Starters
Crab Napoleon
$14.00
Lump crab meat and avocado salad with red and green, onion, tomato, cucumber, lime juice. served with crostini and drizzled with chile oil
Shrimp Scampitini
$14.00
Grilled jumbo shrimp served over bow tie pasta tossed with a roasted tomato cream sauce
Stuffed Buttons
$12.00
Ricotta and italian sausage stuffed mushrooms topped with parmesan garnished with balsamic glaze
Mussels
$14.00
Black mussels in a white wine garlic broth with chorizo, tomatoes and crusty bread
Grilled Brie
14.00
Grilled brie wheel served with fresh and dried fruit and house-made crostini
$Salads
All of our dressings are house-made: lemon vinaigrette, blue cheese, caesar, louie, green goddessCello Salata
$8.00
Crisp baby greens with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello's lemon vinaigrette. Add gorgonzola $3.00
Caesar Salad
$8.00
Traditional caesar tossed with parmesan cheese and homemade croutons. Add grilled chicken, shrimp or salmon $10.00
Wedge Salad
$8.00
Iceberg lettuce, topped with chunky blue cheese dressing and apple wood smoked pepper bacon
Beet Salad
$11.00
Melody of fresh beets with goat cheese, roasted walnuts and baby greens with our sherry vinaigrette
Shrimp Louie
16.00
Shrimp, baby greens, egg, red onion, tomato, olives
$Soup
Ask about our feature soupOnion Soup Fondue
8.00
Our house specialty made with a melody of onions in a rich beef broth and topped with a crostini and melted cheese
$Main Courses
Chicken Caprese
$20.00
Our signature dish lightly breaded chicken breast topped with fresh caprese salad, tomatoes, mozzarella, basil
Pan Seared Salmon or Grilled Shrimp
$22.00
Served over our tasty mediterranean orzo and seasonal vegetables
Filet Mignon
$38.00
Served with chef's choice of seasonal specialities
Liver and Onions
$25.00
Sauteed veal liver, red skin mashed potatoes, caramelized onions, apple wood smoked pepper bacon and seasonal vegetables
Stuffed Trout
$26.00
Trout stuffed with crab and topped with green beans almondine
Pork Chop
$28.00
Bone-in pork chop grilled with dijon glazed chippoline onions, red skin mashed potatoes and seasonal vegetables
Braised Short Ribs
$25.00
Slow cooked boneless short ribs in a red wine reduction served with our potato risotto, seasonal fresh vegetables
Orecchiette little Hat Pasta
$18.00
Little hat pasta tossed with our house-made marinara and italian sausage
Eggplant Cannelloni
$20.00
Panko-crusted eggplant stuffed with spinach and ricotta. Served with a marinara topped with a bechamel sauce and seasonal vegetables
Mussels
26.00
Black mussels in a white wine garlic broth, tomatoes and chorizo with crusty bread
$Bistro Menu
Served nightly 5-9. No reservations accepted for the bistro. No substitutions or splits.Mussels
$10.00
Black mussels in a white wine garlic broth with chorizo and crusty bread
Onion Soup Fondue
$6.00
House specialty made with melody of onions in a rich beef broth and topped with melted cheese
Cello Salata
$6.00
Crisp baby greens served with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello's lemon vinaigrette. Add gorgonzola $2.00
Beet Salad
$8.00
Melody of fresh beets with goat cheese, roasted walnuts, and baby greens with our sherry vinaigrette
Basket of Our Famous Crusty Bread
$3.00
Served with mediterranean olive butter and lemon pesto
Caesar Salad
$6.00
Traditional caesar tossed with parmesan cheese and house-made crouton
Mini Grilled Brie & Prosciutto Sandwich
$9.00
Yummy, served with a cup of our soup duj our
Bay Shrimp Salad
$9.00
Bay shrimp tossed with fresh dill, tarragon and mayo with a crostini
Shrimp & Orzo Salad
$9.00
Shrimp and orzo pasta, feta cheese, fresh dill, tossed with our lemon dressing, served with a crostini
Chicken Salad
$9.00
White breast meat chicken salad tossed with grapes, apple and mayo served on a bed of romaine with a crostini
Soup du Jour
$5.00
Flat Bread Pizz du Jour
$9.00
Flat bread pizza topped with our valley's own patrick evans, fulvio's italian sausage, our famous marinara sauce and mozzarella cheese
Manchego, Spanish Chorizo & Roasted Olives
$7.00
Meatballs
$7.00
3 House-made meatballs with marinara
Fried Manchego with Honey Drizzle
$5.00
Kabobs
2 Each chicken & beef kabobs with garlic aioli & pesto sauces on the side
Crabmeat and Goat Cheese Stuffed Roasted Red Pepper
$10.00
Short Rib Ragu
$9.00
Braised short ribs with fresh carrots, celery and onions over bow-tie pasta
3 Course - Starters
Beet Salad, Caesar Salad, or Soup du Jour
3 Course - Main Courses
Mussels
Black mussels in a white wine garlic broth, tomatoes and spanish chorizo with crusty bread
Short Rib Ragu
Braised short rib ragu served with bow tie pasta
Shrimp Louie Salad
Baby greens, bay shrimp, egg, red onion, tomato and olives with traditional louie dressing
Chicken Caprese
Our signature dish: lightly breaded chicken breast topped with fresh caprese salad: tomatoes, mozzarella, basil
3 Course - Dessert
Brownie Chef's Choice Gelato or Sorbet
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