Savory & Sweets
Chocolate Chip Muffin
$3.00
Our 55% couverture chocolate in sweet, muffin form.
Blueberry Muffin
$3.00
Our blueberry muffin topped with cinnamon streusel.
Spinach & Pine Nut Croissant
$4.75
Our pinwheel croissants with feta cheese, spinach, golden raisinsand pine nuts.
Almond Bear Claw
$4.00
Croissant wrapped around homemade sweet almond paste.
Cranberry Scone
$3.25
Fresh cranberries topped with turbinado cane sugar.
Comet Croissant
$3.00
Traditional croissant using made-from-scratch, all-butter croissant dough.
Flourless Buckwheat Muffin
$3.00
Rotating seasonal flavor using local, organic buckwheat flour.
Gougere
$1.50
Choux pastry with Gruyere cheese and thyme.
Lemon Poppyseed Scone
$3.25
Poppyseed based scone topped with a lemon glaze.
Pain Au Chocolate
$3.50
Croissant with dark chocolate at its center.
Rich Bacon Brioche
$3.00
A family recipe for a hearty brioche with bacon and swiss.
Ham & Cheese Croissant
$5.25
Lonza from salume beddu and st. Andre cheese tucked inside a croissant.
Quiche
6.00
Homemade crust and local farm eggs, our quiche is made daily and when it's gone, it's gone.
$Mostly Just Sweets
Chocolate Chip Cookie
$2.75
Made with couverture dark chocolate and sprinkled with fleur de sel.
Vegan Chocolate Chip Cookie
$2.75
Made with couverture dark chocolate, sunflowerand coconut oil, bobs red mill egg.
Dandelion Chocolate Bar
6.99
Single origin chocolate: currently offering Belize, Madagascar, Tanzania, Venezuela from dandelion chocolatiers, San Francisco, CA.
$Pastries
Pastries are available until sold out.Fruit Turnover
$3.50
Homemade puff pastry with a fresh fruit filling.
Breakfast Sandwich
$5.00
Homemade brioche, marcoot aged white cheddar, sun-dried tomato, shallot, finished with local microgreens.
Pain Au Chocolate
$3.25
Croissant with dark chocolate at its center.
Croissant
$2.75
Traditional croissant using made-from-scratch, all-butter croissant dough.
Cinnamon Curl
4.00
Homemade brioche filled with two types of cinnamon and brown sugar, served warm and topped with homemade Italian cream cheese buttercream.
$Special
Comet Sundae
6.50
Madagascar vanilla bean ice cream topped with gannon apiary honey whipped cream, smothered in dandelion chocolate hot fudge, sprinkled with Missouri pecans and finished with a fresh waffle cone wedge and luxardo cherry.
$Scoops
Double Scoop
$4.25
Two scoops of your flavor of choice.
1 Scoop
2.50
One scoop of your flavor of choice.
$Tea
Summer Darjeeling
$2.50
Floral, grape, warm spice.
Yerba Mate
$2.50
Like green tea but more herbaceous.
Iron Goddess of Mercy
$3.50
Oolong with honey, floral and earthy notes.
Mocha Nut Mate
$2.50
Toasted mate with chocolate, hazelnut and marigold.
Genmai Cha
$2.50
Toasted rice, green tea.
Tangerine Ginger
$2.50
Tangerine, hibiscus, licorice root, rosehips, orange.
Sencha
$2.50
Vegetative, umami.
Dragon Pearls
$3.50
Sweet, earthy, cocoa black tea.
Earl Grey
$2.50
Classic ceylon blend balanced with bergamot orange rind.
Assam Melody
$2.50
Rich aroma with sweet, subtle malty notes.
Lapsang Souchong
$2.50
Intense smoke, pine.
Silver Needle
$4.50
Delicate and soft with honeysuckle aroma.
Chamomile
$2.50
Aromatic and caffeine-free chamomile.
Blend 333
$2.50
Herbal blend of chamomile, rosehips and peppermint.
Green Mint
$2.50
Green tea with mint.
White Peach
$2.50
White tea with apricots, peach and marigold.
Jasmine Pearls
$2.50
Traditional green tea with jasmine.
Peppermint
$2.50
Plain peppermint, very minty.
Dancong Aria
$3.50
Apricot, peach pit, honey.
King Crimson
$2.50
Hibiscus blend with rosehips, licorice root, lemongrassand citrus flavors.
Yunan Gold
2.50
Milk chocolate creamy, sweet, pleasant pepper.
$Brewed Coffee
All coffees are hand-brewed to order using a v60 pour-over.Ethiopia, Banko Gutiti
$4.60
Tropical mango, coconut cream, soft floral.
Colombia (Decaf)
$3.25
Chocolate pudding, raisin.
Kyoto Cold Brew
$4.00
Slow-drip cold brew, served as 5 Ounces concentrate or cut with equal part water.
Colombia, Los Naranjos
$3.30
Panela, blood orange, basic pear.
Ethiopia, Yukro
$4.30
Orange blossom, peaches and cream, lavender.
Peru, Rivera
$3.70
Cacao nibs, white peach, blackberry.
Kenya, Thiriku
$5.00
Watermelon, bright cherry, cacao nibs.
Burundi, Nyangwe
$4.40
Jasmine white wine, juicy.
Colombia, las Perlitas
4.30
Honey, cranberry jam, juicy.
$Drip Coffee
Comet's own special selection from Ecuador, dialed-in to perfection.Drip Coffee (8 oz.)
$2.00
Drip Coffee (12 oz.)
$2.75
Bring Your Own Mug (4 oz.)
0.95
$Tasty Drinks Sans Coffee
Kombucha Companion Kombucha
$5.25
Very elderberry 16 Ounces
Chai Latte
$3.00
Chai concentrate and steamed milk.
Hot Chocolate
$2.50
Chocolate ganache.
Milk Steamer
2.50
$Espresso With Milk
Drinks will be made with whole milk unless otherwise specified.Caffe Latte
$4.50
Espresso with steamed milk. 12 Ounces
Macchiato
$3.25
Espresso marked with milk. 2.5 Ounces
Flat White
$4.00
Espresso with steamed milk. 8 Ounces
Americano
$2.50
House espresso and water. 8 Ounces
Cortado
3.75
Espresso cut with milk. 4 Ounces
$Espresso
All drinks contain a double shot of espresso, we reserve the right to refuse any request to ensure the integrity of the coffee we produce. Espresso is pulled in doubles.Colombia (Decaf)
$2.75
Chocolate pudding, raisin.
Colombia, Luis Reinoso
$2.75
Cherry pie, lime, dark chocolate.
Burundi, Nyangwe
$3.50
Jasmine, white wine, juicy.
Menu for Comet Coffee is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
