Chilled
Pear With Honey And Gorgonzola
$2.25
Gluten-free. Per piece.
Mini Blt Sandwich
$2.25
Per Piece.
Greek Salad Bites
$2.35
Per piece.
Red Bliss Potato
$2.35
Vegan. With tomato avocado salsa. Per piece
Duck Crepe With Maple Marscapone And Caramelized Leeks
$3.45
Per piece.
Chicken Salad Profiterole
$2.25
Per piece.
Prosciutto And Cantaloupe Bite
$2.25
Gluten-free. Per piece.
Red Lentil Terrine
$2.25
Vegan. Per piece.
Sautéed Kale And Berrata Bruschetta
$2.35
Per piece.
Gravlax Tartare
3.30
Per piece.
$Warm
Grilled Zucchini Wrap Stuffed
$2.25
With fine-herb Boursin cheese. Gluten-free. Per piece.
Mini Hot Cake Tower
$2.35
Topped with seasonal fruit. Per piece.
Brie And Fig Preserve Pie Bite
$2.45
Per piece.
Match Cake
$2.95
With lemon, capers, and parsley. Vegan. Per piece.
Savory French Toast Bite
$2.25
Per piece.
Zucchini Potato Pancake
$2.25
Per piece.
Tomato Soup
$2.35
With a mini grilled cheese sandwich. Per piece.
Maple-glazed Apple-chicken Sausage Bite
$2.55
Per piece.
Mini Crab Cake With Chipotle Aioli
3.75
Per piece.
$Displays
Minimum of 25 guests per display.Gus’ Pretzels
$3.00
Pretzel bites with warm cheese sauce and spicy mustard. Per person.
Seasonal Grilled Vegetables
$4.00
Bell pepper, mushrooms, yellow squash, and zucchini. Vegan. Gluten-free. Per person.
Hummus
4.00
Roasted garlic and red pepper hummus with grilled pita triangles and fresh crudité. Gluten-free. Per person.
$Global Spread
Pomegranate-mango Guacamole With Plantain Chips
$5.00
Per person.
Hawaiian Coconut Pineapple Cevich With Taro Chips
$5.00
Per person.
Muhammara With Za’atar Dusted Pita Chips
5.00
Per person.
$Domestic Cheeses and Dried Fruit
Served with assorted bread and crackers.Wisconsin - Carr Valley Mobay
$6.00
Gluten-free. Per person.
Missouri - Heartland Fresh Soft Goat
$6.00
Gluten-free. Per person.
Illinois - Praire Breeze
$6.00
Gluten-free. Per person.
Wisconsin - Hook’s Original 1 Year Bleu
$6.00
Gluten-free. Per person.
Illinois - Marcoot Creamery Alpine
6.00
Gluten-free. Per person.
$Imported Cheeses and Dried Fruit
Served with assorted bread and crackers.France - Fourme D’ambert Bleu
$7.00
Gluten-free. Per person.
Spain - Iberico Hard Three Milk
$7.00
Gluten-free. Per person.
Norway - Jarlsberg
$7.00
Gluten-free. Per person.
France - Fromager D’affinois Triple Cream Brie
$7.00
Gluten-free. Per person.
Holland - Aged Amsterdam Gouda
7.00
Gluten-free. Per person.
$Charcuterie
Saint Louis Made Soppressata Siciliano and Soppress a Da Veneta Salumi, Coppa Romana and Salametti Piccante
7.00
Served with fig relish, mustard sauce, and assorted bread. Per person.
$Lunch
Includes choice of one soup or salad and two sides.Fried Herb Roasted Chicken
$14.00
Mixed dark and white meat. Per person.
Provençal Herb Roasted Chicken
$14.00
Mixed dark and white meat. Per person.
Grilled Petite Teres Major
$20.00
With port wine sauce. Per person.
Pan-seared Pork Tenderloin
$16.00
With chili-cherry BBQ sauce. Per person.
Roasted Salmon Almondine
18.00
Topped with savory brown butter sauce. Per person.
$Plated Vegetarian Dinners
Includes choice of one soup or salad.Butternut Squash Ravioli
$30.00
Per person. With sage and rosemary brown butter sauce.
Roasted Seasonal Vegetable Napoleon
33.00
Red bell pepper, yellow squash, zucchini and portabella mushrooms on a bed of garbanzo beans and couscous. Vegan. Per person.
$Vegetables and Sides
Green Beans and Roasted Shallots
$5.00
Per choice.
Roasted Spaghetti Squash With Rosemary
$5.00
Per choice.
Gnocchi Tossed In Tomato Basil Sauce
$5.00
Per choice.
Rice Pilaf
$5.00
Per choice.
Pan Seared Herb Polenta Cake
$5.00
Per choice.
Yukon Gold And Sweet Potato Gratin
$5.00
Per choice.
Broccolini With Herb Butter
$5.00
Per choice.
Marinated Asparagus
$5.00
Per choice.
Julienne of Carrot and Zucchini with Thyme Butter
$5.00
Per choice.
Sauteed Arugula and Spinach
$5.00
Per choice.
Wild Mushroom Risotto
$5.00
Per choice.
Roasted Potatoes, Garlic and Rosemary
$5.00
Per choice.
Truffle Mas Hed Potatoes
5.00
Per choice.
$Salads
Arugula Salad
$6.95
Goat cheese, candied walnuts, and pickled red onion dijon dressing. Per person.
Zucchini Ribbon Salad
$7.50
Baby spinach, toasted almonds, dried cherries, cherry tomato, marinated fresh herb feta, lemon-orange vinaigrette dressing. Gluten-free. Per person.
Caesar Salad
6.95
Heart of romaine, parmesan crisp, fresh anchovy classic creamy caesar dressing. Per person.
$Soup
Heirloom Tomato Gazpacho
Butternut Squash
Lobster Bisque
Vichyssoise
Cream of Ozark Wild Mushroom with Xo Cognac
Action Stations
Will require culinary support added to the catering contract (for an additional charge per culinary team member).Omelet - Minimum Of 25 Guests
$8.00
Cheddar cheese, feta cheese onions, tomatoes, mushrooms, bacon, ham, spinach, green peppers, red peppers. Per person.
Flaming Crepe Station - Minimum Of 25 Guests
$8.00
Seasonal fruit compote, fresh whipped cream, and vanilla bean ice cream. Per person.
Belgian Waffle - Minimum Of 25 Guests
7.00
Toasted almonds, chocolate chips, seasonal fresh fruit pecans, and whipped cream, served with flavored syrups. Per person.
$Stations
French Toast - Minimum Of 25 Guests
7.00
Powdered sugar, cinnamon, seasonal fresh fruit, whipped cream, and flavored syrups. Per person.
$Sweet Bites
Chocolate Hazelnut Cookie
$2.25
With sea salt. Per piece.
Assorted Macarons
$2.25
Per piece.
2.25
$2.50
Per piece.
Chocolate Dipped Strawberries
$2.50
Per piece.
Creme Brulee
$2.50
Per piece.
Bailey’s Irish Cream Cheesecake
$2.50
Per piece
Old Fashioned Lemon Bars
$2.25
Per Piece.
Wild Cherry Crumb Tarts
$2.25
Per piece.
Chocolate Eclairs
$2.50
Per piece.
Assorted Truffles
$2.50
Per piece.
German Chocolate Bars
$2.50
Per piece.
White Chocolate Mousse
2.50
Per piece.
$Individual Plated Desserts
Golden Apple and Raisin Croissant Bread Pudding
$6.00
With bourbon caramel sauce. Per person.
Passion Fruit Trifle Raspberry Coulis, Vanilla Cake and Champange Syrup
$7.00
Gluten-free. Per person.
Nutella And Hazelnut Cake
$7.00
Gluten-free. Per person.
Opera Cake
$6.00
Per person.
Espresso Almond Cake
$6.00
With coffee buttercream and chocolate ganache vanilla panna cotta with seasonal coulis. Per person.
Almond and Pear Tart with Chocolate Drizzle
7.00
Per person.
$Grand Finale Stations
Donut Station
$5.00
Glazed, powdered sugar, chocolate, and cinnamon donut holes with chocolate sauce, custard, raspberry jelly, chopped nuts, and sprinkles. Per person.
Cobbler Station
$6.00
Blackberry cobbler, peach cobbler and apple crisp with french vanilla ice cream. Per person.
S’mores Station
5.00
Toast your own marshmallows over our signature indoor campfire regular and cinnamon graham crackers, marshmallows, milk chocolate, bananas, peanut butter, and raspberry jam. Per person.
$Non-Alcoholic Soft Bar
Includes assorted soft drinks and fruit juices.1 Hour Bar
$4.00
Per person.
3 Hour Bar
$6.00
Per person.
2 Hour Bar
5.00
Per person.
$Coffee and Juice Bar
Includes regular and decaf coffee, iced tea, and assorted fruit juices.1 Hour Bar
$5.00
Per person.
2 Hour Bar
$6.00
Per person.
3 Hour Bar
7.00
Per person.
$Juice and Cocktail Bar
Menu for Patty Long Catering is provided by findrestaurantmenu.com
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