Starters
Bruschetta
$9.00
Gluten-free bread toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00
Grilled Portobello Mushroom
$8.00-11.00
With white bean hummus and sauteed red peppers
Antipasto
12.00-17.00
Grilled meats, roasted vegetables, and cheeses
$Salads
Classic Caesar
$5.00-8.00
Romaine hearts, parmesan shavings, and gluten-free croutons
Strawberry Salad
$11.00
Arugula, toasted pecans, pickled red onion, crispy prosciutto, shaved parmesan, and white balsamic vinaigrette
Blackened Beef Tenderloin
$14.00
Arugula, charcoaled red onions, fresh mozzarella, dried cherries, gluten-free croutons, and toasted pine nuts tossed in balsamic vinaigrette
Seared Yellowfin Tuna
$16.00-17.00
Seared rare on field greens with citrus vinaigrette, kalamata olives, and gluten-free croutons
Field Greens
$5.00-8.00
With citrus vinaigrette and gluten-free croutons
Spinach and Goat Cheese
$8.00-10.00
Mushrooms, toasted walnuts, and hot balsamic with pancetta
Grilled Chicken and Roasted Sweet Potato
$13.00
Field greens, dried cranberries, toasted walnuts, and gorgonzola with a pomegranate vinaigrette and gluten-free croutons
Vegetable Napoleon
12.00
Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers and gluten-free croutons
$Lunch Entrees
New Orleans Style Catfish and Grits
$17.00
Pan-seared simmons delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta
Grilled Chicken Breasts
$13.00
Grilled skinless breasts, tomato, caper, & fresh basil salsa, yukon gold mashed potatoes, seasonal vegetables
Pan-Seared Redfish
$20.00
Tomato-tarragon beurre blanc, yukon gold mashed potatoes, seasonal vegetables
Vegetarian Plate
16.00
White bean hummus, truffle-infused soft polenta, seasonal vegetables
$Dinner Entrees
Crab-Crusted Fish of the Day
Horseradish beurre blanc, leek, edamame & shiitake ragout, red potatoes
Pan-Seared Redfish
$29.00
Tomato-tarragon beurre blanc, Yukon Gold mashed potatoes, seasonal vegetables
Pork Chop Zatarainaise
$26.00
Double-cut loin chop, creole mustard-cream sauce, yukon gold mashed potatoes, seasonal vegetables
Angus NY Strip Steak
$34.00
Honey-black pepper jus, sweet potato risotto, seasonal vegetables
Grilled Yellowfin Tuna
$28.00
Spice-rubbed tuna, grilled eggplant, wilted spinach, tomato, caper & basil salsa
Chicken with Honey, Golden Raisins and Balsamic
$20.00
Sweet & sour style breasts, pine nuts, red potatoes, seasonal vegetables
Pan-Seared Duck Breast
$26.00
Calimynra fig-marsala reduction, two-potato & caramelized onion hash, seasonal vegetables
Vegetarian Plate
20.00
White bean hummus, truffle-infused soft polenta, seasonal vegetables
$Pastas
All prepared with gluten-free corn pastaJumbo Shrimp, Mint, and Basil
$18.00-23.00
Olive oil, garlic, white wine, and asparagus
Beef & Portabella Mushrooms
$18.00-23.00
Pancetta, basil, and tomatoes in a vermouth broth
Crawfish and Andouille
$18.00-22.00
Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce
Risotto
Creamy and rich, made with arborio rice from the po valley in italy
Diver Scallops and Shrimp
$19.00-24.00
Corn, grape tomatoes, shiitakes, and spinach in a sherry reduction
Roma Tomato and Fresh Basil
$13.00-17.00
Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp lunch $12.00. Add jumbo shrimp dinner $15.00
Classic Alfredo
12.00-16.00
Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp lunch $9.00. Add jumbo shrimp dinner $12.00
$Sandwiches - Lunch Only
Served on gluten-free bread with choice of side. sides choose one: caesar salad, field greens salad, fresh fruit. Sides substitutions: spinach salad $2.00Grilled Pork Tenderloin
$13.00
Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise
Veggie Burger
$13.00
Sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise
Shrimp and Prosciutto
$13.00
Fontina, caper mayonnaise, and fresh basil
Basil Pesto Chicken Salad
$13.00
With roasted red peppers and fontina
Grilled Chicken
13.00
Smoked bacon, caramelized onions, creole mustard mayonnaise, and fontina
$Add Ons
Grilled Jumbo Shrimp
$3.00
Gorgonzola Blue Cheese
$4.00
Rosemary Mushrooms
$4.00
Jumbo Lump Crab Meat
$12.00
Crawfish Tails
$6.00
Portobello Mushroom
$5.00
Caramelized Onions
4.00
$Desserts
Banana Creme Brulee
$8.00
Creamy bourbon vanilla bean custard topped with bananas crusted with caramelized sugar
Peanut Butter Chocolate Pie
$9.00
Creamy peanut butter mousse topped with chocolate ganache in pecan crust
Chocolate Lovers Flourless Torte
$8.00
Our richest chocolate confection made with belcolade belgian chocolate
Sorbet or Gelato
$5.00
Italian-style non-fat sorbet or a decadent ice cream
Starters
Pecan-Crusted Fried Brie Cheese
$11.00
With dried cherry marmalade, petit arugula salad, and crostini
Crab Cakes
$13.00
With tomato-tarragon beurre blanc
Grilled Portobello Mushroom
$8.00
With white bean hummus and sauteed red peppers
Antipasto
$12.00-17.00
Grilled meats, roasted vegetables, and cheeses
Tomato-Basil Soup
$4.00-6.00
Herbed Flatbread
$6.00
Baked with herbed olive oil and parmesan. Add white bean hummus $2.00
Bruschetta
$7.00
Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00
Fried Polenta
$8.00
With rosemary-infused mushrooms
Fried Calamari
$10.00
With a caper-studded marinara sauce
Soup of the Day
4.00-6.00
Our house specialty
$Salads
Salad add ons: goat cheese $4.00, anchovies $3.00, grilled chicken breast $4.00, grilled jumbo shrimp each $3.00, grilled salmon filet $12.00, smoked salmon $10.00, sauteed crawfish tails $6.00, jumbo lump crabmeat $12.00, crab cake each $6.00, fried oysters $10.00Classic Caesar
$5.00-8.00
Romaine hearts, parmesan shavings, and garlic croutons
Spinach and Goat Cheese
$8.00-10.00
Mushrooms, candied walnuts, and hot balsamic with pancetta
Blackened Beef Tenderloin
$14.00
Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette
Seared Yellowfin Tuna
$16.00
Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons
Field Greens
$5.00-8.00
With citrus vinaigrette and garlic croutons
Roasted Beet Salad
$11.00
Arugula, pumpkin seed brittle, smoked ricotta, pickled red onion, sherry-apple vinaigrette
Grilled Chicken and Roasted Sweet Potato
$13.00
Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons
Southwestern Fried Oysters
$16.00
Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette
Vegetable Napoleon
12.00
Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers, and garlic croutons
$Entrees
New Orleans Style Catfish and Grits
$17.00
Pan-seared simmons delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta
Paneed Redfish
$20.00
Tomato-tarragon beurre blanc, yukon gold mashed potatoes, seasonal vegetables
Vegetarian Plate
$16.00
White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables
Omelet of the Day
Three-egg omelet served with choice of side
Herb Crusted Roasted Salmon
$18.00
Atop angel hair tossed with tomatoes, capers, and basil pesto
Grilled Chicken Breasts
13.00
Grilled skinless breasts, tomato, caper, & fresh basil salsa, yukon gold mashed potatoes, seasonal vegetables
$Pastas
Substitute whole wheat or celiac-friendly penne for an additional $1.00Angel Hair with Jumbo Lump Crabmeat and Sweet Peas
$17.00
White wine butter sauce & herbed breadcrumbs
Jumbo Scallops and Shrimp
$17.00
Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction
Roma Tomato and Fresh Basil Penne
$11.00
Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $9.00
Linguine with Crawfish and Andouille
$15.00
Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce
Classic Fettuccine Alfredo
$11.00
Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $9.00
Angel Hair with Jumbo Shrimp, Mint, and Basil
$16.00
Olive oil, garlic, white wine, and asparagus
Penne with Beef & Portabella Mushrooms
$16.00
Pancetta, basil, and tomatoes in a vermouth broth
Tri-Colored Cheese Tortellini
$16.00
Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce
Lasagna Classico
$14.00
Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta
Spaghetti
13.00
House made meatballs and marinara over linguine
$Wood-fired Pizzas
Classic neapolitan or whole wheat crustVesuvius
$13.00
Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes
Margherita
$10.00
Crushed tomatoes, mozzarella, and fresh basil
Smoked Salmon
$16.00
Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion
Four Seasons
$13.00
Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil
Genovese
$13.00
Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken
Shrimp and Basil Pesto
$14.00
Fontina, sun-dried tomatoes, artichokes, and mozzarella
Milano
$13.00
Bechamel, fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes
Pepperoni and Sausage
$13.00
With marinara and mozzarella
Verdure
$13.00
Spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil
Karpathos
13.00
Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers
$Sandwiches
Served on our renowned focaccia or broad street sugar buster bread with choice of side. Sides choose one: caesar salad, field greens salad, soup of the day, fresh fruit, sides substitutions: sweet potato fries $2.00, regular fries $1.00, spinach salad $2.00Grilled Pork Tenderloin
$12.00
Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise
Veggie Burger
$12.00
On a whole wheat bun with sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise
Shrimp and Prosciutto
$12.00
Fontina, caper mayonnaise, and fresh basil
Basil Pesto Chicken Salad
$12.00
With roasted red peppers and fontina
Grilled Chicken
$12.00
Smoked bacon, caramelized onions, creole mustard mayonnaise, and fontina
Main
Blackened Redfish Benedict
$21.00
Over-¬easy egg, blackened redfish filet, and grilled prosciutto, on focaccia toast with a crawfish choron. Served with a choice of side: fresh fruit salad, field green salad, caesar salad, or soup of the day, french fries $1.00, sweet potato fries $2.00, spinach salad $2.00
Italian Omelet
$13.00
Filled with spicy italian sausage, pepperoni, green olives, red onion and mozzarella cheese topped with warm marinara. Served with a choice of side: fresh fruit salad, field green salad, caesar salad, or soup of the day, french fries $1.00, sweet potato fries $2.00, spinach salad $2.00. Add 4 oz. filet $16.00
Paneed Crab Cakes
$21.00
Three crab cakes, truffled polenta, tomato-tarragon beurre blanc, seasonal vegetables
Veal Piccata
$20.00
Veal scallops with capers and lemon, red potatoes, seasonal vegetables
Veal Marsala
$20.00
Over crispy red potatoes, seasonal vegetables
Crabmeat & Cheese Omelet
$17.00
Mozzarella cheese-filled omelet topped with jumbo lump crabmeat and a tomato-tarragon beurre blanc. Served with a choice of side: fresh fruit salad, field green salad, caesar salad, or soup of the day, french fries $1.00, sweet potato fries $2.00, spinach salad $2.00. Add a 4 oz. filet $16.00
Club-Style BLT
$12.00
A triple-decker BLT with hickory smoked bacon, romaine lettuce, roasted garlic mayonnaise, and tomato, on broad street farmhouse white bread. Served with a choice of side: fresh fruit salad, field green salad, caesar salad, or soup of the day, french fries $1.00, sweet potato fries $2.00, spinach salad $2.00
New Orleans Style Shrimp and Grits
$21.00
Jumbo gulf shrimp, cherry tomato, andouille and corn veloute over creamy truffled polenta
Veal Grillades and Grits
$20.00
Veal scallops, spicy cajun-tomato sauce, truffled polenta, seasonal vegetables
Breakfast Pizza
$14.00
Sauce bechamel, mozzarella, bacon, italian sausage, caramelized onions, scrambled eggs
Starters
Pecan-Crusted Fried Brie Cheese
$13.00
With dried cherry marmalade, petit arugula salad, and crostini
Crab Cakes
$13.00
With tomato-tarragon beurre blanc
Grilled Portobello Mushroom
$11.00
With white bean hummus and sauteed red peppers
Antipasto
$12.00-17.00
Grilled meats, roasted vegetables, and cheeses
Tomato-Basil Soup
$4.00-7.00
Herbed Flatbread
$6.00
Baked with herbed olive oil and parmesan. Add white bean hummus $2.00
Bruschetta
$7.00
Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00
Fried Polenta
$10.00
With rosemary-infused mushrooms
Fried Calamari
$12.00
With a caper-studded marinara sauce
Soup of the Day
4.00-6.00
Our house specialty
$Salads
Salad add ons: goat cheese $4.00, anchovies $3.00, grilled chicken breast $4.00, grilled jumbo shrimp each $3.00, grilled salmon filet $12.00, smoked salmon $10.00, sauteed crawfish tails $6.00, jumbo lump crabmeat $12.00, crab cake each $6.00, fried oysters $10.00Classic Caesar
$5.00-8.00
Romaine hearts, parmesan shavings, and garlic croutons
Spinach and Goat Cheese
$8.00-10.00
Mushrooms, candied walnuts, and hot balsamic with pancetta
Blackened Beef Tenderloin
$14.00
Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette
Seared Yellowfin Tuna
$17.00
Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons
Field Greens
$5.00-8.00
With citrus vinaigrette and garlic croutons
Strawberry Salad
$11.00
Arugula, toasted pecans, pickled red onion, crispy prosciutto, shaved parmesan, and white balsamic vinaigrette
Grilled Chicken and Roasted Sweet Potato
$13.00
Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons
Southwestern Fried Oysters
$17.00
Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette
Vegetable Napoleon
12.00
Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers and garlic croutons
$Entrees
Crab-Crusted Fish of the Day
Horseradish beurre blanc, leek, edamame & shiitake ragout, red potatoes
Veal Parmesan
$23.00
Veal medallions smothered with marinara & cheeses, over fettuccine alfredo, seasonal vegetables
Roasted Salmon
$26.00
Foccacia gremolata-crusted salmon, yukon gold mashed potatoes, ratatouille
Pan-Seared Jumbo Scallops
$30.00
Sun-dried tomato & spinach risotto, fine herb beurre blanc, crispy onions
Angus NY Strip Steak
$34.00
Honey-black pepper jus, sweet potato risotto, seasonal vegetables
Chicken with Honey Golden Raisins and Balsamic
$20.00
Sweet & sour style breasts, pine nuts, red potatoes, seasonal vegetables
Pork Chop Zatarainaise
$26.00
Double-cut loin chop, creole mustard-cream sauce, yukon mashed potatoes, seasonal vegetables
Jumbo Shrimp Spiedini
$23.00
Grilled, skewered shrimp with a pineapple-curry sauce, fried polenta, seasonal vegetables
Veal Marsala
$23.00
Over crispy red potatoes, seasonal vegetables
Grilled Yellowfin Tuna
$28.00
Spice-rubbed tuna, grilled eggplant, wilted spinach, tomato, caper & basil salsa
Paneed Redfish
$29.00
Tomato-tarragon beurre blanc, Yukon Gold mashed potatoes, seasonal vegetables
Grilled 8 oz. Filet
$33.00
Port wine reduction, cheesy potato pave, seasonal vegetables
Paneed Crab Cakes
$24.00
Tomato-tarragon beurre blanc, truffle-infused soft polenta, seasonal vegetables
Pan-Seared Duck Breast
$26.00
Fig-marsala reduction, two-potato & caramelized onion hash, seasonal vegetables
Vegetarian Plate
20.00
White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables
$Pastas
Substitute whole wheat or celiac-friendly pasta for an additional $2.00Angel Hair with Jumbo Lump Crabmeat and Sweet Peas
$22.00
White wine butter sauce & herbed breadcrumbs
Jumbo Scallops and Shrimp
$24.00
Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction
Roma Tomato and Fresh Basil Penne
$14.00
Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $12.00
Linguine with Crawfish and Andouille
$20.00
Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce
Classic Fettuccine Alfredo
$14.00
Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $12.00
Angel Hair with Jumbo Shrimp, Mint, and Basil
$21.00
Olive oil, garlic, white wine, and asparagus
Penne with Beef & Portabella Mushrooms
$21.00
Pancetta, basil, and tomatoes in a vermouth broth
Tri-Colored Cheese Tortellini
$20.00
Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce
Lasagna Classico
$20.00
Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta
Spaghetti
$17.00
House made meatballs and marinara over linguine
Risotto
Creamy and rich, made with arborio rice from the po valley in italy
Wood-fired Pizzas
Classic neapolitan or whole wheat crustVesuvius
$14.00
Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes
Margherita
$11.00
Crushed tomatoes, mozzarella, and fresh basil
Smoked Salmon
$17.00
Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion
Four Seasons
$14.00
Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil
Genovese
$14.00
Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken
Shrimp and Basil Pesto
$15.00
Fontina, sun-dried tomatoes, artichokes, and mozzarella
Milano
$14.00
Bechamel, fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes
Pepperoni and Sausage
$13.00
With marinara and mozzarella
Verdure
$14.00
Spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil
Karpathos
14.00
Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers
$Steak Add Ons
Grilled Jumbo Shrimp
$3.00
Gorgonzola Blue Cheese
$4.00
Rosemary Mushrooms
$4.00
Jumbo Lump Crab Meat
$12.00
Crawfish Tails
$6.00
Portobello Mushroom
$5.00
Caramelized Onions
4.00
$Desserts
a $2.00 per person cutting charge for guests bringing special desserts from the outsidePeanut Butter-Chocolate Pie
$9.00
Creamy peanut butter mousse topped with chocolate ganache in a pecan crust
Citrus Olive Oil Cake
$8.00
Vanilla-scented fresh fig compote and vanilla ice cream
Cappuccino Brownies
$7.00
Gooey chocolate brownies laced with freshly ground espresso. Add vanilla ice cream $2.00
Sorbet or Gelato
$5.00
Italian-style non-fat sorbet or a decadent ice cream
Tiramisu
$9.00
Espresso & rum-soaked lady fingers with layers of creamy mascarpone cheese
Double Chocolate Bread Pudding
$8.00
White chocolate bread pudding, dark chocolate chips, warm jim beam bourbon sauce
Banana Creme Brulee
$8.00
Creamy bourbon vanilla bean custard topped with bananas crusted with caramelized sugar
Chocolate Lovers Flourless Torte
8.00
Our richest chocolate confection made with belcolade belgian chocolate
$Drinks
Toasted Almond
$9.00
Kahlua and amaretto shaken with half & half, served on the rocks
Traditional Irish Coffee
$8.00
Jameson, coffee, homemade whipped cream
Amaretto Freeze
$9.00
Amaretto di Saronna & vanilla ice cream
Frangelico Freeze
9.00
Frangelico & vanilla ice cream
$Espressos, Cappuccinos, Coffees with Liqueurs
Espresso
$3.50-4.50
Caffe Latte
$4.50-5.00
Cappuccino Float
$5.50
Cappuccino served in a tall glass with a scoop of vanilla ice cream
Caffe Coretto
$6.00
Espresso with a splash of grappa
Tuscan Angel
$8.00
Frangelico light creme de cacao, steamed & frothed milk
Caffe Amore
$8.00
Bailey's irish cream, kahlua, amaretto topped with frothed milk
Hot Frangelico Chocolate
$8.00
Cocoa, steamed milk, frangelico hazelnut liqueur, whipped cream
Caffe Bravo
$8.00
Amaretto, dark creme de cacao, vanilla monin syrup topped with frothed milk
Cappuccino
$4.00-5.00
Mocha Latte
$5.00
Caffe Mocha
$5.00
Espresso with chocolate frothed milk
Cappuccino
$5.00
Espresso, frothed milk with your choice of almond, amaretto, chocolate, hazlenut, Irish cream or vanilla Monin syrup
Russian Coffee
$8.00
Stolichnaya vodka & cinnamon monin topped with frothed milk and ground cinnamon
Belgian Coffee
$8.00
Godiva white chocolate liqueur and frothed milk
Irish Coffee
$8.00
Jameson irish whiskey & frothed milk
Hot Chocolate Mint
$8.00
Cocoa, steamed milk, kahlua, peppermint schnapps
Menu for Bravo Italian Restaurant & Bar is provided by findrestaurantmenu.com
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