Brunch Starters
Escargot
$9.00
With garlic and mushrooms in a brandy cream over a puff pastry.
Crab Cakes
$10.00
Served with remoulade.
Cheese Calzone*
$5.99-8.99
mozzarella & ricotta
Baked Brie
$8.00
Mango chutney and assorted breads.
Cheese Stromboli
$5.99-8.99
Mushroom Soup
$5.00-7.00
Portabella, shitake and crimini mushrooms in cream.
Cheese Strommboli*
$1.69-1.00
each additional topping
Soup of the Day
$5.00-7.00
Made fresh daily. Call restaurant for soup of the day.
Grumpie's Stromboli
$7.99-12.99
specially prepared with mozzarellas, pepperoni, sausage, mushrooms, onion & pepper
House Salad
$5.00
Romaine, green leaf, radicchio with carrots, tomato and crouton.
Caesar Salad
$6.00
Dressed with Parmesan reggiano.
Spinach Salad
$7.00
Avocado, orange, onion, roasted red pepper and walnut vinaigrette.
Sweet Potato Salad
14.00
Baked custard with ginger, nutmeg, parmesan and fontina cheese.
$Brunch Eggs
Eggs Benedict
$10.00
English muffin, poached eggs, pancetta and hollandaise. Served with cinnamon apples and choice of polenta or hash browns.
Eggs Thibodaux
$10.00
Andouille, poached eggs and cayenne cream sauce over toast points. Served with cinnamon apples and choice of polenta or hash browns.
Low Carb 10" Pizza
Eggs Orleans
$12.00
Crab cakes, poached eggs and hollandaise. Served with cinnamon apples and choice of polenta or hash browns.
3 Meatballs or 3 Sausages
smothered with melted mozzarella & provolone & light mainara saue and can of soda
Steak and Eggs
$16.00
Medallions with fried eggs and bearnaise over toast points. Served with cinnamon apples and choice of polenta or hash browns.
Grilled Chicken Breast (4 Oz)
smothered with melted mozzarella & provolone & light marinara sauce and can of soda
Shrimp and Asparagus Omelet
$10.00
Fresh asparagus with fontina cheese and alfredo sauce. Served with cinnamon apples and choice of polenta or hash browns.
Vegetable Omelet
$9.00
Bell pepper, squashes, carrot, mushroom, tomato and cheddar. Served with cinnamon apples and choice of polenta or hash browns.
Prosciutto and Mushroom Omelet
9.00
Italian ham and wild mushrooms with fontina cheese. Served with cinnamon apples and choice of polenta or hash browns.
$Brunch Breads
French Toast
$8.00
Cinnamon and egg-battered baguettes. Served with cinnamon apples and choice of polenta or hash browns.
Strawberry Custard French Toast
$9.00
English muffin, mascarpone and macerated strawberries. Served with cinnamon apples and choice of polenta or hash browns.
Buttermilk Pancakes
$8.00
Stack of three. Served with cinnamon apples and choice of polenta or hash browns.
Fresh Fruit Pancakes
$9.00
Blueberry or strawberry. Served with cinnamon apples and choice of polenta or hash browns.
Seafood Crepes
$9.00
Shellfish in a spicy cream sauce. Served with cinnamon apples and choice of polenta or hash browns.
Crepes Florentine
$9.00
Spinach and lump crabmeat. Served with cinnamon apples and choice of polenta or hash browns.
Gorgonzola Crepes
9.00
Pancetta and alfredo sauce. Served with cinnamon apples and choice of polenta or hash browns.
$Brunch Entrees
Shrimp Brunch Entree
$20.00
Marinated and grilled with polenta, asparagus and Gorgonzola sauce.
Tuna Brunch Entree
$26.00
Blackened and served with avocado relish.
Salmon Brunch Entree
$20.00
Parmesan crusted with horseradish caper sauce and vegetables.
Beef Wellington Brunch Entree
$31.00
Served with mushroom duxelle, bordelaise and side of pasta.
NY Strip Brunch Entree
26.00
Served with Gorgonzola butter and roasted potatoes.
$Brunch Kids Menu
Kid's Cheesy Eggs
$5.00
Bacon and toast.
Kid's Pancakes
$5.00
Two buttermilk pancakes with syrup.
Kid's French Toast
$5.00
Two slices powdered sugar and cinnamon french bread.
Kid's Nutella Crepes
5.00
A family favorite.
$Starters, Soup and Salad
Starters, Soup and SaladScallops
$12.00
Prosciutto wrapped and blackened on saute of spinach.
Crab Cake
$9.00
Served with remoulade.
Baked Brie
$8.00
Mango chutney and assorted breads.
Mushroom Soup
$5.00-7.00
Portabella, shitake and crimini mushrooms in cream.
Soup of the Day
$5.00-7.00
Made fresh daily. Call restaurant for soup of the day.
House Salad
$5.00
Romaine, green leaf, radicchio with carrots, tomato and crouton.
Caesar Salad
$6.00
Dressed with Parmesan reggiano.
Spinach Salad
$7.00
Avocado, orange, onion, roasted red pepper and walnut vinaigrette.
Duck Salad
$9.00
Goat cheese, walnuts, prosciutto and apple currant dressing.
Andouille and Clams
$9.00
Chipotle, bell pepper, cilantro and marsala cream.
Bacon-Wrapped Shrimp
$10.00
Green chilies,cumin and fontina.
Beef Filet Medallions
12.00
Avocado relish on toast.
$Sandwiches and Pastas
Sandwiches and PastasChicken Sandwich
$9.00
Bacon, mushrooms and pesto mayo with provolone.
Shrimp Poboy
$10.00
Grilled with remoulade sauce, lettuce and tomato.
Portabella Sandwich
$9.00
With pesto mayonnaise, mozzarella, roasted peppers, onions and tomato.
Mahi Sandwich
$10.00
Blackened mahi with Gorgonzola cheese and tartar sauce.
Tuna and Crab Melt
$9.00
Served on an English muffin with tomato and fontino cheese.
Cheeseburger
$10.00
Vegetable Fettuccine Alfredo
$9.00-16.00
Chicken Fettuccine Alfredo
$10.00-18.00
Shrimp Fettuccine Alfredo
$11.00-18.00
Vegetable Risotto
$9.00-16.00
Seafood Risotto
$12.00-18.00
Duck and Rabbit Risotto
$11.00-18.00
Veal and Mushroom Ragout
$12.00-18.00
Carrots, demi glace, and red wine over fettucine.
Rabbit Pesto
$12.00-18.00
Mushrooms, red onion, sundried tomatoes and tortellini.
Seafood Marinara
$12.00-18.00
Served with fresh shellfish and vegetables over linguine.
Salmon Pasta
$10.00-18.00
Served with olives, mushrooms, capers and sun dried tomatoes in a brandy cream.
Duck Ravioli
$10.00-18.00
Served with roasted pepper cream sauce.
Shrimp Rosa
10.00-18.00
Spinach, artichokes, angel hair tossed in tomato cream.
$Entrees
EntreesShrimp Entree
$20.00
Marinated and grilled with polenta, asparagus and Gorgonzola sauce.
Scallops Entree
$24.00
Mushroom duxelles, pesto and rutabaga puree.
Grouper Entree
$19.00
Dill and oat crusted with garlic beurre blanc and asparagus.
Flounder Entree
$20.00
Shoestring sweet potatoes and sweet chili sauce.
Tuna Entree
$26.00
Blackened and served with avocado relish.
Salmon Entree
$20.00
Parmesan crusted with horseradish caper sauce and vegetables.
Veal Entree
$22.00
Sage, prosciutto and fontina on wilted spinach.
Filet Entree
$34.00
Topped with crabmeat and served with porcini sauce and side of pasta.
Beef Wellington Entree
$32.00
Served with mushroom duxelle, bordelaise and side of pasta.
New York Strip Entree
$28.00
Served with Gorgonzola butter and roasted potatoes.
Elk Entree
$34.00
Herb crusted chop with gorgonzola rutabaga and bordelaise.
Duck Entree
$20.00
Rendered breast a ratatouille and peppercorn sauce.
Pork Entree
$17.00
Indian, BBQ rub with apple currant rice and spinach.
Rabbit Entree
18.00
Rosemary, roasted garlic, onion, peppers and cabbage.
$Kid Menu
Kid MenuKid's Burger
$5.00
Served with sweet potato fries.
Kid's Chicken Tenders
$5.00
Served with sweet potato fries.
Kid's Fish Sticks
$5.00
Served with sweet potato fries.
Kid's Angel Hair Pasta
$5.00
Kid's Chicken Alfredo
$5.00
Served with mixed vegetables.
Kid's Mac and Cheese
$5.00
Served with mixed vegetables.
Menu for 206 Front is provided by findrestaurantmenu.com
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