Beginnings
Chef's Daily Soup
$4.00-7.00
Award-Winning Crab, Shrimp, and Andouille Gumbo
$4.00-7.00
No-Filler Crab Cakes
$15.00
Just crab, herbs, and spices with pickled green bean salad
Sin City BBQ Shrimp
$11.00
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
Fried Green Tomatoes
$9.00
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
Spinach Crisp
$9.00
Crisp flour tortilla topped with a spinach, bacon and mozzarella served with baby greens and tomato-basil relish. Add chicken $4.00, add shrimp $5.00
Crab Claws
$14.00
Fried, marinated, or sauteed with cocktail sauce
Mozzarella Tomato Tower
$9.00
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette
Hummus
$8.00
Classic hummus with fresh basil and feta cheese with toasted pita wedges
Chili-Fried Oysters
12.00
Cumin cream sauce and roasted corn relish
$Salads
House-made dressings: maytag bleu cheese, sesame peanut, french vinaigrette, buttermilk ranch, comeback, extra virgin olive oil, aged balsamic vinegar, honey mustard, raspberry vinaigretteChar Salad
$7.00
Greens, bacon, cheddar shreds, egg and tomato. Add chicken $4.00, add salmon $5.00
Caesar
$7.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing. Add chicken $4.00, add salmon $5.00
Wedge of Iceberg
$8.00
Crisp wedge of the iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg and scallions. Add chicken $4.00, add salmon $5.00
Ginger-Peanut Chicken Salad
$13.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
Steak and Bleu
$15.00
Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette
Asian Ahi Tuna Salad
$15.00
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
Spinach Salad
11.00
Baby spinach tossed with maytag bleu cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette. Add chicken $4.00, add salmon $5.00
$Steaks & Chops
Filet
$34.00-51.00
With maitre d' butter and choice of side
Original Cowboy Ribeye
20 oz. bone-in chili-rubbed ribeye with maitre d' butter and choice of side
Ribeye
$36.00
16 oz. with maitre d' butter and choice of side
New York Strip
$49.00
16 oz. with maitre d' butter and choice of side
Bone-In Filet (12 oz.)
$51.00
The Chop
28.00
14 oz. pork chop with garlic potatoes, sauteed brocollini with a Cognac and green peppercorn cream sauce
$Seafood, Poultry & Veal
Blackened Shrimp Primavera
$21.00
Colossal blackened shrimp tossed with fresh vegetables and angel hair pasta in a house-made alfredo
Pan-Seared Scallops
$30.00
With roasted vegetable and arugula pesto quinoa, crispy fried artichoke and rice wine butter sauce
Pecan-Crusted Blackfish
$28.00
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce
Sesame-Crusted Ahi Tuna
$28.00
Sesame seed and wasabi pea-crusted, over slow braised baby bok choy, sweet peppers and a lemongrass cilantro broth, finished with a pickled ginger gremolata
Chargrilled Mahi
$30.00
Chargrilled over delta grind garlic cheddar grits, grilled asparagus finished with jumbo lump crab meat and Sriracha butter sauce
Pan-Seared Atlantic Salmon
$22.00
Seasoned and seared over couscous with shiitake mushrooms and sauteed arugula, topped with lemon tarragon butter
Long Island Duckling Breast
$24.00
With whipped sweet potatoes and an almond-studded sauteed spinach, finished with a honey-merlot demi-glace
Range Chicken
$23.00
Two roasted Ashley Farms free-range breasts over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
Piccata
18.00-21.00
Lightly breaded pan-roasted chicken breast or veal with sauteed spinach over garlic potatoes, finished with a classic lemon and caper butter sauce
$Home-Style Sides To Share
Garlic Mashed Potatoes
$6.00
House-Cut Fries
$6.00
Seasoned Onion Rings
$6.00
Creamed Spinach Gratin
$6.00
Asparagus and Mushroom Gratin
$8.00
Sauteed Mushrooms
$6.00
Baked Potato
$6.00
Baked Sweet Potato
$6.00
Broccolini
$6.00
With garlic, chives, and olive oil
Couscous
$6.00
Sweet Potato Fries
$6.00
Haricot Vert
6.00
$Desserts
Famous House-made Pecan Pie
$8.50
Topped with french vanilla ice cream
Pecan Caramel Butter Crunch
$7.50
Topped with french vanilla ice cream and a cinnamon-braised granny smith apple sauce
Double-Cut Fudge Brownie
$8.00
Topped with praline ice cream and caramel sauce
House-made Blueberry Bread Pudding
$6.00
Topped with whiskey sauce
Gluten-free Cheesecake
$7.00
Fresh strawberry
Cheesecake Feature
Beginnings
Chef's Daily Soup
$4.00-7.00
Award-Winning Crab, Shrimp, and Andouille Gumbo
$4.00-7.00
No-Filler Crab Cakes
$15.00
Just crab, herbs, and spices with pickled green bean salad
Sin City BBQ Shrimp
$11.00
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
Fried Green Tomatoes
$9.00
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
Spinach Crisp
$9.00
Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish. Add chicken $4.00, add shrimp $5.00
Crab Claws
$14.00
Fried, marinated, or sauteed with cocktail sauce
Mozzarella Tomato Tower
9.00
Fresh mozzarella, shaved red onion and basil layered between beefsteak tomatoes with french vinaigrette
$Salads
House-made dressings: maytag bleu cheese, sesame peanut, french vinaigrette, buttermilk ranch, comeback, extra virgin olive oil, aged balsamic vinegar, honey mustard, raspberry vinaigretteChar Salad
$7.00
Greens, bacon, cheddar shreds, egg and tomato. Add chicken $4.00, add salmon $5.00
Caesar
$7.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing. Add chicken $4.00, add salmon $5.00
Wedge of Iceberg
$8.00
Crisp wedge of iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg and scallions. Add chicken $4.00, add salmon $5.00
Ginger-Peanut Chicken Salad
$13.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
Steak and Bleu
$15.00
Chargrilled flank steak, prepared medium rare only, with maytag bleu cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette
Asian Ahi Tuna Salad
$15.00
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a french vinaigrette topped with a five-spice seared ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
Spinach Salad
11.00
Baby spinach tossed with maytag bleu cheese, sliced strawberries, tart dried cherries, almonds and a raspberry vinaigrette. Add chicken $4.00, add salmon $5.00
$Char Features
Pan-Seared Atlantic Salmon
$16.00
Seasoned and seared over couscous with shiitake mushrooms and sauteed arugula, topped with lemon tarragon butter
Chopped Steak
$13.00
House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides
Pecan-Crusted Blackfish
$18.00
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce
Chicken Tenderloins
$11.00
Choice of grilled or fried fresh chicken tenderloins served with your choice of two home-style sides
Country Fried Steak
$13.00
Over garlic cheddar stone grits with red onion bacon gravy
Range Chicken
$15.00
Roasted Ashley Farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
Filet
34.00
An 8 oz. tenderloin filet served with your choice of two home-style sides
$Daily Specials
All daily specials served with your choice of two home-style sidesRed Beans and Rice
$10.00
Monday
Beef Brisket
$11.50
Monday
Short Ribs
$13.00
Tuesday
Chicken & Dumplings
$11.50
Tuesday
Fried Chicken
$10.00
Wednesday
Meatloaf
$11.00
Wednesday
Roast Beef
$12.00
Thursday
Roasted Chicken
$10.00
Thursday
Fried Catfish
$10.00
Friday
Roasted Turkey
$10.50
Friday
Pecan Tenders
$9.00
Saturday
Home-Style Vegetable Plate
8.00-10.00
$Burgers & Sandwiches
Char Burger
$13.00
House-ground chuck with bacon, Tillamook cheddar, lettuce, Beefsteak tomato and red onion served with house-cut fries
Maytag Bleu Burger
$16.00
Blackened house-ground chuck burger with Maytag Bleu cheese, lettuce, Beefsteak tomato and flash-fried onion strings served with house-cut fries
The Beefeater
$11.00
Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and Tillamook cheddar served with house-cut fries
Ultimate Chicken BLT
$10.00
Shaved, roasted chicken breast tossed with arugula, diced tomato, basil and bacon in a balsamic mayo, served on a toasted kaiser bun with house-cut fries
Grilled Seared Tuna Melt
16.00
Fresh Ahi tuna steak seared medium rare on toasted whole wheat bread with Tillamook cheddar, diced red onion, tomato and wasabi cream served with house-cut fries
$Home-Style Sides
Collard Greens
Butter Beans
Black-eyed Peas
Green Beans
Broccoli
Creamed Spinach
Side Salad
Garlic Mashed Potatoes
Smashed Sweet Potatoes
House-Cut French Fries
Sweet Potato Fries
Macaroni and Cheese
Garlic Cheddar Stone Grits
Cornbread Dressing
Couscous
Buttered Apples
Desserts
Famous House-made Pecan Pie
$8.50
Topped with french vanilla ice cream
Pecan Caramel Butter Crunch
$7.50
Topped with french vanilla ice cream and a cinnamon-braised granny smith apple sauce
Double-Cut Fudge Brownie
$8.00
Topped with praline ice cream and caramel sauce
House-made Blueberry Bread Pudding
$6.00
Topped with whiskey sauce
Gluten-free Cheesecake
$7.00
Fresh strawberry
Cheesecake Feature
Beginnings
Chef's Daily Soup
$4.00-7.00
Award-Winning Crab, Shrimp and Andouille Gumbo
$4.00-7.00
No-Filler Crab Cakes
$15.00
Just crab, herbs, and spices with pickled green bean salad
Sin City BBQ Shrimp
$11.00
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
Fried Green Tomatoes
$9.00
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
Spinach Crisp
$9.00
Crisp flour tortilla topped with a spinach blend, bacon and mozzarella served with baby greens and tomato-basil relish. Add chicken $4.00, add shrimp $5.00
Crab Claws
$14.00
Fried, marinated, or sauteed with cocktail sauce
Mozzarella Tomato Tower
9.00
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette
$Salads
House-made dressings: maytag bleu cheese, sesame peanut, french vinaigrette, buttermilk ranch, comeback, extra virgin olive oil, aged balsamic vinegar, honey mustard, raspberry vinaigretteChar Salad
$7.00
Greens, bacon, cheddar shreds, egg and tomato. Add chicken $4.00, add salmon $5.00
Caesar
$7.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing. Add chicken $4.00, add salmon $5.00
Wedge of Iceberg
$8.00
Crisp wedge of iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg and scallions. Add chicken $4.00, add salmon $5.00
Ginger-Peanut Chicken Salad
$13.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
Steak and Bleu
$15.00
Chargrilled flank steak, prepared medium rare only, with maytag bleu cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished garlic croutons in a raspberry vinaigrette
Asian Ahi Tuna Salad
$15.00
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
Spinach Salad
11.00
Baby spinach tossed with maytag bleu cheese, sliced strawberries, tart dried cherries, almonds and a raspberry vinaigrette. Add chicken $4.00, add salmon $5.00
$Main Courses
Paneed Chicken Filet Pontalba
$11.50
Tri-color pepper and potato hash pan-sauteed, topped with paneed chicken, Canadian bacon, sharp Tillamook cheddar and bearnaise
Croque Madame
$12.00
Country ham and gruyere cheese with a sunny-side up egg on griddle bread with hand-cut fries
Custard-Fried French Toast
$10.00
Thick Texas toast with house sausage and spiced syrup
Chicken & Waffle
$12.00
Fried chicken tenderloins over a belgian waffle with spiced syrup
Crawfish, Lump Crab and Andouille Sausage Creole Saute
$12.50
Served over our garlic cheddar stone grits
Chopped Steak
$13.00
House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides
Pan-Seared Atlantic Salmon
$16.00
Seasoned and seared over couscous with shiitake mushrooms and sauteed arugula, topped with lemon tarragon butter
Pecan-Crusted Blackfish
$18.00
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce
Chicken Tenderloins
$11.00
Choice of grilled or fried fresh chicken tenderloins, served with your choice of two home-style sides
Country Fried Steak
$13.00
Over garlic cheddar stone grits with red onion bacon gravy
Range Chicken
15.00
Roasted ashley farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
$Burgers & Sandwiches
Char Burger
$13.00
House-ground chuck with bacon, tillamook cheddar, lettuce, beefsteak tomato, and red onion served with house-cut fries
Maytag Bleu Burger
$16.00
Blackened house-ground chuck burger with maytag bleu cheese, lettuce, beefsteak tomato, and flash-fried onion strings served with house-cut fries
The Beefeater
$11.00
Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and tillamook cheddar served with house-cut fries
Grilled Seared Tuna Melt
16.00
Fresh ahi tuna steak seared medium rare on toasted whole wheat bread with tillamook cheddar, diced red onion, tomato, and wasabi cream served with house-cut fries
$Eggs
Southern Style Benny
$10.00
Buttermilk biscuits, poached eggs, fried green tomato, country ham and hollandaise, served with onion strings
Classic Eggs Benedict
$11.00
Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings
Crab Benedict
$15.00
Toasted English muffin, no-filler crab cakes, poached eggs and hollandaise, served with onion strings
Steak Benedict
$15.00
Skirt steak, poached eggs, toasted English muffin, sauteed greens and hollandaise, served with onion strings
Eggs Florentine
9.00
Poached eggs, toasted English muffins with creamed spinach, served with onion strings
$Daily Specials
All daily specials served with your choice of two home-style sidesHome-Style Vegetable Plate
$8.00-10.00
Pecan Tenders
$9.00
Saturday
Ham or Fried Chicken
10.00
Sunday
$Home-Style Sides
Collard Greens
Butter Beans
Black-eyed Peas
Green Beans
Macaroni and Cheese
Garlic Cheddar Stone Grits
Garlic Mashed Potatoes
Smashed Sweet Potatoes
House-Cut French Fries
Creamed Spinach
Cornbread Dressing
Side Salad
Couscous
Broccoli
Sweet Potato Fries
Desserts
Famous House-made Pecan Pie
$8.50
Topped with french vanilla ice cream
Pecan Caramel Butter Crunch
$7.50
Topped with french vanilla ice cream and a cinnamon-braised granny smith apple sauce
Double-Cut Fudge Brownie
$8.00
Topped with praline ice cream and caramel sauce
House-made Blueberry Bread Pudding
$6.00
Topped with whiskey sauce
Gluten-free Cheesecake
$7.00
Fresh strawberry
Cheesecake Feature
Menu for Char Restaurant is provided by findrestaurantmenu.com
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