Sample Menu
Pressed Carrot
Cold pressed juice, ginger, date
Chip ?n' Dip
Cornmeal crisps, onion cream
Fish in Chip
Abalone fritters, seaweed
Sprouted Grain Bread
Cultured butter and house salt
Waste Not...
Seasonal preservations
Crudite
Garden vegetables and accoutrement
Bouillon
Savory broth, mushroom brioche
Curds and Whey
Cauliflower, truffle, ricotta
Land or Sea
Locally farmed or fished
House Digestif
Live cultured palate cleanser
En Gelee
Garden fennel
Milk and Honey
Almond cake, panna cotta, local honey
Hot Chocolate
Cayenne, Tcho chocolate
Pressed Carrot
Carrot and ginger pâte de fruit
Menu for Cass House Inn & Restaurant is provided by findrestaurantmenu.com
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