Brunch Menu
Deep-Fried French Toast
$8.50
Crisp and custardy with real maple syrup.
Egg & Cheese Sandwich
$7.00
Fried egg and cheese on white or rye toast.
Traditional Breakfast
$7.50
2 eggs your way, potatoes or toast and sausage or bacon.
Cold Brew Iced Coffee
$3.75
Pat's Breakfast Slinger
$10.50
Fried chicken breast, eggs, biscuits and sausage gravy.
Belt Sandwich
$10.00
Thick-Cut bacon, fried egg, garlic mayo, lettuce and tomato on white or rye toast.
Corned Beef Hash
$10.50
Diced corned beef sautéed with potatoes and served with two eggs.
Steak & Eggs
$13.00
6 oz. Certified Angus strip steak and two eggs.
Biscuits & Gravy
7.50
Two house made buttermilk biscuits with sausage gravy.
$Appetizers
Vanilla Sweet Potato Fries
$6.00
Pat's Famous Onion Rings
$8.00
Crispy, unique and delicious. Made fresh and Thick-Cut.
Chicken Tenders
$9.00
Fresh cut breast meat, served with dipping sauce.
Fresh Cut French Fries
$5.00
Cut In-House and Twice-Fried.
Toasted Ravioli
$9.00
Large raviolis filled with your choice of beef or cheese. Breaded In-House and served with marinara.
Fried Chicken Livers
$9.00
Served with cocktail sauce.
Buffalo Wings
11.00
Served saucy or seared with dipping sauce.
$Soup & Salad
House Salad
$5.00
Leaf lettuce, croutons, tomato, cucumber and carrots.
Spinach Salad
9.50
Bacon, Hard-Boiled egg, tomato and red onion.
$Sandwiches
Served with one side.Steak Sandwich
$13.00
Certified Angus beef strip steak on toasted hoagie with melted Swiss, garlic mayo and sautéed onions.
Pub Burger
$10.50
Half-pound of certified Angus beef (Special Blend of Chuck, Brisket and Short Rib) on a toasted bun.
BLT
$10.00
Thick-Cut bacon, lettuce, tomato and garlic mayo on toast.
Fresh Veggie
$9.00
Cheddar, grilled mushrooms, spinach, tomato, red onion and cucumber on toasted rye with garlic mayo.
Chicken Breast
$11.00
Grilled or fried chicken breast with garlic or chipotle mayo.
Shrimp Po' Boy
$12.00
Cajun blackened with tomato, slaw, fried onion straws and chipotle mayo.
Reuben
$11.00
Corned beef, Swiss, sauerkraut and 1000 Island dressing, grilled on marble rye.
Veggie Burger
11.00
Range free vegan meat, made in STL.
$Dinners
Served with two sides.French Fried Shrimp
$14.00
Six sustainable Hand-Breaded jumbo shrimp. Served with cocktail sauce.
Pat's Famous Fried Chicken
$13.00
Half a chicken (4 pieces), Hand-Breaded and made to order.
Fried Cod
13.50
8 oz. of sustainable Alaskan cod, battered to order. Served with tartar sauce.
$Kids' Menu
Bowl of Soup or Chili
$5.00
With fries or apple slices.
Grilled Cheese
$5.00
With fries or apple slices.
Chicken Tenders
$6.00
With fries or apple slices.
Kids' Burger
5.50
With fries or apple slices.
$Desserts
Park Ave. Irish Car Bomb Brownie
$5.00
Fitz's Root Beer Float
$4.00
Park Ave. Gooey Butter Cake
$4.00
Sugaree Bakery Seasonal Pie
$4.00
Menu for The Pat Connolly Tavern is provided by findrestaurantmenu.com
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