Appetizers
Game Sausage and Cheese
$12.00
with grain mustard, cornichons and grilled ciabatta
Seafood Martini
$15.00
shrimp, crawfish, and jumbo lump crab tossed with avocado grape tomatoes and mango lime vinaigrette
Crab Cakes with Spiced Tomatoes
$12.00
and creole mustard beurre blanc
Blackened Shrimp with Tomato and Avocado Salad
$13.00
with lemon butter sauce
Crawfish Beignets
$9.00
with cajun aoli
Oysters Hernando
$11.00
topped with hollandaise
Crawfish, shrimp, and Spinach Dip
$10.00
with tortilla chips
Smoked Chicken and Cheese Ravioli
$9.00
with sun dried tomato and basil cream sauce
BBQ Chicken and Crawfish Pizza
9.00
$Salad And Soup
Seafood Gumbo
$8.00
Chef's Soup Creation
$6.00
Spinach Salad
$8.00
with warm goat cheese, sweet peppers, red onion and andouille vinaigrette
Orange and Avocado Salad
$7.00
with mixed green toasted almond and citrus grain mustard vinaigrette
Caesar Salad
$8.00
with fresh parmesan and anchovies
Garden Salad
$6.00
with tomato, cucumber, red onion, pepperoncini and croutons
Baby Iceberg Salad
$8.00
with tasso ham, grape tomatoes, bleu cheese dressing and toasted pecans
Tomato and Mozzarella Salad
8.00
with mixed greens, pesto and balsamic reduction
$Entrees
add to any entree jumbo shrimp$8.00, lobster tail $17.00, osear $7.00, seared sea scallops $8.00, crawfish bearnaise $6.00, bearnaise $4.00Rack of Lamb
$32.00
with potato and goat cheese tartin, green peas, thyme jus and blueberry reduction
Roasted Duck Breast
$28.00
on caramelized onion mashed glazed turnips and grand marnier scented demi glace
BBQ Rubbed Free Range Pork Chop
$24.00
on cheese grits with asparagus and a mango whiskey sauce
Blackened Free Range Chicken Breast
$23.00
on sweet potato mashed with tropical fruit salsa
Timbeaux's Fish Stew
$33.00
mahi, shrimp, scallops, mussels, clams and snow crab legs in a tomato saffron broth with grilled garlic bread
Jumbo Shrimp and Grits
$20.00
with tasso ham, sun dried tomatoes and a creole butter sauce
Halibut with Lobster Ravioli
$28.00
with wilted spinach and spiced tomato cream
Grilled Mahi Mahi
$25.00
on shrimp risotto with asparagus and a sweet corn sauce
Seared Sea Scallops
$24.00
with carbonara pasta, roasted yellow tomatoes and pesto cream
Oven Roasted Atlantic Salmon
$21.00
on grilled vegetable cous cous with a lemon-thyme beurre blanc
Grilled Chicken, Sun Dried Tomato, Mushroom and Artichoke Pasta
20.00
in a tomato-basil sauce topped with goat cheese
$Steaks
all steaks are served with bordelais, cajun butter and tobacco onions14 oz Ribeye
$25.00
20 oz Cowboy Ribeye
$34.00
8 oz Filet of Beef
$25.00
12 oz Filet of Beef
$34.00
14 oz New York Strip
$30.00
24 oz Porterhouse
39.00
$Sides
Timbeaux's White Cheddar Mac and Cheese
$6.00
Italian Spinach
$5.00
Haricot Verts with Bacon and Almonds
$5.00
Sweet Potato Mash
$5.00
Twice Baked Loaded Potato
$6.00
Sweet Potato Fries
$4.00
Yukon Gold Mashed Potatoes
$4.00
Sauteed Mushrooms
$5.00
Cauliflower and Mornay Sauce
$6.00
Asparagus with Hollandaise
$5.00
Menu for Timbeaux's On The Square is provided by findrestaurantmenu.com
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