Appetizers
Samosa
$6.00
Delicately spiced stuffed pastry. You can add the meat with an additional charge.
Bollywood Popper
$8.00
Anaheim pepper stuffed with shrimp served over Goan coconut sauce.
Tandoori Vegetables
$14.00
Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor.
Pudina Paneer
$14.00
Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled.
Pakora chicken
$6.00
Classic Indian garbanzo bean battered fritters. Add vegetable, paneer or chicken with an additional charge (up to 1).
Rasoi Crab Cake
$10.00
Mildly spiced crab cakes with coated garbanzo bean batter served with roasted corn raita.
Calcutta Fish and Chips
$12.00
Tilapia served with masala fries, malted onion chutney, and achari tartar.
Kabab Sampler
16.00
An assortment of malai, haryali and seekh kabab served with red onions, mint and pomegranate chutney.
$Soups
Tamatar Soup
$4.00
Slow-cooked cumin and garlic flavored tomato soup.
Mulligatawny Soup
4.00
Traditional Indian lentil soup.
$Salads
Kachumber Salad
$6.00
Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special rasoi dressing.
Tomato Tamarind Salad
$8.00
Season’s best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette.
Desi Salad
4.00
$Tandoori Specialties
Malai Kabab Specialty
$15.00
Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
Tandoori Roasted Chicken Specialty
$16.00
Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic.
Chicken Tikka Lal Mirch Specialty
$15.00
Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
Seekh Kabab Specialty
$16.00
Minced meat spiced with ginger, herbs, and onion, roasted on skewers.
Masaledar Chops Specialty
$22.00
Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
Prawn Angarey Specialty
17.00
Jumbo Madagascar shrimp marinated in yogurt, roasted red chilies, and cilantro.
$Traditional Vegetarian Favorites
Aloo Gobi
$14.00
Cauliflower and potatoes sauteed in herbs and spices.
Channa Masala
$12.00
Garbanzo beans cooked in a special blend of spices.
Makhani Dal
$12.00
Lentils cooked in spices and cream.
Mattar Paneer
$14.00
Creamed peas cooked delicately with homemade cheese cubes.
Methi Malai Mattar
$14.00
Pureed spinach, peas, and fenugreek leaves, cooked in a creamy sauce.
Malai Kofta
$14.00
Served with freshly grated vegetable fritter cooked in a tomato, cream and onion sauce.
Navratan Korma
$14.00
Mixed vegetables sauteed in cream, herbs, and spices.
Baingan Bharta
$12.00
Roasted eggplant, cooked with tomatoes, onions, and peas.
Palak Paneer
$14.00
Creamed spinach cooked delicately with homemade cheese cubes.
Okra - Do - Piazza
$12.00
Fresh okra lightly sautéed with onions and herbs - seasonally fresh only.
Vegetable Chettinad
$14.00
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty.
Paneer Tikka masala
16.00
$Entrees
Tikka Masala Chicken
$16.00
Charcoal roasted, cooked in a creamy tomato sauce. Choose protein paneer, chicken or lamb or shrimp with an additional charge.
Karahi
$14.00
Sauteed with sweet pepper, onions, mint, and tomatoes. Choose protein paneer, chicken or lamb or shrimp with an additional charge.
Lamb Rogan Josh
$17.00
Lamb cooked in a blend of tomatoes and spices.
Kerala Fish Curry
$15.00
Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
Lamb Shank Korma
$25.00
New Zealand lamb shank simmered in an aromatic korma sauce served with saffron pulao and seasonal vegetables.
Chicken Curry
$16.00
Chicken cooked in a blend of tomatoes and spices.
Vindaloo
$16.00
Prepared with potatoes in hot spices.
Salmon Pondicherry
18.00
Grilled salmon on a bed of ginger lemon rice and curried seasonal vegetables. Contains peanuts.
$Rice
Hyderabadi Lamb Biryani
$18.00
Saffron Rice Pulao
$8.00
Peas Pulao
$8.00
Lucknowi Chicken Biryani
$16.00
Vegetable Biryani
$14.00
Extra Order Basmati Rice
2.95
$Bread
Roti
$3.00
Unleavened bread.
Keema Naan
$7.00
Rosemary Naan
$5.00
Garlic Naan
$6.00
Aloo Paratha
$5.00
Cheese Naan
$6.00
Garlic Cheese
$7.50
Naan
$4.00
Paratha
$4.00
Kashmiri (Badami) Naan
5.50
$Condiments
Raita
$2.50
Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.
Panchrangaachar
$2.00
Spicy mixed pickles.
Desi Salad
$2.00
Spicy red onions with green chilies. Choose a salad dressing style on the side or mixed in.
Mango Chutney
$3.00
Papadum
3.00
2 pieces. Sun-dried lentil wafers.
$Beverages
Coffee
$2.50
Lassi
$4.00
A refreshing yogurt drink. Your choice of plain or strawberry flavor.
Iced Tea
$1.50
Mango Juice
$4.00
Soft Drinks
$2.50
Menu for Rasoi Indian is provided by findrestaurantmenu.com
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