Appetizers
Crab Claws
$13.50
Tossed in local corn flour and flash fried, served with your choice of cocktail or remoulade sauce.
Spinach & Artichoke Dip
$8.75
Fresh spinach, sauteed onions, toasted garlicand artichokes with a blend of cheeses, broiledand served with housemade tortilla chips.
Fried Cheese Curds
$7.75
Wisconsin cheddar curds, lightly breaded and served with our own honey mustard.
Pimento Cheese & Cracklins
8.50
"the pate' of the South"- our signature pimento cheese with warm housemade pork cracklins.
$Salads
Greek
$5.95
Spring mix, with fresh cucumbers, olives, tomatoes, bell peppers, onion, pepperoncini, capersand feta cheese tossed in our Greek vinaigrette.
Garden
$4.95
Arcadian harvest baby lettuces, carrots, fresh tomatoes, crisp cucumbers and cheddar cheese. Served with your choice of dressing.
Spinach
5.95
Purple onion, mushrooms, tomatoes, bell peppers, applewood bacon and smoked Gouda cheese with our tangy honey mustard dressing.
$Entrees
Smoked Pork Chop
$21.00
14 ounces of duroc heritage breed pork, cold smoked in house and finished on the grill.
Chicken "303"
$18.00
Grilled "airline" breast of chicken, finished with honey-rosemary glaze.
Certified Angus Beef Steaks
$29.00
We proudly serve certified Angus Beef, hand cut and aged a minimum of 28 days.
303 Pasta "Balsamico"
$15.00
Tri color bowtie pasta, sauteed with garlic, red onions, roasted bell peppers, bacon and seasonal vegetables. Finished with Parmesan, fresh basil and a balsamic reduction.
Jumbo Gulf Shrimp
$25.00
8 plump, jumbo shrimp, available blackened, grilled or fried. Served with your choice of tartar or cocktail sauce.
Menu for 303 Jefferson is provided by findrestaurantmenu.com
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