Tapas
Spinach and Artichoke Dip
$7.00
fresh spinach, parmesan cheese, artichoke hearts, and feta cheese, served with fried bowtie pasta
Crawfish Queso
$8.00
melted American cheese filled with crawfish, served with corn chips
Bienville Crab Stuffed Mushrooms
$9.00
mushroom caps stuffed with crabmeat stuffing, then baked and topped with a creamy bienville sauce and parmesan cheese
Royal Street Crab
$10.00
sauteed crabmeat served over sweet potato chips, topped with red chipotle sauce
Mississippi Fried Cheese Sticks
$6.00
brought back by popular demand, golden fried mozzarella cheese sticks served with marinara sauce
Come-Back Onion Petals
$7.00
10 ounces of beet battered fried onion petals served with our own come-back dressing. our version of Southern onion rings
Blue Cheese Hot Wings
$9.00
hot wings cooked and tossed in the original frank's hot wing sauce, topped with blue cheese crumbles and served with blue cheese dressing and celery sticks
Quesadilla, Your Way
$13.00
a grilled flour tortilla filled with a blend of cheddar and monterey jack cheeses, pico de galio, and bacon, served with salsa, sour cream and guacamole $5.00 add chicken, beef, shrimp, or crawfish for additional $4.00 each or have all topping for additional
Fried Crab Claws
$14.00
an old favorite, brought back with a new twist, you get two different batters (a taste of ying and yang), half of the crab claws are fried in a sweet batter, and the other half in a spicy batter, served with a cilantro Jalapeno sauce
Nacho, Your Way
$13.00
we start with a stack of fresh cooked tortilla chips with queso cheese, lettuce, tomato, Jalapenos, cheddar and pepperjack cheese $5.00 add chicken, beef, shrimp or crawfish for additional $4.00 each or have all toppings for additional
Fried Calamari
10.00
a large portion of calamari fried in a light and crispy breading, served with marinara
$Sandwiches and Po-Boys
served with French fries, add to any sandwich or po-boy cheese $1.00 bacon $1.00 sauteed mushrooms $1.00Blackened Tilapia Sandwich
$10.00
filet of tilapia, served on Jalapeno cheddar sourdough bun with mayonnaise, lettuce, tomato and smoked tomato tartar sauce
Ultimate Philly Cheese Steak
$9.00
tenderloin of filet, shaved and seasoned with the perfect spices, sauteed with pepper and onions, topped with our special blends of cheeses served on French bread loaf
Shrimp Po-Boy
$8.00
golden fried shrimp, served on new Orleans style French bread and fully dressed with mayonnaise, lettuce and tomato
Grilled Chicken Sandwich
$9.00
grilled boneless chicken breast, served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, and dill pickle
Chicken Salad Sandwich
$8.00
chicken salad served on Jalapeno cheddar bun with lettuce and tomato
Old Fashioned Burger
$7.00
juicy beef patty served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, onion and dill pickle
Grilled Grouper Reuben
9.00
grilled grouper filet served on rye bread with sauerkraut, come-back and white American cheese
$Business Person's Lunch Time Express Buffet
11:00 A.M. - 2:00 P.M. (includes the tax) bread, dessert and non-alcoholic drinkMonday
$9.00
baked liver and onions, fried chicken, other meat, chef's choice
Tuesday
$9.00
baked chicken, fried pork chops, other meat, chef's choice
Wednesday
$9.00
turkey and dressing, hamburger steak, other meat, chef's choice
Thursday
$9.00
country fried steak, meatloaf, other meat, chef's choice
Friday
9.00
fried catfish, other meats are chef's choice
$Pasta
Pasta of the Day
$9.00
served with house salad and non-alcoholic drink
Lobster Ravioli
$10.00
smaller portions of our dinner pasta, ravioli filled with lobster and cheese, served with sauteed portabella mushroom strips topped with a mild tomato cream sauce and fresh parmesan cheese, served with house salad
Jambalaya Pasta
12.00
blackened chicken and andouille sausage sitting on a bed on linguini, tossed with a cajun cream sauce and topped with diced tomatoes, green onions and parmesan cheese. served with house salad
$Each Day
Fish of the Day
10.00
served with cheese grits, green beans and non-alcoholic drink
$Salads and Soups
Seafood Gumbo
$5.00-7.00
Louisiana style gumbo served with rice
Soup Du Jour
$3.00-5.00
Caesar Salad
$8.00
fresh Romaine lettuce, grated parmesan cheese and garlic croutons tossed with Caesar dressing
Chicken Salad Plate
$8.00
scoop of chicken salad served on a bed of mixed greens, served with crackers and fruit
Baby Spinach Salad
$8.00
baby spinach leaves, toasted pecans, red onions, and mushrooms topped with a hot bacon and caramelized onion dressing
Archestratus Greek Salad
$9.00
spring mixed greens, roasted red peppers and tomatoes tossed with an oregano-garlic vinaigrette and topped with feta cheese and pitted ripe olives
Fried Oyster Salad
$12.00
half dozen fried oysters served on a bed of mixed greens topped with our come-back dressing
Grilled Chicken Strips
$8.00
served on a bed of mixed greens and topped with a pepper jack cheese sauce, served with cheese grits and green beans
Blue Cheese Wedge
$7.00
wedge of iceberg lettuce, drizzled with blue cheese dressing and then topped with blue cheese crumbles, apple slices and chopped walnuts
The Tomato Stack
$8.00
blue cheese crumbles and diced red onion layered between layers of tomatoes, served with a wedge of fontina cheese and drizzled with our own vinaigrette dressing
Make Any Salad a Meal by Adding Grilled Chicken
$3.00
Grilled Shrimp
$6.00
Grilled Portabella Mushroom
3.00
$Desserts
Fudge Pie a la Mode
$6.00
the favorite dessert of all 4 of the patterson children while growing up
Key Lime Pie
$5.00
classic key lime pie with an extra layer of praline, stacy got tried of heading to Florida for good key lime, so there was nothing to do, but make the best key lime pie right here in Mississippi
White Chocolate Bread Pudding
$6.00
stacy developed this dessert on a plane headed to North Carolina to visit lauren and it happens to be lauren's favorite
New Orleans Bread Pudding
$5.00
traditional bread pudding with praline rum sauce
New York Cheese Cake
$5.00
stacy's recipe was the seed to starting this restaurant, get the original or top it with a strawberry, chocolate or praline sauce
Creme Brulee
$6.00
doc loves the cool custard topped with caramelized sugar
Tapas
appetizer to start your meal or enjoy as an entire meal wow - call your friends and come for a great experience no where else are you going to find such a large great selection!Spinach and Artichoke Dip
$7.00
fresh spinach, parmesan cheese, artichoke hearts, and feta cheese, served with fried bowtie pasta
Crawfish Queso
$8.00
melted American cheese filled with crawfish, served with corn chips
Royal Street Crab
$10.00
sauteed crabmeat served over sweet potato chips, topped with red chipotle sauce
Bienville Crab Stuffed Mushrooms
$9.00
mushroom caps stuffed with crabmeat stuffing, then baked and topped with a creamy bienville sauce and parmesan cheese
Bayou Green Tomatoes
$10.00
signature dish, fried green tomato slices stacked with Jack Daniel turnip greens topped with a creamy crawfish ragu
Archestratus Crab Cakes
$10.00
four mini crab cakes drizzled with our own remoulade
Mississippi Fried Cheese Sticks
$6.00
brought back by popular demand, golden fried mozzarella cheese sticks served with marinara sauce
Stuffed Portabella Mushroom
$9.00
a marinated grilled portabella mushroom stuffed with caramelized onions, then topped with fontina cheese and served with garlic toast wedges
Ahi Tuna Clinton
$11.00
seared ahi tuna seasoned with a sesame seed spice mix, served on a bed of baby spinach and drizzled with our own homemade hot bacon dressing
Come-Back Onion Petals
$7.00
10 ounces of beer battered fried onion petals served with our own come-back dressing, our version of Southern onion rings
Oyster Parmesan
$12.00
marinated and sauteed oysters topped with marinara and parmesan cheese, served with rye bread wedges
Oyster Classic
$11.00
marinated and sauteed oysters served in an olive oil and garlic sauce, served with Jalapeno cheese sourdough wedges
Tupelo Honey Oysters
$11.00
sauteed oysters topped with a tupelo honey sauce, crabmeat, and Swiss cheese, served with rye bread wedges
Creole Oysters
$12.00
sauteed oysters topped with a creole sauce, parmesan cheese and bacon bits, served with Jalapeno cheese sourdough wedges
Baked Portabella Mushroom
$12.00
a marinated portabella stuffed with blue cheese, wrapped in a thin pastry shell and topped with marinara sauce
Coconut Shrimp
$10.00
large shrimp dipped in coconut milk, breaded and fried to a golden brown, served with a caribbean sauce
Fried Crab Claws
$14.00
an old favorite, brought back with a new twist, you get two different batters (a taste of ying and yang), half of the crab claws are fried in a sweet batter, and the other half in a spicy batter, served with a cilantro Jalapeno sauce
Blacken Salmon Thumb Bits
$12.00
a generous portion of diced salmon, blackened and placed on a bed of bread and butter pickles, served with toasted French bread and our own smoked tomato tartar sauce
Sausage and Cheese Platter
$8.00
back on the menu by demand, plate of sliced smoked onion sausage, cubed mixed cheeses, ripe olives, and pepperoncini, served with a vodoo barbeque dipping sauce
Blue Cheese Hot Wings
$9.00
hot wings cooked and tossed in the original frank's hot wing sauce, topped with blue cheese crumbles and served with blue cheese dressing and celery sticks
Nacho, Your Way
$13.00
we start with a stack of fresh cooked tortilla chips with queso cheese, lettuce, tomato Jalapenos, cheddar and pepperjack cheese $5.00 add chicken, beef shrimp or crawfish for additional $4.00 each or have all toppings for additional
Quesadilla, Your Way
$13.00
a grilled flour tortilla filled with a blend of cheddar and monterey jack cheeses, pico de galio, and bacon, served with salsa, sour cream and guacamole $5.00 add chicken, beef, shrimp, or crawfish for additional $4.00 each or have all topping for additional
Shrimp Cocktail
$9.00
seven chilled shrimp served with cocktail sauce
Fried Calamari
10.00
a large portion of calamari fried in a light and crispy breading, served with marinara
$Steak, Chop, or Poultry
additional steak toppings: crabmeat $7.00 grilled shrimp $6.00 bearnaise sauce $2.00 red chili butter sauce $2.00 sauteed mushrooms $2.00 blue cheese $2.00Archestratus Filet
$26.00
8 oz. certified angus beef aged 21 days, grilled to perfection, served with baked potato
Queen Cut 12 oz, Ribeye
$23.00
12 oz. certified angus beef aged 21 days, grilled to perfection, served with baked potato
King Cut 16 oz, Ribeye
$30.00
16 oz. certified angus beef aged 21 days, grilled to perfection, served with baked potato
New York Strip
$24.00
12 oz. certified angus beef aged 21 days, grilled to perfection, served with baked potato
Medallions Lafourche
$32.00
8 oz. certified angus beef aged 21 days, butterflied and topped with jumbo-lump crabmeat and mushrooms in a bearnaise sauce, served with baked potato
Lobster Stuffed Filet
$32.00
8 oz. certified angus beef filet grilled and stuffed with fresh warm water lobster meat and topped with a pepperjack cheese sauce, served with backed potato
Jamaica Steak
$22.00
two 7 oz. sirloins marinated in caribbean spices, grilled to desired temperature, topped with fresh grilled pineapple slice, served with pan-seasoned potatoes
Cajun Blue Ribeye
$28.00
a 12 oz. certified angus ribeye grilled, then stuffed with blackened shrimp and topped with a smokey blue cheese butter, served with baked potato
Twin City Pork Chops
$14.00
twin center cut chops grilled, topped with a demi glaze and portabella mushrooms, served with pan-seasoned potatoes
Greek Stuffed Chicken
$17.00
French style boneless breast of chicken stuffed with feta cheese, roasted red peppers and topped with a lemon butter sauce, served with southern style cheese grits
Prime Rib
13.00-23.00
slow roasted, herb crusted prime rib with au jus and horseradish sauce, served with baked potato
$Seafood
Yazoo Catfish
$14.00
golden fried filets complimented with a smoked tomato tartar sauce, served with French fries
Tilapia
$17.00
pan seared with a bourbon-mushroom crabmeat sauce, served with home style pan-seasoned potatoes
Grilled Shrimp
$18.00
grilled jumbo shrimp complimented with a bacon pepperjack cheese sauce, served with southern style cheese grits
Shrimp and Grits
$15.00
a Southern favorite - a bowl of cheese grits topped with sauteed mushrooms, bacon, green onions and shrimp
Fried Shrimp, Fried Oysters, or Combination
$17.00
golden fried in a spicy batter and served with smoked tomato tartar sauce, served with French fries
Mahi-Mahi
$17.00
grilled mahi-mahi finished with crabmeat and a red chili butter sauce, served with Southern style cheese grits
Redfish Pontchartrain
$20.00
pan seared and topped with a creamy crabmeat sherry sauce, served with home style pan-seasoned potatoes
Grouper Archestratus
23.00
grilled filet of grouper, topped with 3 fried shrimp and a lemon butter sauce, served with pan-seasoned potatoes
$Pasta
served with house saladBayou Catch Pasta
$18.00
shrimp, crabmeat, crawfish, spinach, and sun-dried tomatoes sauteed in an herb butter cream sauce over linguini
Lobster Ravioli
$15.00
ravioli filled with lobster and cheese served with sauteed portabella mushroom strips topped with a mild tomato sauce and fresh grated parmesan cheese
Jambalaya Pasta
12.00
blackened chicken and andouille sausage sitting on a bed on linguini, tossed with a cajun cream sauce and topped with diced tomatoes, green onions and parmesan cheese, served with house salad
$Sandwiches and Po-Boys
served with French friesBlackened Tilapia Sandwich
$10.00
filet of tilapia, served on Jalapeno cheddar sourdough bun with mayonnaise, lettuce, tomato and smoked tomato tartar sauce
Shrimp Po-Boy
$8.00
golden fried shrimp, served on new Orleans style French bread and fully dressed with mayonnaise, lettuce and tomato
Old Fashioned Burger
$7.00
juicy beef patty served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, onion and dill pickle
Grilled Chicken Sandwich
$9.00
grilled boneless chicken, breast, served on Jalapeno cheddar sourdough bun dressed with mayonnaise, lettuce, tomato, and dill pickle
Chicken Salad Sandwich
$8.00
chicken salad served on Jalapeno cheddar bun with lettuce and tomato
Ultimate Philly Cheese Steak
$9.00
tenderloin of filet, shaved and seasoned with the perfect spices, sauteed with pepper and onions, topped with our special blends of cheeses served on French bread loaf
Grilled Grouper Reuben
9.00
grilled grouper filet served on rye bread with sauerkraut, come-back and white American cheese
$Salads and Soups
Seafood Gumbo
$5.00-7.00
Louisiana style gumbo served with rice
Soup Du Jour
$3.00-5.00
Caesar Salad
$8.00
fresh Romaine lettuce, grated parmesan cheese and garlic croutons tossed with Caesar dressing
Archestratus Greek Salad
$9.00
spring mixed greens, roasted red peppers and tomatoes tossed with an oregano-garlic vinaigrette, and topped with feta cheese and pitted ripe olives
Baby Spinach Salad
$8.00
baby spinach leaves, toasted pecans, red onions and mushrooms topped with a hot bacon and caramelized onion dressing
Fried Oyster Salad
$12.00
half dozen fried oysters served on a bed of mixed greens topped with our come-back dressing
Chicken Salad Plate
$8.00
scoop of chicken salad served on a bed of mixed greens, served with crackers and fruit
Blue Cheese Wedge
$7.00
wedge of iceberg lettuce, drizzled with blue cheese dressing and then topped with blue cheese crumbles, apple slices and chopped walnuts
The Tomato Stack
$8.00
blue cheese crumbles and diced red onion layered between layers of tomatoes, served with a wedge of fontina cheese and drizzled with our own vinaigrette dressing
Make Any Salad a Meal by Adding Grilled Chicken
$3.00
Grilled Shrimp
$6.00
Grilled Portabella Mushrooms
4.00
$Desserts
split orders with separate sides for each person $3.00Fudge Pie a la Mode
$6.00
the favorite dessert of all 4 of the patterson children while growing up
White Chocolate Bread Pudding
$6.00
stacy developed this dessert on a plane headed to North Carolina to visit lauren and it happens to be lauren's favorite
New Orleans Bread Pudding
$5.00
traditional bread pudding with praline rum sauce
New York Cheese Cake
$5.00
stacy's recipe was the seed to starting this restaurant, get the original or top it with a strawberry, chocolate or praline sauce
Creme Brulee
$6.00
doc loves the cool custard topped with caramelized sugar
Key Lime Pie
$5.00
classic key lime pie with an extra layer of praline, stacy got tired of heading to Florida for good key lime, so there was nothing to do, but make the beast key lime pie right here in Mississippi
Menu for Archestratus Grill is provided by findrestaurantmenu.com
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