Starters
Duck Spring Rolls
$7.00
Fresh seasonal greens, plum sauce, thai sweet chili mustard
Fried Green Tomatoes
$8.00
Shiitake mushrooms, roasted red peppers, jumbo lump crab, Creole beurre rouge sauce
Oysters On The Half Shell
$8.00-14.00
Black pepper and shallot mignonette, house-made cocktail sauce
Sensation Salad
$5.00
Baby greens, romano & bleu cheeses, lemon-garlic vinaigrette
Beet Salad
$9.00
Lump crabmeat, petite greens,goat cheese, sherry-maple vinaigrette
Gumbo Ya-Ya
$5.00
Corn & Crab Bisque
5.00
$Lunch Entrees
Cafe Cobb Salad
$12.00
Grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese
Crispy Oyster Caesar Salad
$14.00
Romaine, arugula, allan benton's bacon, hearts of palm, roasted red peppers, parmesan reggiano
Black Angus Burger
$11.00
Goat cheese, sharp cheddar or maytag bleu, house-cut fries
Croque Madame
$10.00
Texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up dominion farm egg, hollandaise, house-cut fries
Pulled Pork Sandwich
$12.00
Kaiser roll, carolina barbeque sauce, pickled red onion, fried pickles, house-cut fries, cole slaw
Atlantic Salmon Risotto
$14.00
Baby arugula, leeks, asparagus, shiitake mushrooms, roma tomatoes
Crustless Quiche
$10.00
Featured quiche of the day served with eggplant fries
Andouille Crusted Redfish
$16.00
Sweet potato hash, braised collard greens, lemon butter
Gulf Fish
$16.00
Succotash, house-smoked tasso ham, crispy leeks
Seared Sea Scallops
$14.00
Roasted red pepper coulis, wilted spinach, stone ground grits
Beef Tenderloin
$18.00
Twin petite filet mignon, bearnaise, fried eggplant, asparagus, oregon wild mushrooms
Crab Cakes
$14.00
Seafood remoulade, cole slaw, fresh fruit
Greek Chicken
11.00
Marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes
$First Course
Crystal Seas Oysters On The Half Shell
$8.00-14.00
Black pepper mignonette
Charcuterie Plate
$14.00
House cured meats, pickles, mustards
Hudson Valley Foie Gras
$16.00
Seared, torchon, brulee
Grouper Cheek
$10.00
Louisiana crawfish succotash, tasso ham, lemon-caper emulsion
Roasted Beef Bone Marrow
$16.00
Rhubarb compote, parsley salad, baguette
Heirloom Tomato Salad
$8.00
Tomato cloud, basil gelee, balsamic vinegar, lemon-black pepper fromage blanc
Beet Salad
$9.00
Lump crabmeat, petite greens, goat cheese, sherry and maple vinaigrette
Corn And Crab Bisque
$6.00
Gumbo Ya-Ya
6.00
$Main Course
Gulf Fish
$22.00
Yukon gold potato salad, black truffle, arugula, parsley beurre blanc, crispy parsnip, gulf shrimp
Redfish With Jumbo Lump Crabmeat
$24.00
Lemon butter, root vegetables, fingerling potatoes
Striped Marlin
$28.00
Lemongrass broth, english cucumber, pickled radish, crab, kimchi, sea beans, soba noodles
Sea Scallops
$28.00
House-smoked veal bacon, parsnip puree, oregon morel mushrooms, asparagus, corn, truffle cream
Triple Tail
$26.00
Cauliflower, madras curry, capers
Potato And Black Truffle Gnocchi
$20.00
Mississippi shiitake mushrooms, braised leeks, black garlic, thumbelina carrots, micro brussels, parmigiano reggiano
Filet" Of Spinalis
$34.00
Red wine-tarragon reduction, black truffle-potato puree, broccoli rabe, oyster mushrooms, porcini dust
Culver Farms Duckling
$30.00
Breast, terrine of leg, crackling, jus, blackberry, potato mousseline, broccoli rabe
Grilled New York Strip
$30.00
Potato gratin, braised kale, black truffle compound butter
Lamb
$36.00
Loin chop, chickpea and Italian parsley salad, currant-red curry puree, creme fraiche labneh
Brunch Menu
Cafe Cobb Salad
$12.00
Grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese
Crispy Oyster Caesar Salad
$14.00
Romaine, arugula, allan benton's bacon, hearts of palm, roasted red peppers, parmesan reggiano
Croque Madame
$10.00
Texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up Dominion farm egg, hollandaise, house-cut fries
Eggs Benedict
$12.00
Poached eggs, allan benton's country ham, hollandaise, cheese grits, fresh fruit
Pulled Pork And Biscuits
$14.00
Braised collard greens, cheddar chive biscuit, poached eggs, smoked tomato hollandaise
Crabmeat And Gulf Shrimp Omelet
$14.00
Roasted red bell peppers, shiitake mushrooms, caramelized onion, monterey jack cheese, cheese grits, roasted asparagus, pesto creme fraiche
Crustless Quiche
$10.00
Featured quiche of the day served with eggplant fries
Andouille Crusted Redfish
$16.00
Sweet potato hash, braised collard greens, lemon butter
Gulf Fish
$16.00
Succotash, house-smoked tasso ham, crispy leeks
Beef Tenderloin
$18.00
Twin petite filet mignon, bearnaise, fried eggplant, asparagus, Oregon wild mushrooms
Crab Cakes
$14.00
Seafood remoulade, cole slaw, fresh fruit
Greek Chicken
$11.00
Marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes
Menu for Purple Parrot Cafe is provided by findrestaurantmenu.com
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