Antipasti
Wedding Soup
$8.00
Tony's picks. Home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, touch of marinara.
Cannelloni
$6.50
Tony's picks. Home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.
Ravioli Tostali
$10.00
Breaded meat filled ravioli, toasted, served with home-made tomato meat sauce.
Calamari Fritti
$10.00
Lightly floured squid, pan fried, served with Tony's home-made marinara.
Calamari Marinara
$10.50
Squid sauteed in a spicy marinara with capers and olives, touch of white wine.
Gamberi Marinara
$12.50
Jumbo shrimp sauteed in a spicy marinara with basil, touch of sherry.
Fried Artichokes
$9.25
Breaded artichoke hearts, pan fried, served with drawn butter.
Bruschetta
$8.50
Crostinis topped with tomato, sweet basil, garlic and olive oil relish, broiled with mozzarella.
Eggplant Parmigiana
$9.50
Tony's picks. Lightly breaded with a hint of oregano, cooked in olive oil, baked in Tony's home-made marinara, broiled with mozzarella.
Involtini
$10.50
Tony's picks. Thinly sliced and grilled eggplant rolled with blend of spinach and ricotta, baked in Tony's home-made marinara, broiled with mozzarella.
Crabcakes
$11.00
Tony's picks. House blend of crabmeat and vegetables, lightly breaded and pan fried, served in Tony's home-made aioli.
Tortellini Soup
7.00
Home-made soup consisting of meat filled noodles, carrots, celery and onions in a vegetable broth, touch of marinara.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them too.Vitello Fiorentina
$26.00
Veal scallopinis sauteed with artichoke hearts and mushrooms, finished in a cream sauce, touch of white wine.
Shrimp Scampi
$26.50
Lightly breaded, broiled with lemon, butter, garlic and bay leaves.
Bistecca alla Rosario
$32.50
Tony's picks. Medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
Filet Mignon
$32.00
9 oz. cut, char-broiled, finished in a reduced white wine filet sauce.
Filet Modiga
$33.00
9 oz. cut, breaded and char-broiled, topped with mozzarella, finished in a reduced white wine filet sauce with mushrooms.
Ripieno Filet
35.00
9 oz. cut, breaded and stuffed with Italian ham, mozzarella and mushrooms, char-broiled and finished in a reduced white wine filet sauce.
$Insalate
Gian-Tony's Salad
$6.50
Mixed greens with red onion, carrots and Parmesan, tossed in our home-made vinaigrette dressing.
Procopio's Salad
$8.00
Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.
Mozzarella Bufala Salad
$9.00
Sliced tomatoes topped with mozzarella Buffalo cheese and touch of sweet basil, in our home-made vinaigrette dressing.
Caesar Salad
7.00
Mixed greens and Parmesan tossed in our home-made Caesar dressing with croutons.
$Pasta
Pasta entrees served a la carte.Cavatelli con Broccoli
$15.00
Cavatelli with broccoli and mushrooms, served in a cream sauce.
Pasta Primavera
$14.50
Cavatelli with broccoli, tomato, mushrooms and peas, served in a vegetable broth.
Ravioli Bolognese
$14.50
Meat filled ravioli served in Tony's home-made meat sauce.
Pasta Milanese
$14.50
Linguini with fennel, sardines, raisins, onion, pine seed, olive oil and marinara, finished with roasted bread crumbs.
Pasta Carbonara
$16.00
Linguini in a cream sauce with Italian ham, tossed egg and Parmesan.
Pennette Arabriata
$15.50
Penne in a spicy marinara with capers and Kalamata olives.
Cappellini alla Gian-Tony's
$15.50
Tony's picks. Cappellini with sauteed Italian ham and onion, served in Tony's home-made marinara, touch of white wine.
Pasta con Poipette
$14.50
Linguini with meatballs served in Tony's home-made tomato meat sauce.
Tortellini
$17.00
Tony's picks. Meat filled noodles in a cream sauce with Italian ham, peas and mushrooms, touch of sherry.
Farfellini Salmone
$16.00
Bowtie pasta in a cream sauce with fresh salmon and Parmesan.
Fettuccine alla Gian-Tony's
$17.21
Fettuccine in a cream sauce with shrimp, mushrooms and Parmesan.
Calamari Rossi
$15.50
Linguini in marinara with squid, capers and Kalamata olives, touch of white wine.
Pasta alla Rama
$16.00
Penne in a cream sauce with pine nuts and Gorgonzola.
Linguini con Pesce
$17.50
Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, touch of white wine.
Risotto con Pesce
$17.50
Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, touch of white wine.
Risotto con Pollo alla Veneziana
$17.50
Saffron infused risotto with chicken, asparagus, garlic, mushrooms and tomatoes in a chicken broth, touch of red pepper.
Pasta with Scallops
$18.00
Cappellini with bay scallops and mushrooms, served in a marinara cream sauce.
Seafood Ravioli
$17.50
Tony's picks. Shrimp, crab and clam stuffed noodles served in a light white wine and marinara sauce with garlic and diced bay scallops.
Linguini
17.50
Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, touch of white wine.
$Pollo
Served with Gian-Tony's salad and standard side dish.Pollo al Limone
$18.50
Breasts of chicken served in a white wine lemon butter sauce.
Pollo alla Marsala
$19.50
Breasts of chicken sauteed with bell peppers, mushrooms, anions and tomatoes, served in a Marsala wine sauce.
Pollo alla Parmigiana
$19.50
Breasts of chicken breaded and topped with eggplant, baked in tony's home-made marinara and broiled with mozzarella.
Pollo alla Romana
$20.50
Tony's picks. Breasts of chicken breaded and grilled with prosciutto, broiled with mozzarella, finished in a white wine sauce, touch of sage.
Pollo Bianco con Spinaci
$21.00
Tony's picks. Breasts of chicken served over spinach in a cognac cream sauce.
Pollo Cacciatora
$20.50
Breasts of chicken sauteed with bell peppers, mushrooms, onion, garlic, tomatoes, Kalamata olives and capers, served in a burgundy wine sauce with marinara sauce.
Pollo Spedini
21.00
Tony's picks. Breasts of chicken stuffed with broccoli and provel, breaded and grilled, served in a peppercorn cream sauce with broccoli.
$Vitello
Served with Gian-Tony's salad and standard side dish.Vitello Milanesa
$24.50
Veal scallopinis breaded served with a squeeze of lemon, touch of Parmesan.
Vitello al Limone
$24.50
Veal scallopinis served in a white wine lemon butter sauce.
Vitello alla Marsala
$25.50
Veal scallopinis sauteed with bell peppers, mushrooms, onion and tomatoes, served in a Marsala wine sauce.
Vitello alla Parmigiana
$25.50
Veal scallopinis breaded and topped with eggplant, baked in Tony's home-made marinara and broiled with mozzarella.
Vitello Saltimbocca
$25.50
Tony's picks. Veal scallopinis sauteed with prosciutto, broiled with mozzarella, finished in a white wine sauce, touch of sage.
Bocconcini alla Tony
$25.50
Tony's picks. Veal scallopinis stuffed with prosciutto and mozzarella, breaded and broiled with onion and bay leaves, served in a white wine sauce with red onion, mushrooms and peas.
Vitello Fiorentina
26.00
Veal scallopinis sauteed with artichoke hearts and mushrooms, finished in a cream sauce, touch of white wine.
$Bistecca
Served with a Gian-Tony's salad and standard side dish.Bistecca alla Rosario
$32.50
Tony's picks. Medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
Filet Mignon
$32.00
9 oz. cut, char-broiled, finished in a reduced white wine filet sauce.
Filet Modiga
$33.00
9 oz. cut, breaded and char-broiled, topped with mozzarella, finished in a reduced white wine filet sauce with mushrooms.
Ripieno Filet
35.00
9 oz. cut, breaded and stuffed with Italian ham, mozzarella and mushrooms, char-broiled and finished in a reduced white wine filet sauce.
$Pesce
Served with Gian-Tony's salad and standard side dish.Shrimp Scampi
$26.50
Lightly breaded, broiled with lemon, butter, garlic and bay leaves.
Sea Scallop Scampi
$29.50
Tony's picks. Lightly breaded, broiled with lemon, butter, garlic and bay leaves.
Sea Scallop Capriccio
$32.00
Seared in olive oil and finished in a cognac cream sauce with mushrooms and shallots.
Lobster Scampi
$40.50
Maine tail, lightly breaded, broiled with lemon, butter, garlic and bay leaves.
Lobster Capriccio
43.00
Tony's picks. Maine tail, poached in white wine, finished in a cognac cream sauce with mushrooms and shallots.
$Crepes
Served with Gian-Tony's saladVeal Cannelloni
$19.00
Tony's picks. 3 home-made egg crepes stuffed with ground veal and vegetables, served over a bed of tomato meat sauce and finished with bechamel cream.
Chicken Cannelloni
$19.50
Tony's picks. 2 large home-made egg crepes stuffed with ground chicken, vegetables and spinach, baked in a marinara cream sauce, touch of basil pesto.
Seafood Cannelloni
$25.00
Tony's picks. 2 large home-made egg crepes stuffed with shrimp, scallops and crab meat, baked in a marinara cream sauce, touch of roasted red pepper sauce.
Menu for Gian-Tony's On The Hill is provided by findrestaurantmenu.com
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