Appetizers
Our Signature Bisque
$5.99
chef tony's interpretation of the new orleans favorite. Folks drive from new orleans to remember how it should bel with crawfish
Our Signature Bisque or Loaded with Shrimp & Crab
$6.99
Mini Crab Cakes
$5.99
3 of chef tony's maryland style cakes loaded with sweet crab meat & topped with light lemon butter sauce
French Onion Soup
$3.99
the traditional recipe served hot
Wonton Shrimp
$6.99
jumbo shrimp wrapped in a seasoned crispy crunchie wonton coating
Crabmeat Stuffed Mushrooms
$5.99
tender mushrooms stuffed with a sweet & delicate crab meat filling & baked to perfection
Shrimp Cocktail
$6.99
tender shrimp served chilled with our homemade cocktail sauce
Marinated Crab Claws
6.99
fresh gulf crab claws slow marinated in our secret sauce
$Garden Creations
Pan Seared Beef Salad
$16.99
our signature prime rib sliced thin and pan seared to your order. We present this atop a bed of mixed greens and finish it with our home made blue cheese dressing
Marinated Chicken Salad
$14.99
we marinate a large chicken breast in our own recipe before we char-grill it and slice it thin. Served on a bed of mixed greens and drizzled with our own creamy ranch dressing
Tender Shrimp Salad
15.99
large chilled shrimp placed atop mixed greens & finished with a unique sun dried tomato vinaigrette dressing
$Black Angus Steaks
Eldorado Signature Prime Rib
$20.99
aged 21 days, seasoned and slow roasted in our special oven. Bill patrick (formerly epicurious) says it's the best he's ever had. You'll think so too
Delmonico
$20.99
12oz rib-eye steak trimmed close and served to your liking
New York Strip
$23.99
the most flavored of all the cuts. Cut thick & seared to perfection to lock in the flavor
Filet Mignon
$21.99
8oz center cut tenderloin steak grilled & served to your order. The most tender cut available
Top Sirloin
17.99
8oz cut of the leanest, most flavorful & tender sirloin you'll find
$Chef Tony's Specials
Pan Seared Prime Rib
$25.99
our slow roasted prime rib seasoned with creole spices and topped with a crawfish & creole cream sauce
The Beef Eater
$26.99
18 - 20oz boneless rib-eye steak for the heartiest steak lover
Filet & Crab
$26.99
center cut petite filet mignon, grilled and topped with jumbo lump crabmeat. Finished with a tangy lemon butter sauce
Shrimp and Crab Filet or Redfish
$22.99
grilled & topped with baby shrimp & jumbo lump crabmeat. Finished with a drawn butter sauce
Creole Filet
26.99
center cut petite filet mignon. Grilled & topped with baby lobster & finished with our tangy lemon butter sauce
$Seafood
Redfish A'la Tony
$21.99
fresh gulf redfish that is pan sauteed & accented with our special seasoning blend. We top it with jumbo lump crabmeat & finish it with a tangy lemon butter sauce
Lemon Pepper Shrimp
$19.99
tender shrimp delicately grilled to perfection & topped with tangy lemon butter sauce
Pecan Trout
$17.99
colorado rainbow trout enrobed with a light pecan crust & oven baked to perfection. Lightly covered with a lemon butter sauce
Angler's Choice
1.50
we can blacken it for an additional
$Chicken
Chicken Dijonnaise
$14.99
tender boneless chicken breast grilled with a dijon mustard sauce
Creole Chicken
$17.99
seasoned boneless chicken breast grilled & topped with crawfish tails & a creole cream sauce
Burgundy Mushroom Chicken
$16.99
truly a unique dining experience. Grilled chicken breast topped with a burgundy mushroom sauce
Lemon Pepper Chicken
14.99
7oz breast encrusted with a cracked pepper & lemon zest, char grilled & finished with a lemon caper butter sauce
$Pork
Center Cut Chop
$13.99-17.99
6oz chop marinated in our chef's special seasonings & grilled to perfection. Finished with a drawn butter sauce
Menu for Eldorado Steak House is provided by findrestaurantmenu.com
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