Stone Summit Steak and Seafood

Stone Summit Steak and Seafood Menu

(636) 856-9260
17 Cliff View Drive, Wentzville, MO 63385

Starters


Coconut Shrimp
$17.40
Peanut oil. 8 large gulf shrimp, hand-breaded in our house-made coconut breading, flash-fried golden brown, served with horseradish orange dipping sauce.
Onion Petals
$8.65
Flash fried sweet onion petals served with a spicy ranch dipping sauce.
Crab Cakes
$19.90
Two jumbo house-made crab cakes served over jicama slaw with old bay remoulade.
Fried Green Tomatoes
$14.95
Panko-breaded green tomatoes, topped with applewood smoked bacon and Feta cheese, drizzled with spicy ranch dressing.
Fried Calamari
$16.15
Peanut oil. Fresh calamari steak strips hand-breaded and flash-fried, served with marinara.
Smoked Wings
$16.15
Gluten-free. Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing.
Mussels
$17.40
Gluten-free. One pound of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping.
Potato Wedges
$11.15
Gluten-free. Shredded Jack and Cheddar cheese melted over potato wedges, topped with applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream.
Fried Pickle Chips
9.95
Served with spicy ranch dressing.

$Salads & Soups


Steak & French Onion
$4.95
Our twist on the house classic. French onion soup with steak and croutons, topped with melted Swiss cheese.
Cobb Salad
$17.40
Gluten-free. Applewood smoked bacon, egg, Blue cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing.
House Salad
$7.40
Gluten free. Mixed greens, tomato, Cheddar Jack cheese, cucumbers and croutons.
Summit Caesar
$7.40
Gluten free. Crisp romaine lettuce, croutons and Parmesan cheese tossed in creamy Caesar dressing.
Sanibel Salad
$19.90
Gluten-free. A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing.
Jamaican Jerk Chicken Salad
$17.40
Mixed greens with mango pico de gallo, red onion, tomatoes, avocado and cilantro with lime, topped with grilled jerk chicken breast.
Spiked Tequila Chicken Fiesta Soup
4.90
Tender chicken, roasted sweet corn, green and red peppers, spicy jalapeno and cilantro, topped with jack & cheddar cheese.

$Seafood & Pasta


Fish & Shrimp Tacos
$19.90
3 grilled fish and gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans.
Fish & Chips
$17.40
Peanut oil. Battered cod served with coleslaw, house-made tartar sauce and fries.
Blackened Chicken Pasta
$16.15
Gluten-free. Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread.
Atlantic Salmon
$29.90
Atlantic salmon cooked on cast iron, finished with garlic and brown sugar glaze, served with seasonal vegetables and wild rice.
Creole Red Fish
$23.65
Redfish cooked on cast iron and finished with andouille sausage, peppers, and a lemon white wine butter sauce.
Fried Shrimp
19.90
Choose six coconuts or hand-breaded shrimp served with fries.

$Sides


Fries
$6.10
Wild Rice
$6.10
Smoked 5 Cheese Mac & Cheese
$6.15
Seasonal Vegetable
$6.10
Baked Potato
$6.10
Summit Slaw
$6.10
Mashed Potatoes
$6.10
Sauteed Asparagus
$6.15
Brussels Sprout
6.15
With Bacon and Balsamic Glaze.

$Burgers & Sandwiches

All sandwiches and burgers served with fries. All burgers made from fresh beef, ground in-house, cooked rare, mid rare, med, med well and well.
Stone Summit Chicken
$14.95
Gluten free. Grilled chicken breast, topped with Swiss cheese and applewood smoked bacon served on a brioche bun.
Cod Sandwich
$13.65
Peanut oil. Battered cod filet served fried on a hoagie roll with tartar sauce.
The Summit Bison Burger
$17.45
Gluten free. 1-2 pound locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese.
Fried Green B.L.T.
$13.65
Panko-fried green tomatoes topped with applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast.
Salmon B.L.T.
$17.45
Gluten free. Blackened salmon served with applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast.
Shaved Prime Rib
$16.15
Gluten free. Slow roasted prime rib served on a toasted hoagie roll with Provel cheese and au jus.
Buffalo Chicken
$14.95
Hand breaded spicy buffalo chicken, fried and topped with Bleu cheese crumbles, served on a brioche bun, with house-made ranch dressing.
4S Steak Sandwich
$16.15
Gluten free. Petite tender grilled and topped with Provel cheese served on a garlic cheese hoagie roll.
Stone Summit Burger
$16.15
Gluten free. Our 1-2 pound house-ground, chargrilled burger served with a grilled vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese.
Black Bean Burger
$16.15
Grilled black bean burger served with mango pico de gallo and avocado on a grilled brioche bun.
Ahi Tuna Sandwich
$19.90
Ahi tuna rolled in sesame seeds, grilled rare and topped with Asian slaw and sriracha aioli on a brioche bun.
Chicken Italiano
14.90
Fresh-grilled chicken topped with our house-made parmesan ranch on a brioche bun.

$Steaks

All steaks served with side and a house salad.
Filet Mignon
$32.40
Gluten-free. Bacon-wrapped filet mignon cooked to perfection. Seven ounce.
New York Strip
$21.15
New York strip, hand-cut from the center.
Hand Cut Sirloin
$16.15
USDA aged Greater Omaha Beef, locally sourced in the Midwest.
Ribeye
29.90
Gluten-free. Marbled Midwest beef cooked to perfection.

$Dessert


Fudge Brownie Care
$7.40
Chocolate fudge brownie cake served warm with vanilla ice cream.
Bourbon Pecan Bread Pudding
$7.40
Chocolate barrel bourbon with toasted pecans finished with whipped cream.
Gooey Butter Cake
$7.40
St. Louis traditional style gooey butter cake.
New York Cheesecake
$7.40
New York style from hank's cheesecakes in St. Louis.
Bread Pudding
$7.40
Classic New Orleans bread pudding with bourbon sauce.
Vanilla Bean Brulee
$7.40
Gluten-free. Creme brulee custard, Madagascar vanilla, and baby oat crust.
Classic Creme Brulee
$7.40
A French classic with vanilla bean and caramelized sugar.

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