Dinner Appetizers
Escargots
$10.95
Traditional preparation with garlic butter and parsley.
Calamari Arrabiata
$9.95
Tender squid sauteed with tomato, roasted garlic, hot pepper and extra virgin olive oil.
Gastown Oysters
$10.95
Fresh oysters sauteed in a garlic-cream chipotle sauce and granite.
Mushrooms & Endives
10.95
Fresh Portobello mushrooms and Belgian endive grilled with fresh herbs.
$Salads
Caesar Salad
$8.95
Oceans own special preparation.
Mixed Greens Salad
4.95
Fresh greens with bleu cheese dressing or balsamic vinaigrette.
$Pasta
Penne Puttanesca
$17.95
Fresh penne pasta with sauteed black olives, anchovis and caper tomato sauce.
Shrimp & Scallops Scampi
$24.95
Sauteed in white wine, garlic, herbs and fresh lemon juice.
Shitake Mushroom Raviole
$17.95
Ravioli stuffed with fresh shitake mushrooms and topped with fresh marinara sauce.
Capellini
$23.95
Clams, mussels, shrimp, scallops and calamari with red sauce or clear herb sauce.
Pasta Primavera
$16.95
Angel hair pasta with fresh vegetables.
Capellini with 8 oz. Lobster
37.95
Lobster, clams, mussels, shrimp, scallops and calamari with red sauce or clear herb sauce.
$Main Course
Grilled Veal Chops
$34.95
14-16 oz. veal chop char-broiled to perfection.
Petit Filet Mignon
$26.95
30 days aged filet grilled and served with wild mushroom sauce.
Bouillabaisse
$30.95
Shrimp, scallops, fresh fish, clams and mussels in a saffron vegetable broth.
Sand Dabs
$22.95
Sauteed in olive oil, with wine, lemon and caper sauce.
Bouillabaisse with 8 oz. Lobster
$40.95
Lobster, shrimp, scallops, fresh fish, clams and mussels in a saffron vegetable broth.
Sea Scallops
$21.95
Pan-seared veronique, with fresh grapes, lemon and extra-virgin olive oil.
Nz Rack of Lamb
$34.95
Grilled whole New Zealand rack, marinated with fresh herbs.
Swordfish
$23.95
Fresh grilled with capers, lemon and extra virgin olive oil.
Salmon
$21.95
Fresh grilled with a warm cilantro salsa.
Cat Fish
$19.95
Blackened with Cajun seasoning and roasted garlic.
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