Appetizers
Pulled Pork Nachos
$11.99
Housemade Barbeque sauce over slow roasted pulled pork with fresh corn tortilla chips, mixed cheese, queso, green onions, jalapenos and sour cream.
Crab Cake Napoleon
$14.99
Crab cake sandwiched with our famous fried green tomatoes, topped with goat cheese and finished with crawfish cream sauce.
Wings
$8.99
Jumbo wings with your choice of either hot, jerk, garlic parmesan and or sweet thai chili sauce.
Georgia Blue Tamales
$11.99
A favorite from South of the border served fried with Mexican style chili, avocado creme fraiche and comeback sauce.
Oyster Normandy
$12.99
House crafted creamy spinach and artichoke base atop fresh gulf oysters grilled to perfection.
Jenns Fried Green Tomatoes
$9.99
Fresh hand battered green tomatoes served with remoulade.
Seared Ahi Tuna
$11.99
Premium yellowfin tuna seasoned, seared on the outside with a cool red center, sliced thin and served with Asian slaw, peanuts, sriracha and wasabi aioli and topped with our signature dragon sauce.
Fried Pickles
$7.99
These hand battered favorites will be sure to please.
Loaded Cheese Fries
$8.99
Home style fries covered in cheese and pecan wood smoked bacon, topped with green onions and served with ranch dipping sauce.
Cup of Red Beans & Rice
4.99
Gluten-free. St. Colum's style, award winning recipe with sausage and served with gambinos french bread crostinis.
$Salads
Dressings: ranch, blue cheese, Thousand island, remoulade, blueberry vinaigrette, jenns vinaigrette, comeback.Garden Salad
$10.99
Spring mix with cheddar, monterey jack cheese, bacon and tomato with your choice of dressing.
Caesar Salad
$14.99
Romaine lettuce with fresh Parmesan cheese and homemade croutons tossed in our creamy caesar dressing.
Red, White & Georgia Blue Salad
$15.00
Gluten-free. Fresh blueberries, strawberries, pears, almondsand goat cheese, served on romaineand spring mix and served with strawberry vinaigrette.
Crawfish Salad
$13.99
Spring mix with fried or sauteed crawfish tails, red onions, peppers, tomatoes, cheddar, monterey jack cheese and roasted corn.
House Salad
$11.99
Spring mix with juicy pears, praline bacon, gorgonzola cheese and toasted slivered almonds with jenns vinaigrette.
Chef Salad
11.99
Spring mix tossed with hard boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar and monterey jack cheese.
$Sandwiches & Baskets
Served with your choice of sweet potato fries, home style fries or homemade potato chips. All burgers served medium well.Mahi Sandwich
$11.99
Grilled mahi with avocado, lettuce and tomato on grilled sourdough with remoulade.
Hodge Podge Po Boy
$13.99
Hodge podge po boy pick 2 of the following fried gulf jumbo shrimp, fried crawfish or fried oysters with lettuce, tomato and pickleand remoulade on gambinos french bread.
Rodeo Burger
$10.99
The western classic topped with bacon, cheddar cheese, onion ring and honey chipotle barbecue sauce with pickle and mayo.
Jalapeno Burger
$11.99
Hand crafted angus beef on a sourdough bun with jalapeno infused cream cheese spread and applewood smoked bacon.
Chicken Caesar Wrap
$11.99
Grilled chicken, romaine lettuce, Parmesan cheeseand caesar dressing tossed and served in a tomato and basil wrap.
Catfish Slider
$10.99
Heartland catfish filets fried and served with pickle and Barbeque ranch on slider buns.
FGT & Praline BLT
$10.99
Fried green tomato, praline bacon, lettuce and mayo on sourdough bread.
Radio Burger
$11.00
Chef Treys Crab Cake Po Boy
$12.99
Golden brown crab cakes and 2 fried green tomatoes, served with romaine lettuce and our very own remoulade sauce on gambinos french bread.
Blaze Burger
$11.00
Chicken Sandwich
$11.49
Grilled or fried, topped with hickory smoked ham and creamy havarti cheese, mayo and lettuceand tomato.
Blues Burger
10.99
Hand crafted angus beef on a fresh baked sourdough bun with pecan wood smoked bacon, havarti cheese, mayo, lettuce and tomato.
$Entrees
Atlantic Salmon
$15.99
Grilled salmon served with local roasted corn grits, seasonal vegetables and roasted red pepper sauce.
Georgia Blue Chicken
$14.99
Gluten-free. Grilled chicken breast with hickory smoked ham, havarti cheese, vardaman sweet potatoes, squash and zucchini.
Grilled Fish or Shrimp Tacos
$15.99
Blackened catfish or gulf jumbo shrimp on flour tortillas served with lettuce, avocado cream and finished with fresh corn pico de gallo.
Grilled Pineapple Mahi
$16.99
Fresh mahi with local roasted corn grits, seasonal vegetables and pineapple reduction.
Crispy Smoked Duck
$18.99
Vardaman sweet potato and onion risotto and blueberry reduction with mississippi homemade hoover sauce.
Chef Roberts Bayou Catfish
$17.99
Fried heartland catfish and sauteed crawfish over roasted corn and cheese grits, tomatoes and okra and topped with bayou crawfish cream sauce.
Georgia Blue Shrimp & Grits
19.99
Savory gulf jumbo shrimp sauteed with pecan wood smoked bacon, onions, tomatoes and garlic on top of our roasted corn and cheese grits, then smothered with a sweet corn cream sauce.
$Enhancements
Grilled Tuna
$21.99
Grilled 8 ounces tuna with lemon basil butter sauce and served over linguini pasta with seasonal vegetables.
Porterhouse Pork Chop (12 oz.)
$22.99
Bon in pork chop with mushroom garlic demi glaze, served with loaded mash potatoes and seasonal vegetables.
Sirloin Oscar
$26.99
Stockyards Angus sirloin topped with crabcake, bearnaiseand asparagus, served with red skin mashed potato and seasonal vegetables.
Angus Filet (6 oz.)
$28.99
Gluten-free. Served with red skin mashed potatoes and seasonal vegetables.
Georgia Blue Crawfish & Grits
$20.99
Crawfish, onions, tomatoesand garlic served on a mound of our roasted corn grits and covered with our cajun cream sauce.
Paneed Redfish
$19.99
Served over a bed of Parmesan and onion risotto, topped with a mushroom crab cream sauce and seasonal vegetables.
Ribeye (6 oz.)
27.99
Gluten-free. Ribeye served with red skin mashed potatoes and seasonal vegetables.
$Pastas
Zydeco Pasta
$19.99
Gulf jumbo shrimp, bacon and chicken in a garlic rosemary cream sauce with white wine and macaroni, then topped with mozzarella and roasted peppers.
Vegetarian Pasta
$13.99
Our freshest local vegetables and linguine tossed in our own garlic infused olive oil.
Seafood Linguine
$18.99
Gulf jumbo shrimp, crawfish and linguine tossed in cajun alfredo with tomatoes and onions.
Fried Chicken & Shrimp Ziti
$14.99
Chicken Parmesan
16.99
A juicy boneless fried chicken breast smothered in alfredo sauce and mozzarella cheese and served over a bed of linguine tossed with a scratch made classic marinara.
$Beverage & Dessert
Sprite
$2.00
Cheesecake
$5.99
Colossal new york style cheesecake with strawberry or blueberry topping.
Turtle Cheesecake
$7.99
Topped with Georgia blue pecan pralines and a whiskey brown sugar caramel.
Fat Boy a la Mode
$5.99
Two hot fudge double chocolate chip brownies, served warm, topped with 3 scoops of vanilla ice cream, chocolate syrup, caramel sauce and chocolate chips.
Menu for Georgia Blue is provided by findrestaurantmenu.com
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