Drinks
Coke
$1.59
Sprite
$1.59
Diet Coke
$1.59
Bottled Water
1.59
$Starters
StartersPommes Frites
$5.00
Saffron aioli.
Chicken Soup
$6.00
Roasted garlic, chicken and sorrel.
Hummus
$6.00
Feta, warm pita, lemon, olive oil and garlic.
Stuffed Eggplant
$7.00
Mozzarella, basil and piccata sauce.
Chicken Croquettas
$8.00
Guajillo pepper and quince sauce.
Cheese Plate
$12.00
Assortment with spiced almonds, honey and fruit nut relish.
Charcuterie Plate
$12.00
Selection of artisanal cured meats, pepper and jam.
Duck Confit Empanada
$7.00
Pepper and truffle oil.
House Made Pickled Vegetables
$5.00
Warm Marinated Olives
$5.00
Spiced Almonds
$4.00
Seared Scallops
$12.00
Sauteed spinach, bacon, garlic and orange zest.
Braised Pork Belly
9.00
Lentils, mushrooms, radicchio and thyme Dijon jus.
$Salads
SaladsBaby Spinach Salad
$8.00
Roasted beet, apple, pistachios, goat cheese and balsamic vinaigrette.
Mixed Green Salad
$6.00
Kalamata olive, egg, red onion, feta cheese and Mediterranean dressing.
Arugula Salad
8.00
Salt cod, red grapefruit, walnuts, lemon and olive oil.
$Main Events
MainsLamb Burger
$14.00
Moroccan spiced caramelized onions, spinach, tzatziki, fried egg and house fries.
Shrimp Risotto
$17.00
Pancetta, fava beans, oven dried tomato and asiago.
Moraccan Chicken Bastilla
$14.00
Saffron rice, egg, apricot, date, fig, almond, caramelized onion, phyllo and spinach salad.
Sweet Potato Gnocchi
$16.00
Cauliflower, portabella mushrooms, apple, golden raisin, sage cream sauce.
Orecchietta Pasta
$18.00
Herb grilled chicken, pine nuts, spinach, roasted mushroom and goat cheese cream.
Braised Short Rib Ravioli
$19.00
Goat cheese, sunny side farm egg and black truffle jus.
New York Strip
$24.00
Gruyere potato gratin, truffled cauliflower and port wine reduction.
Braised Pork Shoulder
$16.00
Tomato ragu, eggplant, peppers, roasted rapini and creamy polenta.
Hake
$19.00
Seared whitefish, saffron rice cake, vegetable terrine and sauce romesco.
Bouillabaisse
$21.00
Mussels, shrimp, scallops, chorizo, fennel, charred tomato and white wine saffron broth.
Roasted Half Chicken
$19.00
Herbed couscous, carrot, sweet potato, garbanzo beans and pan sauce.
Moraccan Chicken Bastilla
14.00
Saffron rice, egg, apricot, fig, almond, phyllo, harissa and spinach salad.
$Sweets
SweetsChocolate Pot de Creme
$7.00
Empanadilla
$7.00
Apple, caramel and creme anglaise.
Ice Cream
$4.00
Choice of Tahitian vanilla bean, pistachio, chocolate peanut butter or raspberry sorbet.
Beignet
$8.00
Mascarpone, quince and salted caramel.
Menu for Nico is provided by findrestaurantmenu.com
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