Salads
Chef Salad
$17.00
Raw Root Vegetable Carpaccio
$16.00
Shaved beet, turnip, parsnip, green apple, hazelnut, arugula, thyme, creme fraiche, honey.
Prawn & Citrus
$18.00
Seared prawns, clementines, calamata, arugula, pistachio, shaved parmigiano, lemon vin.
Tomato & Burrata Caprese
19.00
Tomatoes, burrata, calamata olives, fresh basil, lemon, calabrese, balsamic vinaigrette.
$Small Plates
Daily Charcuterie Platter
$24.00
Serves 4 - 6.
Carrots & Parsnips
$10.00
Balsamic, honey, fennel pollen yogurt.
Katie's Famous Fried Artichokes
$11.00
Balsamic, stracciatella.
Sausage & Polenta
$16.00
Wood roasted fiama sausage, fontina polenta, funghi sott'olio, vincotto.
Neapolitan Meatballs
$12.00
San Marzano, parmigiano, pine nuts.
Charred Cauliflower
$10.00
Preserved lemon, pecorino.
Brussel Sprout Agro Dolce
$10.00
Currants, pancetta, shallots, pine nuts.
Cannellini Bean Dip
8.00
Pizza points, calamata olives.
$Burrata Mozzarella & Crostini Plates
Burrata with Wood Oven Ozark Mushrooms
$14.00
Balsamic, thyme.
Fried Burrata
$14.00
On the vine oven roasted tomatoes, balsamic reduction.
Taleggio & Pear Crostini
$12.00
Hazelnuts and thyme.
Burrata with Seasonal Figs & Prosciutto
14.00
$Hand Crafted Pizza
Brussels Sprouts
$19.00
EVOO, pancetta, pine nuts, vincotto.
Truffle
$21.00
Roasted garlic, taleggio, ozark mushrooms, shaved truffles.
Salume Beddu Pepperoni
$19.00
EVOO, stracciatella, preserved lemon, buckwheat honey.
Wood Roasted Chicken
$18.00
Roasted garlic, roasted herb chicken, arugula, caramelized shallots, goat cheese, gorgonzola.
Fiama Sausage
$19.00
EVOO, taleggio, Swiss chard, fennel pollen.
Quattro Stagione
$18.00
EVOO, San Marzano, quadrants of olives, mushrooms, speck, artichokes, parmigiano, fresh mozzarella, fresh basil.
Margherita
$16.00
San Marzano red, fresh basil, fresh mozzarella or EVOO, cherry tomatoes, fresh basil, fresh mozzarella.
Cured Meats
$20.00
San Marzano red, speck, sopressata, coppa, fresh mozzarella, chili pepper, fresh arugula.
Smoked Salmon
$20.00
EVOO, goat cheese, shaved caper berries, red onion, chives.
Potato
$18.00
Fingerling potato, speck, white onion, scamorza mozzarella, rosemary, black sea salt.
Coppa
$19.00
San Marzano red, calabrese, shaved garlic, scamorza mozzarella, arugula.
Sausage
$18.00
San Marzano red, fennel sausage, caramelized leeks, fontina, pine nuts.
Ted's Meatball
$18.00
San Marzano red, neapolitan meatballs, pine nuts, fresh mozzarella, parmigiano.
Pear
$18.00
EVOO, pear, prosciutto, fontina.
Fig & Squash
19.00
EVOO, roasted butternut squash, black Mission figs, pancetta, fresh mozzarella, goat cheese, sage, balsamic, fresh arugula.
$Hand Crafted Pasta
Lemon Strozzapreti
$17.00
Lemon flavored strozzapreti with lemon zest, cream, cauliflower, pistachio.
Pappardelle
$19.00
Pappardelle with wild boar ragu, lemon gremolata.
Tomato Paccheri
$21.00
Lobster, mint, tomato, bottarga.
Spaghetti
$18.00
Spaghetti with neapolitan meatballs, toasted pine nuts.
Black Spaghetti
$21.00
Squid ink spaghetti with prawns, clams, scallops, salmon roe, chili flake.
Straw & Hay Perciatelli
$19.00
Fiama sausage, buttered tomato, arugula, whipped ricotta.
Arugula Reginette
$20.00
Arugula dyed reginette with porcini cream, forest mushrooms, shaved truffles.
Menu for Katie's Pizza & Pasta Osteria is provided by findrestaurantmenu.com
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