The Dark Room

The Dark Room Menu

(314) 710-5643
3610 Grandel Square, St. Louis, MO 63108

Snack & Share


Knots & Dips
$9.00
Garlic parmesan knots with house tomato sauce. Pretzel knots with pimento cheese dip.
Deviled Eggs
Classic: mustard, paprika, topped with sweet pickle, salmon: capers, shallots, and dill topped with smoked salmon bacon: green onion and white cheddar topped with chopped bacon.
Fresh Hummus
$10.00
House-made traditional hummus served with roasted red peppers, garlic oil, smoked paprika, and parsley. Served with fresh vegetables and pita bread.
Meat & Cheese Board
20.00
A rotating menu of three cheese and three charcuterie options. Served with pickles, olives, candied nuts, and seasonal fruit. Includes house-made mustard and seasonal jam.

$Fried Baskets

Served with one complimentary sauce of your choice.
House Fries
$6.00
Sea salt, Heinz ketchup, and garlic aioli.
Cauliflower Bites
$7.00
With ranch.
Popcorn Chicken
$7.00
With honey mustard.
Wings
Tossing sauces choose one buffalo, bbq, or lemon pepper.
Popcorn Shrimp
$9.00
With cocktail sauce.
Sally’s Seasonal Veggies
7.00
Fresh vegetables, tempura battered and lightly friend. Served with ranch Sauces at an additional price each– house buffalo, bbq, ranch, bleu cheese, honey mustard, tomato & amp;herb sauce.

$Entrees


Chicken
$22.00
Lemon brined leg quartet grilled and smothered in bbq sauce, served with chive mashed potatoes, sautéed green beans, and squash.
Ribeye Steak
$28.00
8oz certified Angus ribeye served with a side of house fries. add chimichurri at an additional price.
Salmon
$22.00
Seared salmon with mustard sauce on a bed of herbed garlic basmati rice and served with roasted honey sweet potatoes.
Eggplant Succotash
$18.00
Sliced eggplant steaks, marinated in basil & garlic, grilled and served over a succotash of cobbed corn, lima beans, pickled piquante cherry peppers, and pearl onions, topped with chimichurri substitutions: boneless chicken breast or seared salon an additional price.
Spaghetti
16.00
House tomato and herb sauce served with garlic parmesan knot.

$Soups & Salads


Creamy Tomato Soup
Mayfair Caesar
Romain, house caesar, croutons, and shaved parmesan.
Chopped
Chopped romaine and iceberg, house-roasted turkey, bacon, tomato, egg, and ranch dressing.
Italian
Romaine, mozzarella, artichoke hearts, pimentos, red onions, peppered salami, and parmesan tossed in a sweet dressing. Add protein: lemon - brined grilled chicken breast, seared salmon, bacon, house - roasted turkey.

Sandwiches

Served with billy goat chips & house-made pickle.
Grilled Cheese
$12.00
Fontina, cheddar and smoked gouda with shallot jam on sourdough.
Turkey Club
14.00
House roasted turkey, molasses-peppered bacon, white cheddar, chopped romaine, and stone-ground mustard aioli on a baguette.

$Desserts


Chocolate Gooey Butter Cake (Vegetarian)
9.00
A St. Louis Classic with a Dark Room twist. Served with vanilla ice cream.

$Brunch


Steak-n-Eggs
$16.00
Seared beef tenderloin.oven-roasted potato. two (2) eggs any style. homemade buttermilk biscuit. maple butter.
Frittata
$12.00
Potato, egg, prosciutto, fontina cheese, green onion, mixed greens, shallot vinaigrette, roasted tomatoes.
Shrimp & Grits
$16.00
Herb-marinated sautéed shrimp. creamy English white cheddar polenta. blistered heirloom cherry tomatoes. chili oil. (GF)
The Gallery
$12.00
Two (2) eggs any style. two (2) applewood smoked bacon. two (2) turkey sausage. oven-roasted potatoes. homemade buttermilk biscuit. maple butter.
Bagel & Lox
$12.00
Toasted bagel, smoked salmon, capers, cream cheese, shallots.
Baked Avocado
$13.00
Avocado halves (2), crispy prosciutto, egg yolk, manchego cheese, mixed greens, roasted tomato, shallot vinaigrette. (GF)
Dark Room Hash
$13.00
Beef brisket, oven-roasted potatoes, caramelized shallot, herbs, parmesan cheese, sunny-side-up egg, Hollandaise sauce. (GF)
Big Biscuit Sandwich
$12.00
Large homemade buttermilk biscuit. two (2) eggs any style, four (4) slices thick-cut bacon, white cheddar cheese.
Smoked Salmon Benedict
$14.00
Toasted English muffin, smoked salmon, poached egg, hollandaise sauce, mixed greens, roasted tomato, shallot vinaigrette.
Biscuits & Jam Trio
8.00
Three (3) homemade buttermilk biscuits. maple butter. three (3) jam/fruit compotes.

$Lighter


Caesar
$10.00
Crisp romaine, classic caesar dressing, garlic croutons, shaved stravecchio parmesan.
Roasted Turkey Chopped Salad
$13.00
Roasted turkey, bacon, tomato, avocado, egg, cheddar, blue cheese, mixed greens, and romaine, herbed buttermilk dressing.
B.L.T.S
$14.00
Smoked salmon, applewood smoked bacon, greens, tomato, ciabatta, avocado crème fraîche.
Salad/Sandwich Additions
Sides

From The Bar


Staff Iced Coffee
$10.00

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