Salad
Caesar
$10.00
Kale, focaccia crostini, anchovyand caper tapenade, grana bianco, with caesar dressing.
Heirloom Tomato Salad
$14.00
Basil pesto, fresh mozzarella, balsamic gastrique.
Mixed Greens
10.00
Baby greens, cherry tomatoes, cucumber, tri-color carrots, with a sherry vinaigrette.
$Small Plates
Mushroom & Ginger Dumplings
$15.00
Tamari soy braised dumplings, green onions, with black vinegar dipping sauce.
Togarashi Fries
$8.00
7 flavor Chile pepper, green onion, nuoc cham dipping sauce and gochujang ketchup.
House Cured Gravlax
$15.00
Skuna bay salmon, pumpernickel, blistered tomatoes, capers, pickled shallot, chive crema.
Slow Roasted Carrots
$12.00
Harissa, chervil with tahini vinaigrette.
Lamb Meatballs
$14.00
Aztec blue grits, lamb fat lavash, with Calabrian pepper jam.
Beef Tartare
$16.00
Parmesan crisp, mushroom creme, cured yolk, watermelon radish, black garlic gastrique.
Compressed Watermelon Salad
8.00
Sherry vinegar and lime marinade, feta, mint, basil, pickled watermelon rind.
$Pastas
Beet Casarecce
$19.00
Asparagus, English peas, with mintand basil pistou.
English Pea Ravioli
$22.00
Rose wine braised chicken, crispy chicken skin, English peas.
Bucatini
$18.00
Basil, shaved garlic, crushed tomatoes, with tomato sauce.
Saffron Fettuccine
$27.00
Gulf shrimp, mussels, calamari, octopus, tomatoes, fennel, garlic, with white wine.
Short Rib Ragout
24.00
Rigatoni, cherry tomatoes, caramelized fennel, red onion, arugula with sherry vinegar.
$Entrées
Octopus
$32.00
Roasted carnival cauliflower, Calabrian pepper oil, with curried mustard beurre blanc.
Summer Burger
$15.00
Mozzarella, heirloom tomato, basil pesto, sourdough, house fries.
Confit Chicken
$25.00
Sherry mustard vinaigrette, haricort vert, baby tricolor potatoes, olives, heirloom tomato, fresh herbs.
Filet Mignon
$44.00
8 Ounces tenderloin of beef, potato puree, haricot verts choice of: chimichurri, sauce bearnaise or agrodolce demi-glace.
Pork Steak
$27.00
German potato salad, compressed red cabbage, with carolina mustard Barbeque sauce.
Summer Vegetable Sautee
$17.00
Roasted cauliflower, cilantro pistou, curry vinaigrette, zucchini, eggplant, red pepper, treviso and marcona almonds.
Menu for The Bellwether is provided by findrestaurantmenu.com
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