Appetizers
Spinach Artichoke Dip
$8.00
Home-made and creamy delicious. Served with either pita chips or crostini.
Bruschetta
$7.00
Crostini topped with pesto, prosciutto, sun-dried tomatoes, parmesan cheese and a balsamic glaze.
Chicken Bites
$7.00
All white meat hand-breaded bites with wing sauce and ranch or blue cheese dressing.
Bacon Cheese Gnocchi
$8.00
("no-kee") Italian potato and bacon dumplings in a cheesy cream sauce, served with crostini.
Toasted Raviolis
$9.00
Served with a side of our own marinara and sprinkled with parmesan cheese.
Hummus
$8.00
Offered in a red pepper, served with pita chips, celery, carrot sticks and cucumber slices.
Fried Crawfish
$7.00
"Cajun popcorn" - lightly breaded tails with a side of remoulade.
Fruit and Cheese Plate
$9.00
Crostini, seasonal fruit and the chef's selection of cheeses.
Antipasto
$13.00
Crostini served alongside with Volpi Genoa, Volpi prosciutto, Volpi capicola, fresh fruit and chef's selection of cheeses.
Shrimp Cocktail
$7.00
You know what it is.
Edamame
$5.00
Oriental bean-pods steamed, sprinkled with sea salt and accompanied with soy sauce.
Devilish Eggs
6.00
Garnished with olive oil, celery and paprika.
$Salads & Soups
Sweet Spinach
$9.00
Baby spinach, apples, dried cranberries, pine nuts and chevre tossed in a strawberry poppy seed dressing.
Caprese
$7.00
Tomatoes, fresh mozzarella and basil finished with a balsamic glaze.
Steak Salad
$12.00
Tenderloin on top of mixed greens, grape tomatoes, blue cheese, red onions, with a roasted tomato vinaigrette.
Roasted Chicken Noodle Soup
$3.00
Made from scratch, chicken to noodles to be the best in town.
Home-made Chili
$3.00
Our special recipe with chorizo.
Caesar
$7.00
Romaine lettuce tossed with house-made Caesar, parmesan and our own croutons.
House
9.00
Romaine lettuce with Volpi capicola and prosciutto, hardboiled egg, Swiss cheese and served with our own creamy.
$Sandwiches
Meatball Sub
$8.00
House-made meatballs, our own marinara and fresh mozzarella on a hoagie.
Grilled Chicken Sandwich
$7.00
Grilled chicken breast, horseradish sauce, cheddar and bacon on a brioche bun.
Hot Ham and Cheese Panini
$7.00
Ham and Swiss neatly tucked between 2 pieces of sourdough.
Smashed Cheese Burger
$10.00
Two ample patties of lean ground beef, smashed on the grill and served with two.
Sirloin Steak Sandwich
$13.00
Grilled sirloin to order, sliced and spread on a hoagie, with tobacco onions, horseradish sauce.
Steak Pita
$10.00
Seared tenderloin, tzatki, feta cheese, romaine, tomatoes and red onion wrapped in a grilled pita.
BLT
$7.00
On toasted sourdough.
Bison Burger
$12.00
A half-pound of prairie-raised (100% natural forage) lean ground bison (40% more protein than beef) add cheese.
Shrimp and Crawfish Po Boy
$10.00
Grilled shrimp and fried crawfish tails on a hoagie with romaine, tomatoes and house-made remoulade.
Cubano Panini
$8.00
Roasted pork loin, ham, pickles, dijonesse and Swiss cheese on a hoagie.
Three Cheese Panini
7.00
Ham and Swiss neatly tucked between 2 pieces of sourdough.
$Entrees
Dirty Rice
$4.00
Cajun spices with ground beef and sausage.
Grilled Asparagus
$4.00
Always fresh, lightly seasoned and char-grilled.
Mushroom Risotto
$4.00
Creamy Italian rice with shiitake and portabella.
Stuffed Portabella
$14.00
Large portabella cap stuffed with creamy spinach and artichoke, topped with panko and served alongside roasted.
Bacon Gnocchi
$4.00
("no-kee") Italian potato dumplings with bacon bits, offered pan-fried.
Grilled Porkchop
$16.00
10 ounce pork chop on dirty rice and a side of broccoli, with an apple bourbon.
Soup/Chili
$3.00
Billy Goat Chips
$2.00
Saint louis' primo chip company choice of original, kicker or sweet potato.
Filet
$22.00
5 ounces of lean, flavorful char-grilled filet served on bacon cheese gnocchi, with a side of.
Baked Potato
$2.00
Loaded offered as well (broccoli, cheddar, bacon).
Side Salad
$4.00
Romaine and green leaf, red onions, grape tomatoes, cucumbers and choice of dressing.
Grilled Salmon
17.00
Salmon filet on a bed of mushroom risotto with a side of asparagus.
$Sides
Mushroom Risotto
$4.00
Creamy Italian rice with shiitake and portabella.
Dirty Rice
$4.00
Cajun spices with ground beef and sausage.
Billy Goat Chips
$2.00
Saint louis' primo chip company choice of original, kicker or sweet potato.
Soup/Chili
$3.00
Baked Potato
$2.00
Loaded offered as well (broccoli, cheddar, bacon).
Side Salad
$4.00
Romaine and green leaf, red onions, grape tomatoes, cucumbers and choice of dressing.
Menu for Duke's is provided by findrestaurantmenu.com
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