN TOMATOES
$9.00
Topped with lump crabmeat, served with Belgian endive, a tomato vinaigrette & lemon dill sauce
SOFT SHELL CRAB
$11.00
Maryland butter crab fried tempura style with mustard sauce & caramelized onions
OYSTER ROCKEFELLER
$12.00
Half shelled oysters, baked with spinach, smoked bacon, & finished with béarnaise sauce
CRAB BAKED OYSTERS
$13.00
Fresh oysters baked with a trio fromage, topped with jumbo lump crabmeat & jalapeno slivers
AVOCADO SEAFOOD SALAD
$12.00
Ripe avocado with shrimp & jumbo lump crabmeat, accompanied by fresh vegetables & herbs
CAPRESE
$8.00
Fresh tomatoes, buffalo mozzarella, fresh basil, drizzled with aged balsamic & olive oil
CHEESE PLATE
15.00
A variety of domestic and imported cheeses with fresh fruit and assorted crackers
$Soups
ATLANTICA GUMBO
$5.00-8.00
Traditional gumbo with shrimp, crawfish & andouille served over rice & finished with jumbo lump crab
SOUP du JOUR
4.00-7.00
Daily specialty soup, homemade by our chef
$Seafood
(Includes House Salad) Our seafood is delivered fresh daily which may prohibit the stock of seasonal itemsKING SEA SCALLOPS
$25.00
Gently seared, served with a honey infused chipotle sauce & sweet avocado
GLAZED WILD SALMON
$23.00
Wild salmon seared & served over leeks and a cream sherry sauce
SIGNATURE CRAB CAKES
$27.00
Two jumbo lump crab cakes with green peppercorn au poive sauce
SEA BASS
$26.00
Seared in white wine then roasted with tapenade spread, served with celery cream sauce and crisp polenta
AHI TUNA
$28.00
Grilled Ahi Tuna served with honey chipotle over asparagus and yellow peppers
CHEF'S FRESH CATCH
Daily special prepared with our Chef's creativity
ATLANTICA'S MIXED SEAFOOD GRILL
29.00
Fresh fish topped with jumbo lump crabmeat, shrimp, a sea scallop, vegetable skewer, and risotto
$Shellfish
Includes House SaladLOBSTER TAIL
$42.00
12 oz. Cold water tail slightly seasoned & poached
FILET & TAIL
$52.00
Petit filet & 6oz. Cold water Lobster split tail with bordelaise & brown butter
LIVE MAINE LOBSTER
2 to 3 lb lobster served with brown butter
ALASKAN KING CRAB
Steamed, served with brown butter
Steaks, Chops & Poultry
(Includes House Salad) Atlantica specializes in the finest quality custom aged Midwestern beef Complimentary sauces ? béarnaise or bordelaisePETITE FILET
$27.00
Tender aged 6 oz. center cut
FILET
$32.00
Tender aged 8 oz. center cut
LARGE FILET
$38.00
Tender aged 12 oz. center cut
NEW YORK STRIP
$39.00
14 oz. aged USDA Prime char- grilled
BONE IN RIBEYE
$39.00
18-20 oz. aged USDA Prime fire roasted
POMEGRANATE GLAZED QUAIL
$25.00
Three semi-boneless quail grilled and finished with a 7 spice pomegranate molasses and crushed pistachios
LAMB CHOPS
Char-grilled Colorado lamb rack crusted with herbs and served with roasted tomatoes & red potatoes
Pasta
SUPREMA DI POLLO
$17.00
Grilled chicken breast in a white wine mushroom cream sauce, choice vegetables & finished with parmesan reggianno
SEAFOOD PASTA
22.00
Penne pasta with shrimp and sea scallops sautéed with a shellfish stock & finished in a light cream sauce & topped with jumbo lump crabmeat
$Optional Entee Toppings
MARSALA MUSHROOMS
$5.00
SAUTEED CRAWFISH TAILS
$5.00
GRILLED JUMBO SHRIMP (3)
$6.00
JUMBO LUMP CRABMEAT
$8.00
KING SEA SCALLOPS (2)
$9.00
6oz LOBSTER SPLIT TAIL
25.00
$Side Orders
ROASTED GARLIC MASHED POTATOES
$5.00
Yukon gold, thyme, & garlic oil
MUSHROOMS
$5.00
with Marsala reduction
CREAMED SPINACH
$6.00
with béchamel and seasonings
GRILLED ASPARAGUS
$7.00
with apple jelly & brown butter
RISOTTO
$7.00
with vegetables & white truffle oil
SEASONAL VEGETABLES
$4.00
Soups
BEIGNETS
$6.00
Classic New Orleans beignets
FRENCH TOAST
$7.00
Made with sourdough bread served with Vermont maple syrup, cinnamon butter & fresh fruit
ATLANTICA OMELET
$9.00
Specialty omelet prepared with fresh seasonal ingredients. Please ask your server about today's omelet
EGGS BENEDICT
$10.00
Poached eggs on a biscuit with country ham, tomato, & hollandaise sauce
SOUTHERN BRUNCH
$11.00
Eggs, grits with cheese, sugar cured bacon & biscuit with assorted jam
SHRIMP & GRITS
$10.00
Creamy southern style cheese grits topped with sautéed shrimp, pepper & green onions
AVOCADO SEAFOOD SALAD
$12.00
A blend of fresh vegetables & herbs tossed with shrimp, crab, olive oil, & vinegar
CHEF'S FRESH CATCH
$12.00
Fresh fish of the day with roasted potatoes, seasonal vegetables & a salad
LUMP CRAB SALAD
$14.00
Fresh lump crab meat tossed with aromatic vegetables & chives with citrus herb dressing on an open face roll
PRIME RIB
17.00
10 12 ounces cut to order and served with fresh grated horseradish, au jus, roasted potatoes, seasonal vegetables & salad
$SIDE ITEMS
EGGS
$3.00
FRESH FRUIT
$3.00
BISCUIT
$3.00
GRITS
$3.00
BACON
3.00
$OPTIONAL TOPPINGS
CRAWFISH
$4.00
SHRIMP
$5.00
CRABMEAT
$7.00
SEA SCALLOPS
8.00
$DESSERTS
HOMEMADE GELATO
$5.00
CRÈME BRULEE
$6.00
CHOCOLATE TALLCAKE
$8.00
APPETIZERS
FRIED GREEN TOMATOES
$6.00
Served with Belgian endive, a tomato vinaigrette & lemon dill sauce
FRIED CRAWFISH TAILS
7.00
Golden fried to perfection, served with homemade cocktail sauce.
$SOUPS
ATLANTICA GUMBO
$5.00-8.00
Our signature gumbo with shrimp, crawfish & andouille served over rice & finished with lump crab
SOUP DU JOUR
4.00-7.00
Daily specialty soup, homemade by our chef
$SALADS
CAESAR SALAD
$6.00
Crisp Romaine tossed with Caesar vinaigrette, bacon & parmesan (anchovies on request)
ATLANTICA SALAD
$8.00
Fresh Greens with tomatoes, cucumber, olives grapes, pine nuts, & avocado
AVOCADO SEAFOOD SALAD
$12.00
Fresh vegetables & herbs tossed with shrimp, crab meat, olive oil, and vinegar
SOUP & SALAD
9.00
Choice of our signature gumbo or soup du jour with a house salad
$ENTRÉES
GRILLED CHICKEN BREAST
$10.00
Grilled Airline Chicken Breast with a wild mushroom cream sauce served with roasted potatoes, seasonal vegetables & salad
CHEF'S FRESH CATCH
12.00
Fresh fish of the day with roasted potatoes, seasonal vegetables & salad
$SANDWICHES
CLASSIC GYRO
$8.00
Thinly sliced lamb & beef served on flat bread with house made tzaziki, sautéed onions, peppers and Fries
ATLANTICA BURGER
$9.00
12 oz. of USDA chuck served with tomatoes, lettuce and onions with Fries
CHICKEN PESTO
7.00
Free range chicken breast grilled with tomatoes, lettuce, white cheddar & pesto on French loaf with Fries
$PASTAS
SUPREMA DU POLLO
$8.00
Penne pasta with a grilled free range chicken breast in a mushroom sauce & choice vegetables
SHRIMP SCAMPI
12.00
Penne pasta with shrimp sautéed with white wine & butter and tossed with scallions and tomatoes
$DESSERTS
HOMEMADE GELATO
$5.00
CRÈME BRULEE
$6.00
CHOCOLATE TALLCAKE
8.00
$OPTIONAL TOPPINGS
CHICKEN
$3.00
CRAWFISH
$4.00
SHRIMP
$5.00
CRABMEAT
$7.00
SEA SCALLOPS
$8.00
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