Insalate & Zuppe
Caesar
$8.00
Crisp romaine lettuce, homemade Caesar dressing and a wafer thin crostini.
Spinaci
$9.00
Fresh spinach, grilled caramelized red onions, chopped roasted walnuts, avocado, imported Gorgonzola cheese and tossed in a balsamic vinaigrette.
Caprese
10.00
Fresh tomatoes, red onions, fresh mozzarella, black olives and basil pesto vinaigrette with mixed field greens.
$Pasta
Ziti Putanesca
$9.00
Short tubular noodles, in a spicy marinara with pancetta bacon, onions, kalamata olives and a touch of anchovies.
Ziti Alla Carbonara
$9.00
Sautéed pancetta bacon, fresh cream and parmigiana cheese with a small tubular pasta. Finished with an egg yolk liaison.
Risotto Primavera
$9.50
Arborio rice, assorted fresh vegetables with a sherry wine marinara sauce.
Tri Colored Tortellini Florentine
$9.50
Semolina, tomato and spinach tortellini filled with ricotta cheese served in a cream sauce with mushrooms, peas and prosciutto ham.
Capellini
$9.00
Thin pasta, fresh broccoli, mushrooms, tomatoes and garlic.
Cannelloni
$10.00
Cannelloni noodle filled with chicken, beef, veal and spinach topped with marinara and bechamel sauce. A homemade specialty!
Linguinni con Pesce
$12.50
Long thin pasta with shrimp, scallops and calamari served in a white wine marinara with a touch of crushed red pepper.
Fettuccine con Pollo Alla Panna
$9.00
Long flat pasta, lightly peppered grilled chicken breast with parmigiana cheese in a light cream sauce.
Risotto Milanese
$12.50
Arborio rice, porcini, portabella and shiitake mushrooms, saffron, sherry wine, garlic and finished with parmigiana cheese.
Linguettine con Scarola
$9.00
Thin linguine pasta with escarole sautéed in olive oil and garlic.
Spaghettini Pomodoro
$8.50
Long, thin pasta with fresh tomato and basil.
Penne Contidina
$10.00
Whole wheat penne served with sundried tomatoes, pine nuts, escarole and garlic, topped with fresh mozzarella and basil.
Ravioli Di Portabella
$9.50
Portabella filled ravioli in a sherry wine, olive oil, butter and garlic sauce with sautéed roasted red peppers, onions, fresh basil and tomatoes.
Penne Amatriciana
$10.00
Quill shaped pasta, Italian sausage, pancetta bacon and onions in a spicy marinara with a touch of garlic.
Ravioli Di Ricotta
8.50
Ricotta filled ravioli in a marinara with fresh basil and a touch of cream.
$Primi
Bruschetta con Pomodoro
$9.00
Grilled Italian bread, fresh tomato and basil, a touch of garlic, drizzled with extra virgin olive oil and parmigiana cheese.
Crostini
$11.00
Toasted bread, warm goat cheese, cream cheese, pinenuts and spinach.
Melanzane Alla Parmigiana
$10.00
A thick slice of eggplant breaded and fried then topped with marinara, provel and parmigiana cheese.
Mussels Diavolo
$12.00
"Prince Edward's Island" small, fresh mussels sautéed in a white wine marinara with a touch of crushed red pepper and garlic.
Funghi con Lumache
$11.00
Four button mushroom caps stuffed with sautéed snail, sun-dried tomatoes, garlic and fennel butter.
Calamari Fritti
$11.00
Thin, tender squid flash-fried to a golden brown.
Carpaccio Pepato
$14.00
Peppered tenderloin sliced thin, served with mustard vinaigrette, capers, shaved parmigiana reggiano and minced bermuda onion.
Salmon Scozzese
$14.00
Pastrami Scottish smoked salmon served with red onions, sliced tomatoes, olive oil, cream cheese, capers and mini bagelettes.
Sautéed Scampi
$14.00
Three jumbo shrimps sautéed in a white wine lemon butter with a touch of garlic.
Scarola
$11.00
Crisp flash-fried greens topped with parmigiana cheese.
Toasted Ravioli
$8.00
Six pieces of breaded ravioli, fried and served with marinara sauce.
Carpini
15.00
House Specialty?Three pieces of our Crostini topped with our Carpaccio.
$Entree
Vegetables and Italian potato are complimentary with dinner.Vitello Saltimbocca
$29.00
Sautéed Scallopini of veal, prosciutto ham, fontina cheese and white wine sage sauce.
Filetto Mudiga
$35.00
Breaded tenderloin topped with provel cheese, mushrooms, prosciutto ham and a white wine sauce.
Pollo Pepato
$23.00
Sautéed chicken breast served with a brandy Dijon mustard and green peppercorn cream sauce.
Shrimp Phylo
$25.00
Shrimp, spinach, pine nuts and feta cheese wrapped in phyllo dough.
Grilled Shrimp Scampi
$25.00
Breaded grilled shrimp served with a mustard cream sauce.
Vitello Piccata
$29.00
Sautéed Scallopini of veal, served in a white wine lemon better sauce topped with capers and mushrooms.
Zuppa Di Pesce
$28.00
Fresh seafood stew with mussels, shrimp, scallops, calamari, fresh fish and tomatoes mixed with herbs. Vegetable and potato not included.
Vitello Alla Milanese
$29.00
Breaded Scallopini of veal, pan-fried in extra virgin olive oil, served with fresh lemon wedge.
Grilled Tilapia
$22.00
A thin, mild fish served with a honey walnut butter.
Filetto Alla Americana
$32.00
Grilled tenderloin topped with herb butter.
Pollo con Broccoli
$22.00
Sautéed chicken breast with broccoli, mushrooms, prosciutto ham and Asiago cheese in a white wine sauce.
Vitello Alla "Diana"
$29.00
Scallopini of veal with mushrooms, fresh tomato and basil with a sherry wine, brown veal sauce.
Filetto Di Maiale Alla Marsala
$22.00
Grilled pork tenderloin medallions in marsala wine sauce, mushrooms, green peppers and a touch of tomato.
Filetto Di Maiale con Carciofi
$22.00
Grilled pork tenderloin medallions in a white wine garlic cream sauce with mushrooms and artichokes.
Vitello Costolette (Veal Chop)
$40.00
Grilled 16 ounce prime "Provimi Veal" chop, served with a whole roasted garlic cream sauce.
Filetto Monte Carlo
$35.00
Grilled tenderloin served with a brandy cream sauce and portabella mushrooms.
Rib Eye con Funghi
$35.00
Grilled 16 oz rib eye steak served with porcini, portabella, shitake mushroom red wine reduction and roasted garlic.
Pollo Al Vino Bianco
$22.00
Sautéed chicken breast served with a white wine lemon butter sauce and topped with mushrooms and fontina cheese.
Pollo con Funghi
$24.00
Baked chicken breast with Portobello Mushrooms and toasted pine nuts stuffing. Topped with sun-dried tomatoes and basil pesto cream sauce.
Menu for Frank Papa's Ristorante is provided by findrestaurantmenu.com
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