Brunch Menu
Barbeque Shrimp
$6.95
hot and spicy with hint of sweetness
Shrimp Remoulade
$6.95
the Creole classic lightened with cucumber
Crabmeat and Mushroom Cheesecake
$6.50
smoked gouda, wild mushrooms and fresh lump crabmeat
Seared Ahi Tuna
$8.95
sushi grade tuna lightly seared and accompanied with bok choy slaw and three sauces - cilantro sour cream, sriracha, and wasabi lime cream
Duck Liver Pate
$7.95
with Creole mustard, red onion, caperberries and crackers
Quesadilla du Jour
$8.95
delectible combinations of the day smothered between two fresh flour tortillas
Sycamore House Sunchoke Soup
$6.95
sunchokes, or "Jerusalem artichokes," give this creamy soup a rich and nutty flavor
Chicken and Lime Tortilla Soup
$6.95
citrusy with spice and topped with pepper jack and tortillas, yum!
Caesar Salad
$5.25
organic Romaine hearts tossed with creamy garlic and a touch of anchovy
Spinach Salad
$5.75
organic greens drizzled with champagne vinaigrette and topped with bacon, blue cheese, and orange supremes
Sycamore House Salad
$4.95
mixed field greens topped with pecans, chevre cheese, and vinaigrette
Grilled Scallop Salad
$12.95
jumbo scallops over mixed greens with sun-dried tomato vinaigrette, mango-hearts of palm salsa, bacon, and tomatoes
Eggs Sardou
$12.95
poached eggs on a bed of creamed spinach, artichoke hearts and hollandaise sauce
Eggs Benedict
$12.95
poached eggs over Canadian bacon and English muffins topped with hollandaise
Garlic Boursin BLT
$9.95
sweet bacon, sourdough bread, garlic boursin, Creole mustard, lollo rosso lettuce and tomatoes
Crabmeat Omelet
$11.95
fresh lump crabmeat with garlic boursin and roasted red peppers
Mudbug Eggs
$12.95
crawfish with pepper jack cheese, green onion and a bit o' spice draped over two poached eggs atop sourdough bread
Poisson Elizabeth
$12.95
fresh local catch, cornmeal crusted, sauteed and served with a mediterranean cucumber sauce
Thai-Indonesian Style Curry
$18.95
east meets east fusion of flavors with your choice of chicken, shrimp or tofu
Good ol' Fashioned Burger
$10.95
a full half pound cooked to your liking
Not Your Mothers Meatloaf
$17.95
lets be honest, nothing is like mom's comfort meatloaf you had as a kid, but our cumin roasted poblano meatloaf topped with housemade BBQ sauce in pretty dam good!
Our Strip has the Blues
$24.95
black angus NY strip grilled and slathered with bleu cheese, roasted garlic compound butter
Filet au Bordelaise
$26.95
grilled filet of beef glazed with a red wine shallot reduction
Lunch Menu
Sycamore House Sunchoke Soup
$6.95
deliciously creamy with a great nutty flavor
Sycamore House Sunchoke Soup.
$10.25
with sycamore house salad of mixed field greens, chevre cheese and vinaigrette
Shrimp Remoulade Salad
$10.95
boiled shrimp dressed in a spicy mustard sauce on a bed of mixed greens and roasted garlic vinaigrette
Caesar Salad
$5.25
organic Romaine hearts tossed with creamy garlic and a touch of anchovy
Caesar Salad.
$10.25
with grilled chicken or shrimp
Grilled Scallop Salad
$12.25
jumbo scallops over mixed greens with sun-dried tomato vinaigrette, mango-hearts of palm salsa, bacon, and tomatoes
Sycamore House Salad
$5.25
mixed field greens topped with pecans, chevre cheese, and vinaigrette
Sycamore House Salad.
$10.25
with grilled chicken or shrimp
Mushroom and Crabmeat Cheesecake
$11.95
served alongside arugula greens
Goat Cheese and Sweet Onion Tarts
$0.00
light and savory puff pastry tart, served with a salad of mixed greens
Open-Faced Filet Sandwich
$11.95
tender strips of steak on marble rye with Creole mustard and a blend of cheeses
Braised Lamb Wrap
$10.95
slow braised lamb shank in a spinach tortilla with mixed greens, mustard-garlic vinaigrette, goat cheese, red onion, and tomatoes
Piquant Barbeque Shrimp
$6.95
hot and spicy with hint of sweetness, served with crostini for dunking
Boursin BLT
$8.95
sweet bacon served with sour dough bread, garlic boursin, Creole mustard, lollo rosso lettuce and tomatoes
Jamaican Jerked Chicken Sandwich
$9.95
grilled chicken breast with chipotle boursin on a Kaiser roll, lollo rosso lettuce and tomatoes
Poisson Elizabeth
$10.95
fresh local fish cornmeal crusted and served with mediterranean cucumber sauce
Appetizers
Barbeque Shrimp
$6.95
hot and spicy with hint of sweetness
Shrimp Remoulade
$6.95
the creole classic lightened with cucumber
Crabmeat and Mushroom Cheesecake
$6.50
smoked gouda, wild mushrooms and fresh lump crabmeat
Seared Ahi Tuna
$8.95
sushi grade tuna lightly seared and accompanied with bok choy slaw and three sauces - cilantro sour cream, sriracha, and wasabi lime cream
Duck Liver Pate
$7.95
with creole mustard, red onion, caperberries and crackers
Quesadilla du Jour
8.95
delectible combinations of the day smothered between two fresh flour tortillas
$Soup and Salads
Sycamore House Sunchoke Soup
$6.95
sunchokes, or "Jerusalem artichokes,' give this creamy soup a rich and nutty flavor
Chicken and Lime Tortilla Soup
$6.95
citrusy with spice and topped with pepper jack and tortillas, yum!
Caesar Salad
$5.25
organic romaine hearts tossed with creamy garlic and a touch of anchovy
Spinach Salad
$5.75
organic greens drizzled with champagne vinaigrette and topped with bacon, blue cheese, and orange supremes
Sycamore House Salad
4.95
mixed field greens topped with pecans, chevre cheese, and vinaigrette
$Entrees
Jamaican Jerked Pork Loin
$17.95
grilled double thick cut slathered with an explosion of dark rich Caribbean flavors, look for some heat, let us know and we'll spice it up for you!
Poisson Audubon
$20.95
lightly breaded filet sauteed with wild mushrooms, artichoke hearts and a dash of white wine
Thai-Indonesian Style Curry
$18.95
east meets east fusion of flavors with your choice of chicken, shrimp or tofu
Scallops Beurre Blanc
$24.95
tender jumbo scallops grilled and accompanied with a succulent herbed lime butter sauce
Good ol' Fashioned Burger
$10.95
a full half pound cooked to your liking
Moroccan Lamb
$24.95
New Zealand lamb rib chops grilled and topped with a warm compote of mission figs, Turkish apricots, michigan cherries, and kalamata olives
Grilled Lemonfish
$22.95
fresh gulf cobia grilled, then served over a bed of lightly seared spinach and drizzled with a ginger-lime sauce
Not Your Mothers Meatloaf
$17.95
lets be honest, nothing is like mom's comfort meatloaf you had as a kid, bur our cumin roasted poblano meatloaf topped with housemade BBQ sauce is pretty dam good!
Our Strip has the Blues
$24.95
black angus NY strip grilled and slathered with bleu cheese, roasted garlic compound butter
Filet au Bordelaise
26.95
grilled filet of beef glazed with a red wine shallot reduction
$Dessert Menu
Chocolate Pots de Creme
$5.95
sinful chocolate mousse with chantilly creme
Pear Cinnamon Tart
$4.95
d'anjou pears in a flaky pastry crust with creme fraiche and caramel sauce
Creme Brulee
$4.95
velvety vanilla custard with a crisp caramelized crust
Chocolate Oblivion Torte
$5.95
flourless chocolate lovers' dream with a hint of raspberry
Lemon Curd Parfait
$4.95
rich English-style citrus curd with fresh berries and chantilly cream
Homemade Ice Cream
$3.95
fresh flavors of the moment - ask and we'll divulge the secret
Haagen-Dazs Ice Cream
$3.95
old-fashioned vanilla or chocolate
Menu for The Sycamore House is provided by findrestaurantmenu.com
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