Starters (Lunch)
Serve from 11:00 am to 3:00 pmHouse-Flared Thick-Cut Bacon
$15.00
with puppy maple syrup
Twisted Shrimp (4)
$18.00
Oyesters On The Half Shell (6)
$15.00-28.00
Shrimp Cocktail (4)
$16.00
Crab Dip
$10.00
Toasted Brisket Ravioli (4)
$12.00
Batter Dipped Lobster Bites
$20.00
Pear Tree Onion Rings
$6.00-10.00
Tenderloin Skewers (4)
16.00
$Salads (Lunch)
Serve from 11:00 am to 3:00 pmGarden Gooseberry Salad
$11.00
Mixed greens, gooseberries and fontino tossed in a balsamic vinaigrette topped with crispy fried shallots.
Tricolore Salad
$12.00
Topped with aged provolone, red pepper and bacon tossed in our red wine vinaigrette
Brussels Spinach Salad
$10.00
Topped with tony white's cherry tomatoes, red onion, gorgonzolaand pine nuts tossed in a spinach vinaigrette.
Chopped Salad
$10.00
Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoesand brussels tossed in our pear tree vinaigrette, topped with feta cheese, croutons and balsamic glaze.
Lobster Salad
$28.00
Batter dipped.
House Salad
$8.00
Caesar Salad
$8.00
Local Beet Arugula Salad
10.00
Topped with hazelnuts, goat's cheese and croutons tossed in a lemon vinaigrette.
$Burgers (Lunch)
Serve from 11:00 am to 3:00 pmClassic Burger (8 oz.)
11.00
$Sandwiches & More (Lunch)
Serve from 11:00 am to 3:00 pmMeatball Sandwich
$13.00
Meatballs, San Marzano tomato sauce, sharp provoloneand fried pickles on a baguette.
Tenderloin Philly
$14.00
Aged beef tenderloin with grilled peppers, onions and housemade cheese sauce on a hoagie.
Pork Tenderloin
$12.00
Batter dipped on a bun with smokesauce.
Chicken Tenders
$12.00
3 hand breaded chicken tenders served with your choice of smokesauce or Syberg's sauce for dipping.
Caprese Sandwich
$13.00
Grilled chicken topped with mixed greens, tomatoes, fresh Mozzarellaand balsamic aioli.
Boneless Chicken
$12.00
Grilled or batter dipped boneless chicken with gruyere cheese on a bun. Kick it up a notch by tossing in our famous syberg's sauce.
Prime Rib Melt
$14.00
Swiss cheese and onions on a hoagie.
Turkey Reuben
$12.00
Roasted turkey, homemade Russian dressing and swiss cheese on toasted rye.
Fried Sole
12.00
Lightly breaded and topped with brussels slaw, green peppercorn aioli and swiss cheese on a hoagie.
$Starters (Dinner)
Pear Tree Crab Rangoon
$6.00-11.00
Toasted Brisket Ravioli (4)
$12.00
Batter Dipped Lobster Bites
$20.00
Shrimp Cocktail (4)
$16.00
Pear Tree Onion Rings
$6.00-10.00
Oysters on the Half Shell
$15.00-28.00
Jumbo Lump Crab Cakes (2)
$18.00
Sriracha aioli.
Twisted Shrimp (4)
18.00
$Seafood & Chicken (Dinner)
Fresh bowl of garden greens with hot garlic croutons, pear tree vinaigrette and madam French dressing served family-style or caesar salad; one side and fresh bread.Chicken Marsala
$19.00
Lightly breaded, sauteed in a marsala demi-glace with wild mushrooms.
Chicken Involtini
$23.00
Stuffed with braised pork belly over Parmesan risotto, maker's mark apricot glaze and goat's cheese.
Chicken Caprese
$24.00
Fresh mozzarella, tony white cherry tomatoes, basil dressing with balsamic glaze.
Batter Dipped Lobster Tail (Petite)
$32.00
Batter Dipped Lobster Tail & Prawns
$40.00
Petite tail and 3 prawns.
Batter Dipped Lobster Tail (Grand)
$55.00
Marinated Salmon
26.00
Bourbon apricot glaze.
$Signature Entree (Dinner)
Fresh bowl of garden greens with hot garlic croutons, pear tree vinaigrette and madam French dressing served family-style or caesar salad; one side and fresh bread.Roasted Aged Prime Rib & Batter Dipped Lobster Tail
48.00
$Steaks & Chop (Dinner)
USDA certified prime aged beef. Fresh bowl of garden greens with hot garlic croutons, pear tree vinaigrette and madam French dressing served family-style or caesar salad; one side and fresh bread.Roasted Aged Prime Rib
$32.00-45.00
Filet Mignon Oscar Style (8 oz.)
$46.00
Topped with jumbo lump crab, asparagus and bearnaise.
Hog Chop
$29.00
14 Ounces in a maple syrup reduction.
Ribeye
$45.00-49.00
Kansas City Strip
39.00-45.00
$Chef'S Plates
Chef's plates served with family-style house or caesar salad.Gluten-Free Noodles
$4.00
Scallops
$37.00
Over herbed couscous and topped with local zucchini ceviche.
Vegetable Pasta
$19.00
Chef's assorted local and seasonal vegetables in an herb olive oil.
Alaskan Halibut
$36.00
Spinach pesto risotto, rainbow carrots and chipotle beurre blanc.
Lobster Ravioli
28.00
Homemade lobster ravioli topped with asparagus, tony white's cherry tomatoes and a roasted garlic cream.
$Desserts
Signature Wedding Cake
$10.00
Make-from-scratch and baked daily.
Double Chocolate Gooey
$7.00
Ice Cream Sundae
$7.00
Choice of strawberry, raspberry, caramel, or hot fudge.
Triple Treat
$6.00
A dip of our vanilla, butter pecan and pistachio ice cream topped with chocolate syrup.
Homemade Cheesecake
$7.00
Choice of raspberry, strawberry, turtle, or cherry topping.
Turtle Pie
$7.00
Homemade sweet ice cream pie.
Butter Ice Cream Scoop
5.00
Vanilla, pistachio or butter pecan.
$After Dinner Drinks
Cappuccino
$4.00
Espresso Shot
$2.00
Menu for Twisted Tree Steakhouse is provided by findrestaurantmenu.com
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