Appetizer
Chancho con Yuca
$8.50
Marinated, sauteed pork braised in an annatto base stock mixed with tender cassava root.
Chicharron de Pollo
$8.50
Crispy, deep fried bone-in chicken marinated in mojo criollo (citrus and herbs).
Empanadas
$8.50
3 made from scratch soft, corn pastries, filled with either shredded beef, chicken, pork, cheese or zucchini (1 filling per order).
Tajadas Verdes o Maduros con Queso
$8.50
Crispy green or sweet tender ripe plantain topped with fried cheese.
Taquitos Nicas
$8.50
3 crispy made from scratch corn flutes filled with either beef, chicken or pork and lightly drizzled with a ketchup and sour cream (1 filling per order).
Queso Frito
$3.50
Fried Nicaraguan cheese.
Guacamole Nicaraguense
8.50
Fresh avocado chunks mixed with hard boiled eggs, onions and lemon juice
$Sides
Gallo Pinto
$3.75
Nicaraguan dish of mixed red beans and rice.
Arroz con Frijoles Negros
$3.75
White rice topped with black beans.
Maduros
$3.75
Sweet ripe plantains.
Tajadas Verdes
$3.75
Crispy, green plantain.
Tostones
$3.75
Crispy, green, smashed plantain patties.
Yuca al Mojo de Ajo
$3.75
Boiled cassava root with garlic.
Yuca Frita
$3.75
Crispy, cassava root.
Tortillas
$3.75
French Fries
3.75
$Entrees
Canoa de Maduro
$12.50
Sweet riped plantain filled with your choice of beef, chicken or pork topped with mozzarella cheese. Served with choice 1 side.
Platano Loco
$12.50
Whole green plantain cut it in half length wise, flattened and stacked, filled with your choice of beef, chicken or pork, topped with mozarella cheese. Served with choice 1 side.
Bistec Encebollado
$15.00
Sirloin steak richly flavored with a classic mojo criollo rubbed with garlic, herbs and spices topped with slow cooked caramelized onions. Served with choice 2 sides.
Carne Desmenuzada
$13.00
Tender shredded beef, chicken or pork simmered in a sofrito of onions, tomatoes and green peppers. Served with choice 2 sides.
Pollo al Chimichurri
$13.00
Charbroiled flattened boneless breast of chicken seasoned in chimichurri sauce (parsley, citrus, garlic and olive oil). Served with choice 2 sides.
Pollo al Achiote
$13.00
Charbroiled flattened boneless breast of chicken seasoned in annatto. Served with choice 2 sides.
Pollo Frito
$14.00
Lightly flour dredged half a fried chicken, marinated in citrus and herb spices. Served with choice 2 sides.
Chancho Asado
$13.50
Succulent grilled pork shoulder marinated in annato dry rub. Served with choice 2 sides.
Chuleta de Cerdo Asado
13.50
1 pork steak marinated in a mojo criollo, sour orange and spices. Served with choice 2 sides.
$Chef's Specials
Churrasco Nica
$16.00
Grilled skirt steak seasoned with a chimichurri sauce of parsley, citrus, garlic and olive oil or your choice of jalapeno sauce.
Pargo a la Tipitapa
$18.00
Red snapper topped with sauteed tomatoes, onions and green peppers.
Carne Asada
15.00
National dish of Nicaragua. Charbroiled ribbon cut, beef sirloin marinated with lemon juice, herbs and spices.
$Seafood
Camarones de la Casa
$15.00
Sauteed shrimp in your favorite sauce: butter garlic or jalapeno.
Tilapia a la Tipitapa
16.00
Whole deep fried fish topped with sauteed tomatoe, onions and green peppers.
$Kids Menu
Kids 2 Tortillas con Queso
$5.00
Double crispy tortilla with mozarella cheese.
Kids Chicken Nuggets with Fries
$6.00
Kids Soda
$1.50
Kids Juice
1.50
$Pupusas
Oversized Hand Made Tortillas
$3.25
Oversized hand made tortillas filled with your choice: 1 filling (beef, chicken, pork, beans, cheese or zucchini).
Mixed Oversized Hand Made Tortillas
3.75
Served with cheese.
$Sodas and Juices
Fountain Drink
$2.50
Small Jarritos Bottle
$2.50
Small Boing Bottle
$2.50
Small Sprite Bottle
$2.50
Small Orange Fanta Bottle
$2.50
Small Dr Pepper Bottle
$2.50
Coca Cola Bottle
Tropical Bottle
Natural Juice
$2.00
Menu for Fritanga Nicaraguan Restaurant is provided by findrestaurantmenu.com
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